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Super Easy Pepperoni Pizza Quesadillas Recipe

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Quick and delicious pepperoni pizza quesadillas! Perfect for a weeknight snack or family meal, ready in 15 minutes.

  • Total Time: 13 minutes
  • Yield: 2 1x

Ingredients

Scale
  • 2 flour tortillas, taco size (8 inch)
  • 2 tbsp. tomato sauce (spaghetti, pizza, pasta or marinara sauce all work)
  • 10 to 12 slices pepperoni
  • 6 to 8 tbsp. shredded mozzarella cheese
  • butter
  • additional tomato sauce for dipping optional

Instructions

  • Prep the pepperoni (optional but recommended): Lay a paper towel on a microwave-safe plate, spread the pepperoni slices in a single layer, and microwave for 20-30 seconds. This step helps remove some grease and keeps the quesadillas from getting soggy.
  • Sauce it up: Spread a thin layer of tomato sauce evenly across one tortilla. Be generous, but don’t go overboard—it’ll get messy if the sauce oozes out while cooking.
  • Build your pizza-quesadilla: Place the pepperoni slices over half of the sauced tortilla. Sprinkle a generous handful of shredded mozzarella on top of the pepperoni. Fold the tortilla in half to create a semi-circle.
  • Time to cook: Heat a bit of butter in a nonstick skillet over medium heat. Once melted, add the folded quesadillas (you can usually fit two in the pan). Cook for 2-3 minutes, or until the underside turns golden brown.
  • Flip like a pro: Lightly butter the uncooked side of each quesadilla while the first side cooks. Then, flip them over and cook the other side for another 2-3 minutes. They should be golden and crispy with melted cheese inside.
  • Cool and slice: Remove the quesadillas from the pan and let them rest for a minute or two (the cheese will set slightly, making them easier to cut). Slice each quesadilla into quarters or thirds using a knife or pizza cutter. Serve warm with a side of tomato sauce for dipping if desired.

Notes

How to serve and make it fancy

Hosting friends? Arrange the sliced quesadillas on a large wooden board with dipping sauces in small bowls—marinara, ranch, or even garlic butter. Garnish with fresh parsley or basil for a pop of color. Pair them with a crisp green salad for a complete meal, or serve as a snack alongside potato wedges.

  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: dinner

Find it online: https://savoryrecipe.com/super-easy-pepperoni-pizza-quesadillas-recipe/