Ingredients
Main Ingredients
- 2 medium zucchinis
Aromatics & Seasonings
- 4 cloves garlic, finely chopped or grated
- 1/4 teaspoon crushed red pepper flakes, plus more for serving
- Kosher salt
- 4 tablespoons extra-virgin olive oil, divided
Cheese & Garnish
- 2 oz mozzarella cheese, shredded (about 1/2 cup)
- 1 oz Parmesan cheese, finely shredded (about 1/2 cup)
- 2 tablespoons fresh basil, torn
Instructions
- Prep the zucchini: Start by slicing each zucchini in half lengthwise. Use a sharp knife to score the flesh side in a crosshatch pattern, being careful not to cut all the way through. Sprinkle the cut sides with salt and let them sit for about 15 minutes. This helps draw out excess moisture so your zucchini steaks won’t turn mushy.
- Pro tip: Pat the zucchinis dry with a paper towel before cooking to ensure they sear properly.
- Make the garlic oil: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped garlic and red pepper flakes, cooking until the garlic is fragrant but not browned (about 1-2 minutes). Transfer the garlic oil to a small bowl so it doesn’t burn while you sear the zucchini.
- Sear the zucchini: Add 1 tablespoon of olive oil to the same skillet. Once it’s hot, place two zucchini halves flesh side down and cook until they’re golden brown, about 2-3 minutes. Transfer them to a baking sheet and repeat with the remaining zucchini and oil.
- What to watch for: You want the surface to develop a nice golden crust. If the pan gets too dry, add a little more oil.
- Bake and broil: Brush the seared zucchinis with the garlic oil, making sure to get it into the crosshatch cuts. Bake in a preheated 425°F oven for 8-10 minutes, or until the zucchini is tender. Sprinkle the mozzarella and Parmesan cheeses evenly over the top and broil for 2-3 minutes, just until the cheese is melted and bubbly.
- Garnish and serve: Transfer the zucchini steaks to a platter and top them with torn basil leaves and a sprinkle of red pepper flakes for a little extra heat.
Notes
How to serve and pair this dish
These cheesy zucchini steaks are versatile enough to be served as a side dish or the main event. For a simple weeknight meal, pair them with a fresh salad and some crusty bread to soak up the garlicky oil. If you’re hosting, serve them alongside grilled chicken or fish for a balanced spread. Want to keep it vegetarian? They’re fantastic with a side of creamy polenta or risotto. To plate, arrange the steaks on a large serving dish and garnish with extra basil and a drizzle of olive oil for that restaurant-worthy finish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: dinner