Ingredients
- graham crackers
- mini marshmallows
- regular marshmallows
- chocolate chips
Instructions
- Layer the base: Break up your graham crackers into smaller pieces and spread them evenly across the bottom of your pan. This is the foundation, so make sure you cover most of the surface.
- Add the goodies: Sprinkle a generous handful of mini marshmallows and chocolate chips over the graham crackers. Don’t be shy—you want each bite to be loaded with gooey goodness.
- Repeat the layers: Add another layer of graham crackers, followed by more mini marshmallows and chocolate chips. Finish with a few whole regular marshmallows on top for that classic toasted look.
- Seal it up: Cover the pan tightly with heavy-duty foil, making sure the edges are crimped securely. This traps the heat inside and helps everything melt evenly.
- Cook to perfection: Place the pan on the grill or over a campfire. If you’re using a grill, set it over indirect heat to avoid burning. Cook for about 10-15 minutes, or until the marshmallows are puffed and golden and the chocolate is melty. You can carefully peek under the foil to check progress.
- Serve and enjoy: Remove the pan from the heat, take off the foil lid, and dive in with spoons or forks. It’s messy in the best way possible!
Notes
How to serve and make it look amazing
S’mores nachos are best served warm and gooey, straight from the pan. To make them extra Instagram-worthy, you can drizzle melted chocolate or caramel sauce over the top. Sprinkle some crushed graham crackers as a finishing touch, and if you’re feeling fancy, add a dollop of whipped cream on the side. Pair this dish with a big bowl of vanilla ice cream for the ultimate indulgence!
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: dinner