The Best Fudgy Chewy Brookies Recipe

If you love the rich, gooey texture of brownies and the chewy satisfaction of cookies, then this brookies recipe is perfect for you! Combining the best of both worlds, brookies are a delightful fusion of brownies and cookies, delivering a deliciously fudgy, chewy treat that will satisfy any chocolate lover’s cravings. Whether you’re looking for an indulgent snack or a sweet treat for a gathering, this recipe is for you!

What Are Brookies?

Brookies are a hybrid dessert that brings together the best elements of two beloved treats: brownies and cookies. These delightful confections combine the dense, moist, and fudgy texture of a brownie with the chewy, slightly crisp edges of a cookie. Originating in the United States, brookies have gained global popularity for their unique texture and rich flavor profile. Perfect for any occasion, brookies are sure to be a hit with both kids and adults alike.

Why You’ll Love This Recipe

This recipe for fudgy chewy brookies stands out because it is easy to follow, requires minimal ingredients, and produces consistent, mouth-watering results every time. Made with dark chocolate and a blend of sugars, these brookies are packed with intense chocolate flavor and have a perfect balance of sweetness and texture. Plus, with a sprinkle of sea salt, each bite is an explosion of contrasting flavors that will keep you reaching for more!

Ingredients for Fudgy Chewy Brookies

To create these delicious brookies, you will need the following ingredients:

• 95 g (¾ cup) plain (all-purpose) flour: Provides structure and ensures a chewy texture.
• 2 tablespoons cocoa powder: Enhances the rich chocolate flavor.
• 1 teaspoon baking powder: Helps brookies rise and achieve a light, airy texture.
• ¼ teaspoon salt: Balances sweetness and enhances flavor.
• 225 g (1 ¼ cups) dark chocolate, chopped: Creates the rich, fudgy base.
• 56 g (¼ cup) butter (salted or unsalted): Adds moisture and flavor.
• 2 eggs (room temperature): Adds structure and helps bind the ingredients together.
• 100 g (¾ cup) caster sugar: Provides sweetness and helps create a crackly top.
• 90 g (½ cup) demerara sugar: Adds depth and a slight caramel flavor.
• 1 teaspoon vanilla extract: Adds aroma and enhances the overall flavor.
• 85 g (½ cup) dark or milk chocolate chips: Adds extra pockets of melted chocolate.

this RECIPE

Kitchen Equipment Needed

Before starting, gather the following kitchen tools to make the process smooth and efficient:

• Heatproof bowl
• Saucepan
• Electric hand whisk or stand mixer
• Mixing bowls
• Spatula
• Baking tray
• Parchment paper
• Sieve for sifting dry ingredients

Step-by-Step Preparation Guide

1. Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper. This will prevent the brookies from sticking and make cleanup easier.

2. Melt the Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place the bowl over a pan of simmering water, ensuring that the bottom of the bowl does not touch the water. Stir occasionally until the chocolate and butter are fully melted and combined. This gentle melting process helps prevent the chocolate from burning.

3. Whip the Eggs and Sugars

In a separate medium bowl, use an electric hand whisk on high speed to beat the caster sugar, demerara sugar, and eggs. Continue whisking until the mixture becomes very light, thick, and fluffy. This step is crucial for achieving a crackly top and a chewy interior.

4. Combine the Dry Ingredients

In another bowl, sift together the flour, cocoa powder, baking powder, and salt. Sifting ensures there are no lumps and that the dry ingredients are evenly mixed. This step also aerates the flour, helping the brookies achieve the perfect texture.

5. Integrate the Chocolate Mixture

Gradually fold the melted chocolate and butter mixture into the whipped eggs and sugars. Stir gently to maintain the airiness of the whipped eggs. This step ensures that the brookies will have a light, yet fudgy consistency.

6. Fold in the Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined to keep the batter light. Overmixing can result in dense brookies.

7. Bake the Brookies

Scoop tablespoons of batter onto the prepared baking tray, spacing them well apart to allow for spreading. Bake in the preheated oven for 12-14 minutes, or until the brookies are set and crackly on top.

8. Cool and Finish

Remove the brookies from the oven and sprinkle with sea salt immediately, if desired. Let them cool on the baking tray for about 10 minutes before transferring them to a cooling rack to cool completely. This cooling time allows the brookies to set properly while retaining their chewy texture.

Tips for Perfect Brookies

• Use Room Temperature Eggs: Room temperature eggs mix more evenly with the other ingredients, resulting in a smoother batter.
• Don’t Overbake: To keep the brookies fudgy and chewy, avoid overbaking. Remove them from the oven when the tops are set but still slightly soft in the center.
• Mix Gently: When combining wet and dry ingredients, fold gently to maintain airiness and prevent a dense texture.
• Add Sea Salt: A sprinkle of sea salt on top enhances the chocolate flavor and adds a delightful contrast.

Serving and Presentation Ideas

Serve these brookies with a scoop of vanilla ice cream, a dollop of whipped cream, or simply dust them with powdered sugar. For a festive presentation, drizzle with melted chocolate or top with colorful sprinkles. Brookies are perfect for sharing at parties, gifting, or enjoying as an after-dinner treat.

Storage and Shelf Life

Store brookies in an airtight container at room temperature for up to 5 days. To keep them fresh longer, you can also refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to thaw them at room temperature before serving.

Possible Variations and Add-Ins

• Nutty Brookies: Add chopped walnuts, pecans, or almonds for a crunchy twist.
• White Chocolate Brookies: Replace the dark chocolate chips with white chocolate for a sweeter variation.
• Spiced Brookies: Add a pinch of cinnamon or cayenne pepper for a hint of warmth and spice.

Frequently Asked Questions (FAQ)

Can I use milk chocolate instead of dark chocolate?
Yes, you can substitute milk chocolate for a sweeter taste, but the brookies may be less rich.

What can I use if I don’t have demerara sugar?
You can use light brown sugar as a substitute. It will provide a similar depth of flavor.

Can I make these brookies gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Conclusion

These fudgy, chewy brookies are the perfect treat for any occasion! With their delightful texture and rich chocolate flavor, they’re sure to become a favorite in your home. Give this recipe a try, and let us know how it turned out in the comments below. Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious recipes!

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