If you’re a fan of Texas Roadhouse, you know that their mashed potatoes are the epitome of comfort food—creamy, buttery, and perfectly seasoned. This copycat recipe allows you to recreate that same delicious experience at home with minimal effort and just a handful of ingredients. Whether you’re serving it for a family dinner or a holiday feast, these mashed potatoes will be the star of the meal.

Why You’ll Love This Recipe

These Texas Roadhouse Mashed Potatoes are not your average side dish. They are rich, creamy, and packed with flavor, thanks to the perfect balance of butter, sour cream, and a few simple seasonings. The addition of garlic and onion powder gives these potatoes an extra depth of flavor that sets them apart. This recipe is easy to follow, making it perfect for both beginner and experienced home cooks.

Ingredients Overview

To make the Texas Roadhouse Mashed Potatoes, you’ll need the following ingredients. Each one plays a key role in creating that smooth, buttery texture and rich taste:

2 lbs of russet potatoes, peeled and quartered: Russet potatoes are the best choice for mashed potatoes due to their starchy nature, which results in a fluffier consistency.
4 tablespoons of unsalted butter: Adds richness and helps give the potatoes their creamy texture.
1/2 cup of whole milk: Helps to thin the potatoes slightly, making them smoother and creamier.
1/4 cup of sour cream: Adds tanginess and contributes to the creaminess.
Salt and pepper to taste: Basic seasonings to enhance the flavor of the potatoes.
1 teaspoon of garlic powder: Adds a subtle garlicky flavor.
1/2 teaspoon of onion powder: Balances the garlic powder and adds a hint of savory depth.
Chopped fresh chives for garnish: Optional, but adds color and a fresh flavor to the finished dish.

Kitchen Tools You’ll Need

To make this recipe, you’ll need the following kitchen equipment:

A large pot for boiling the potatoes
A potato masher or electric mixer for mashing
Measuring cups and spoons for precise measurements
A large spoon or spatula for mixing
A serving bowl for presentation

Step-by-Step Instructions

Boil the Potatoes: Start by placing the peeled and quartered russet potatoes in a large pot of salted water. Bring the water to a boil over medium-high heat and cook the potatoes for about 20 minutes or until they are tender when pierced with a fork.
Drain the Potatoes: Once the potatoes are tender, carefully drain the water. Place the cooked potatoes back into the pot.
Add the Butter, Milk, and Sour Cream: While the potatoes are still hot, add the unsalted butter, whole milk, and sour cream. The heat from the potatoes will help the butter melt quickly.
Mash the Potatoes: Using a potato masher, begin mashing the potatoes until they reach a smooth consistency. If you prefer extra creamy potatoes, you can use an electric mixer on low speed.
Season the Potatoes: Sprinkle the garlic powder, onion powder, salt, and pepper evenly over the mashed potatoes. Continue mashing and stirring until all the ingredients are fully combined and the potatoes are light and fluffy.
Garnish and Serve: Scoop the mashed potatoes into a serving bowl and top them with freshly chopped chives. Serve immediately while warm.

Common Mistakes to Avoid

To ensure you achieve the perfect mashed potatoes every time, avoid these common pitfalls:

Overcooking the Potatoes: Boiling the potatoes for too long can make them waterlogged, resulting in a gummy texture. Check for doneness by piercing them with a fork—once they are tender, drain them immediately.
Skipping the Butter: Butter is essential for both flavor and texture. Don’t skimp on this ingredient!
Mashing Too Much: Over-mixing the potatoes can release too much starch, causing them to become gluey. Mash them just until smooth and creamy.

Tips for Creamy Mashed Potatoes

Warm the Milk: To prevent the potatoes from cooling down too quickly, heat the milk slightly before adding it to the mashed potatoes.
Use Room Temperature Butter: Softened butter will melt more evenly, leading to a smoother consistency.
Add More Sour Cream: For extra tang and creaminess, feel free to increase the sour cream to 1/3 cup.

Serving and Presentation Ideas

Mashed potatoes are versatile and can be served with almost any main dish. For a rustic presentation, scoop them into a large, decorative bowl and sprinkle freshly chopped chives on top. Pair these mashed potatoes with roasted chicken, grilled steak, or turkey for a complete meal. You can even drizzle some melted butter over the top for added richness.

Storage and Reheating

Got leftovers? Store them in an airtight container in the refrigerator for up to 3 days. When reheating, place them in a microwave-safe dish, adding a splash of milk to help them retain their creamy texture. Heat in the microwave for 1-2 minutes, stirring halfway through. Alternatively, you can reheat them on the stovetop over low heat, stirring frequently and adding milk as needed.

FAQ

Can I use other types of potatoes for this recipe?
Yes, you can use Yukon Gold potatoes for a buttery texture, but russet potatoes will give you the fluffiest mashed potatoes.

Can I make these mashed potatoes ahead of time?
Absolutely! You can prepare the mashed potatoes up to a day in advance. Simply store them in the fridge and reheat them before serving. Add a bit of milk or butter when reheating to refresh the creamy texture.

Can I make these mashed potatoes dairy-free?
Yes! Substitute the butter with a dairy-free butter alternative and use almond milk or another non-dairy milk instead of whole milk. For the sour cream, use a dairy-free sour cream option.

What can I use instead of sour cream?
If you don’t have sour cream on hand, you can substitute it with cream cheese or Greek yogurt for a similar tangy flavor and creamy consistency.

Conclusion

There you have it—your very own Texas Roadhouse Mashed Potatoes made right at home! Whether you’re serving them for a casual dinner or a festive gathering, these mashed potatoes will leave everyone asking for seconds. Try out this recipe, and don’t forget to share it with friends and family! If you loved this recipe, make sure to subscribe to our blog for more delicious recipes and cooking tips.