Strawberry Shortcake Brownies Recipe

Some desserts just hit that perfect balance between nostalgia and indulgence, and these strawberry shortcake brownies are one of them. Imagine the sweet, fruity flavor of strawberry cake mixed with the rich, fudgy texture of brownies, all topped with a creamy frosting and a buttery, crunchy crumble. It’s like strawberry shortcake met a brownie at a summer picnic, and the rest is history.

this RECIPE

A sweet memory: How I fell in love with these brownies

The first time I made these, I was actually trying to recreate a childhood favorite—the strawberry shortcake ice cream bars from the ice cream truck. You know the ones, right? That creamy vanilla and strawberry center, wrapped in the best crunchy cookie coating? I wanted that same magic but in a homemade treat, something easy to make for a weekend gathering.

I remember pulling these brownies out of the oven, slightly skeptical because the batter was thick and different from the brownies I usually made. But once they were cooled, frosted, and topped with that golden Oreo crumble, I knew I had something special. The first bite? Pure bliss. The brownie base was dense and chewy, the frosting was silky smooth, and the crumble added the perfect crunch.

The secret to the perfect strawberry shortcake brownie

What makes these brownies stand out is their texture. Instead of a traditional chocolate brownie, we’re using a strawberry cake mix to create a dense, almost blondie-like base. The addition of strawberry gelatin enhances the fruity flavor, making every bite taste like fresh strawberries. And let’s not forget the star of the show—the golden Oreo crumble. It’s buttery, slightly crunchy, and packed with that nostalgic strawberry shortcake flavor.

🍓 Ingredients breakdown: What makes them so good?

Brownies

• Strawberry cake mix: The shortcut ingredient that makes these brownies both easy and flavorful. Any brand works, but I find that the ones with a more vibrant pink color look the best.
• Salted butter: Adds richness and moisture. If you only have unsalted butter, just add a pinch of salt to balance the sweetness.
• Eggs: Help bind the ingredients and give the brownies structure. Room temperature eggs work best for a smooth batter.
• Strawberry gelatin: Intensifies the strawberry flavor. You’ll use some in the brownie batter and save the rest for the crumble topping.

Cream cheese frosting

• Cream cheese: The tangy, creamy base of the frosting. Make sure it’s softened to avoid lumps.
• Butter: Adds richness and helps make the frosting extra smooth.
• Vanilla extract: Enhances the overall flavor with a subtle warmth.
• Powdered sugar: Sweetens and thickens the frosting. If you prefer a less sweet frosting, you can reduce the amount slightly.
• Heavy cream: Helps create a fluffy, spreadable texture. Start with one tablespoon and add more if needed.

Strawberry shortcake crumble

• Golden Oreos: The key ingredient for that classic shortcake crunch. Make sure to leave some larger chunks for texture.
• Strawberry gelatin: Adds extra strawberry flavor and color to the crumble.
• Butter: Helps bind the crumble together and gives it a rich, buttery taste.

Essential kitchen tools for success

• 8×8-inch glass baking dish: A glass pan helps the brownies bake evenly. Metal pans work too, but they might cook a little faster.
• Parchment paper: Makes removing the brownies a breeze.
• Mixing bowls: One for the brownie batter, one for the frosting, and one for the crumble.
• Electric mixer: A hand mixer or stand mixer makes whipping up the frosting much easier.
• Food processor: Helps create the perfect cookie crumble, but you can also crush the Oreos in a zip-top bag with a rolling pin.

Step-by-step: How to make strawberry shortcake brownies

1. Preheat & prep
   Preheat your oven to 350°F. Line an 8×8-inch baking dish with parchment paper and lightly spray it with non-stick cooking spray.
2. Make the brownie batter
   In a medium bowl, mix together the melted butter, eggs, strawberry cake mix, and 2 tablespoons of strawberry gelatin. The batter will be thick—almost like cookie dough. Use a rubber spatula to spread it evenly into the prepared pan.
3. Bake & cool
   Bake for about 25 minutes or until the edges look set and a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely before adding the frosting.
4. Make the frosting
   In a large bowl, beat the softened cream cheese, butter, and vanilla until smooth. Add powdered sugar and one tablespoon of heavy cream, then beat until light and fluffy. If the frosting is too thick, add another tablespoon of heavy cream.
5. Frost the brownies
   Spread the frosting evenly over the cooled brownies.
6. Prepare the shortcake crumble
   In a food processor, pulse the Golden Oreos until they form coarse crumbs, making sure to leave some larger chunks. Sprinkle in the remaining strawberry gelatin, drizzle in the melted butter, and pulse a few more times until combined.
7. Top & serve
   Sprinkle the crumble evenly over the frosted brownies and gently press it down so it sticks. Slice into squares and enjoy!

Variations & fun twists to try

• Make it extra fruity: Add chopped fresh strawberries to the frosting for a juicy, fresh burst of flavor.
• Gluten-free version: Use a gluten-free strawberry cake mix and swap the Golden Oreos for a gluten-free vanilla cookie.
• Chocolate-strawberry twist: Use a chocolate cake mix instead of strawberry for a chocolate-covered strawberry vibe.
• No-bake option: Skip the brownies and layer the frosting and crumble over crushed vanilla wafers for an easy no-bake dessert.

How to serve & store these beauties

These brownies are best served chilled—the cool, creamy frosting pairs perfectly with the chewy brownie base. For an extra special touch, serve them with fresh strawberries or a scoop of vanilla ice cream.

To store, keep them in an airtight container in the fridge for up to 5 days. If you want to freeze them, place them in a single layer in a freezer-safe container and freeze for up to 2 months. Let them thaw in the fridge before serving.

🍷 Perfect drink pairings

• Milk: A classic choice, because what’s better than milk and brownies?
• Strawberry lemonade: Enhances the fruity flavors in the brownies.
• Rosé wine: If you’re feeling fancy, a light, slightly sweet rosé pairs beautifully with these treats.

Troubleshooting: Common mistakes & fixes

• Brownies too dry? Make sure not to overbake them. They should be set but still slightly soft in the center.
• Frosting too runny? Chill it for 15 minutes before spreading it on the brownies.
• Crumble not sticking? Press it gently into the frosting right after sprinkling.

Final thoughts: Time to bake!

If you love strawberry shortcake and brownies, this recipe is a must-try. It’s easy, delicious, and perfect for any occasion. Try it out, make it your own, and let me know how it turns out!

Frequently asked questions

Can I use a different cake mix?
Yes! Vanilla or white cake mix with added strawberry extract works too.

Can I skip the gelatin?
You can, but it won’t have the same intense strawberry flavor.

How do I make these dairy-free?
Use dairy-free butter, vegan cream cheese, and coconut milk instead of heavy cream.

Do I have to use Golden Oreos?
No, but they give the best shortcake flavor! Any vanilla sandwich cookie works.

Can I double this recipe?
Yes! Use a 9×13-inch pan and increase the bake time by about 5-10 minutes.

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