World’s Greatest Chocolate Chip Cookies Recipe

If you’re on the hunt for the world’s greatest chocolate chip cookies, you’ve come to the right place! These cookies are perfectly chewy, packed with chocolate, and have just the right balance of sweetness. Whether you’re baking for a special occasion or just craving a comforting treat, this recipe is for you. It’s simple, quick, and guarantees cookies that everyone will love. Let’s dive in and discover how to make these irresistible cookies step-by-step!

Ingredients for the World’s Greatest Chocolate Chip Cookies

To make these delicious cookies, you’ll need the following ingredients:

• ¾ cup Salted Butter: Provides a rich, buttery flavor.
• ¾ cup Light Brown Sugar: Adds moisture and a hint of molasses flavor.
• ½ cup Granulated Sugar: Contributes to the sweetness and a slightly crispy texture.
• 2 tablespoons Milk: Ensures the cookies are soft and chewy.
• 2 teaspoons Vanilla Extract: Enhances the overall flavor of the cookies.
• 1 Egg: Acts as a binding agent, giving the cookies their structure.
• 3 cups All-Purpose Flour: Forms the base of the cookie dough.
• ½ teaspoon Kosher Salt: Balances the sweetness; table salt can be substituted.
• 1 teaspoon Baking Soda: Helps the cookies rise and become fluffy.
• 11.5 ounces Milk Chocolate Chips: The star ingredient for that melty, chocolatey goodness.
• ½ cup Chopped Walnuts (Optional): Adds a delightful crunch and nutty flavor.

this RECIPE

Kitchen Equipment Needed

Before you start baking, make sure you have these essential kitchen tools:

• Mixing Bowls: One large and one medium.
• Measuring Cups and Spoons: For accurate measurements.
• Hand Mixer or Stand Mixer: To mix the ingredients thoroughly.
• Sifter: To sift the dry ingredients.
• Spatula or Wooden Spoon: For mixing and folding.
• Baking Sheets: Preferably non-stick or lined with parchment paper.
• Wire Cooling Rack: To cool the cookies evenly after baking.

Step-by-Step Preparation Guide

1. Prepare Your Ingredients

Preheat your oven to 325°F (163°C) and gather all your ingredients. Ensure the butter is softened to room temperature for easy mixing. Chop the walnuts if you choose to add them, and measure out the rest of the ingredients for convenience.

2. Cream the Butter and Sugars

In a large mixing bowl, combine ¾ cup of salted butter, ¾ cup of light brown sugar, and ½ cup of granulated sugar. Using a hand mixer or stand mixer, blend these ingredients until they’re light and creamy. This step is crucial for a soft and fluffy cookie texture.

3. Add Wet Ingredients

Next, add 2 tablespoons of milk, 2 teaspoons of vanilla extract, and 1 egg to the butter-sugar mixture. Mix until just combined; be careful not to over-mix as it can affect the texture of the cookies.

4. Sift and Mix the Dry Ingredients

Sift together 3 cups of all-purpose flour, ½ teaspoon of kosher salt, and 1 teaspoon of baking soda in a separate bowl. Gradually add the dry ingredients to the wet mixture, one cup at a time. Mix gently to incorporate, but avoid over-mixing to prevent dense cookies.

5. Fold in Chocolate Chips and Walnuts

Using a spatula, fold in 11.5 ounces of milk chocolate chips and ½ cup of chopped walnuts (if using). Make sure they are evenly distributed throughout the dough.

6. Shape the Cookie Dough

Scoop out tablespoon-sized balls of dough and roll them gently in your hands. If the dough feels sticky, add an extra ¼ cup of all-purpose flour. Arrange the dough balls on an ungreased baking sheet, leaving some space between each cookie.

7. Bake to Perfection

Place the cookies in the preheated oven and bake for 8-11 minutes. They might not look completely done, but once the shine disappears from the dough, it’s the perfect time to take them out. If your cookies still seem underdone due to altitude or other factors, bake for an additional 1-2 minutes until they reach the desired texture.

8. Cool on a Wire Rack

Allow the cookies to sit on the baking sheet for about 10 minutes before transferring them to a wire rack to cool completely. This step is essential to prevent them from breaking apart while they are still soft.

Tips for the Perfect Chocolate Chip Cookie

• Avoid Over Mixing: When combining the wet and dry ingredients, mix until just combined. Over mixing can cause the cookies to become dense and tough.
• Check for Doneness: The cookies should not be brown when you take them out. They continue to bake on the sheet even after removal from the oven.
• Customize Your Add-Ins: Feel free to swap walnuts for other nuts or add extras like shredded coconut, toffee bits, or dried fruit for a different twist!

Common Mistakes to Avoid

• Overbaking: If you wait for the cookies to turn golden brown in the oven, they’ll likely be overcooked. Stick to the suggested baking time and remove them when they appear just set.
• Incorrect Measurements: Baking is a science. Ensure you measure your ingredients correctly, especially the flour. Too much flour can make the cookies dry and crumbly.

Presentation Ideas for Chocolate Chip Cookies

• Serve Freshly Baked: Arrange your cookies on a decorative plate with a few chocolate chips sprinkled around for an elegant presentation.
• Gift Packaging: Stack cookies in a mason jar or wrap them in cellophane with a ribbon for a homemade gift.
• Cookie Platter: Combine these cookies with other types of cookies for a delightful dessert platter.

How to Store Leftover Cookies

• At Room Temperature: Store the cookies in an airtight container for up to 5 days to maintain their softness and freshness.
• Freezing: You can freeze the cookie dough balls for up to 3 months. To bake, place them directly on a baking sheet and add an extra 2-3 minutes to the baking time. Alternatively, freeze baked cookies in a freezer-safe bag for up to 2 months.

Recipe Variations and Swaps

• Add Some Spice: Incorporate a pinch of cinnamon or nutmeg into the dry ingredients for a warm, spiced flavor.
• Healthier Swaps: Substitute half of the butter with applesauce or mashed banana for a lighter version.
• Dark Chocolate Chips: Replace milk chocolate chips with dark chocolate chips for a richer taste.

Serving Suggestions and Pairings

• With Milk or Hot Cocoa: Enjoy these cookies with a glass of milk or a warm cup of hot cocoa for a classic pairing.
• As an Ice Cream Sandwich: Place a scoop of vanilla ice cream between two cookies for an indulgent dessert.

FAQs About Chocolate Chip Cookies Recipe

• How Do I Know When My Cookies Are Done?
  Look for a slight loss of sheen on the surface of the cookies. They should look set but not brown.
• Can I Make the Dough Ahead of Time?
  Yes! You can prepare the dough and store it in the refrigerator for up to 3 days or freeze it for longer storage.

Conclusion

These truly are the world’s greatest chocolate chip cookies! Easy to make and even easier to eat, they are sure to be a hit with anyone who tries them. So grab your ingredients, preheat your oven, and get ready to bake a batch of the most delightful cookies ever!

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