Ingredients
Scale
- 2 lbs of russet potatoes, peeled and quartered: Russet potatoes are the best choice for mashed potatoes due to their starchy nature, which results in a fluffier consistency.
- 4 tablespoons of unsalted butter: Adds richness and helps give the potatoes their creamy texture.
- 1/2 cup of whole milk: Helps to thin the potatoes slightly, making them smoother and creamier.
- 1/4 cup of sour cream: Adds tanginess and contributes to the creaminess.
- Salt and pepper to taste: Basic seasonings to enhance the flavor of the potatoes.
- 1 teaspoon of garlic powder: Adds a subtle garlicky flavor.
- 1/2 teaspoon of onion powder: Balances the garlic powder and adds a hint of savory depth.
- Chopped fresh chives for garnish: Optional, but adds color and a fresh flavor to the finished dish.
Instructions
- Boil the Potatoes: Start by placing the peeled and quartered russet potatoes in a large pot of salted water. Bring the water to a boil over medium-high heat and cook the potatoes for about 20 minutes or until they are tender when pierced with a fork.
- Drain the Potatoes: Once the potatoes are tender, carefully drain the water. Place the cooked potatoes back into the pot.
- Add the Butter, Milk, and Sour Cream: While the potatoes are still hot, add the unsalted butter, whole milk, and sour cream. The heat from the potatoes will help the butter melt quickly.
- Mash the Potatoes: Using a potato masher, begin mashing the potatoes until they reach a smooth consistency. If you prefer extra creamy potatoes, you can use an electric mixer on low speed.
- Season the Potatoes: Sprinkle the garlic powder, onion powder, salt, and pepper evenly over the mashed potatoes. Continue mashing and stirring until all the ingredients are fully combined and the potatoes are light and fluffy.
- Garnish and Serve: Scoop the mashed potatoes into a serving bowl and top them with freshly chopped chives. Serve immediately while warm.
Notes
Serving and Presentation Ideas
Mashed potatoes are versatile and can be served with almost any main dish. For a rustic presentation, scoop them into a large, decorative bowl and sprinkle freshly chopped chives on top. Pair these mashed potatoes with roasted chicken, grilled steak, or turkey for a complete meal. You can even drizzle some melted butter over the top for added richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner