Strawberry Lemon Blondies Recipe

These Strawberry Lemon Blondies are an ideal choice for those who love a balance of sweet and tangy flavors. The combination of fresh strawberries and lemon juice creates a unique taste that feels refreshing, making it a perfect dessert for warm weather. Additionally, the recipe is straightforward, using simple ingredients you likely already have in your kitchen. These blondies are perfect for a quick treat, a potluck dessert, or a light afternoon snack with tea or coffee.

Ingredients for Strawberry Lemon Blondies

For the Blondies:

• 1 cup unsalted butter (at room temperature)
• 3/4 cup sugar
• 1 large egg
• 1/4 cup fresh-squeezed lemon juice (about 1-2 lemons)
• 2 1/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup diced fresh strawberries (approximately 6-7 medium strawberries)

For the Glaze:

• 1 cup powdered sugar (sifted)
• 1 Tbsp strawberry puree (from about 2 large strawberries)
• 1 Tbsp lemon juice (or enough to achieve a spreadable consistency)

this RECIPE

Kitchen Equipment You’ll Need

• 9-inch square baking pan
• Parchment paper
• Mixing bowls
• Hand or stand mixer
• Whisk
• Measuring cups and spoons
• Small food processor or blender
• Small strainer
• Offset spatula
• Cooling rack

Step-by-Step Preparation Guide

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure it’s at the right temperature when your batter is ready.
2. Prepare the Baking Pan: Line a 9-inch square baking pan with parchment paper, leaving overhangs on the sides. This step is optional, but it makes removing the blondies from the pan much easier.
3. Cream the Butter and Sugar: In a large mixing bowl, cream together the unsalted butter and sugar using a hand or stand mixer until the mixture becomes light and fluffy, about 3-4 minutes.
4. Add the Egg and Lemon Juice: Beat in the egg until fully incorporated. Follow with the fresh-squeezed lemon juice. It’s okay if the lemon juice does not fully mix in at this stage.
5. Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until no more dry flour remains. The dough will be thick.
6. Fold in the Strawberries: Gently fold the diced strawberries into the batter, making sure they are evenly distributed throughout.
7. Spread the Batter in the Pan: Transfer the batter to the prepared pan. Use an offset spatula to spread it evenly; the dough will be thick, so take your time to get a smooth layer.
8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes. The blondies should be just beginning to turn golden around the edges, and the center should be set. A toothpick inserted into the center should come out moist but not wet. Avoid over-baking to prevent the blondies from drying out.
9. Cool Completely: Allow the blondies to cool completely in the pan on a cooling rack before adding the glaze.

How to Make the Perfect Strawberry Glaze

1. Prepare the Strawberry Puree: Trim and slice about 2 large strawberries. Blend them in a small food processor until smooth. Strain the puree through a small strainer to obtain about 1 tablespoon of strawberry puree.
2. Mix the Glaze: In a bowl, whisk together the sifted powdered sugar, strawberry puree, and 1 tablespoon of lemon juice. Continue whisking until you have a smooth, lump-free glaze. If the glaze is too thin, add a bit more powdered sugar. If it’s too thick, add a few drops of lemon juice.
3. Apply the Glaze: Once the blondies have cooled completely, spread the glaze evenly over the top. Allow the glaze to set before slicing into squares.

Tips for Perfect Strawberry Lemon Blondies

• Use Fresh, Ripe Strawberries: For the best flavor and texture, use ripe, fresh strawberries. Frozen strawberries can make the batter too watery.
• Don’t Over-Mix the Batter: Over-mixing can result in tough blondies. Mix just until the flour is incorporated.
• Watch the Baking Time: Start checking for doneness at the 30-minute mark. The edges should be slightly golden, and the center set.
• Cool Completely Before Glazing: Ensure the blondies are completely cooled before adding the glaze to prevent it from melting and becoming too thin.

Common Mistakes to Avoid

• Skipping the Parchment Paper: This step helps lift the blondies out of the pan cleanly and makes glazing and slicing easier.
• Over-Baking: Keep an eye on the blondies to avoid over-baking, which can lead to a dry texture.
• Not Sifting the Powdered Sugar: Sifting the powdered sugar ensures a smooth glaze without lumps.

Serving and Presentation Ideas

Serve these Strawberry Lemon Blondies on a decorative platter or cake stand to showcase their beautiful pink glaze. Garnish with a few whole strawberries or a sprinkle of lemon zest for an extra pop of color. Pair them with a cup of tea or a refreshing glass of lemonade to complement the fruity flavors.

Storing and Freezing Leftovers

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
• Freezing: To freeze, wrap the blondies tightly in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature before serving.

Recipe Variations and Swaps

• Add White Chocolate Chips: For a sweeter twist, add 1/2 cup of white chocolate chips to the batter.
• Use Different Berries: Swap strawberries for raspberries or blueberries for a different flavor profile.
• Make It Gluten-Free: Use a 1:1 gluten-free flour blend to make these blondies gluten-free.

Frequently Asked Questions (FAQ)

• Can I use bottled lemon juice?
  Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.
• Can I use frozen strawberries?
  Fresh strawberries are best, but if using frozen, thaw and drain them thoroughly before adding to the batter to avoid excess moisture.
• How do I know when the blondies are done?
  The blondies are done when the edges are golden and a toothpick inserted in the center comes out moist but not wet.

Conclusion

These Strawberry Lemon Blondies are a delightful and easy-to-make treat that combines the bright flavors of lemon and strawberries in every bite. Perfect for any occasion, from picnics to family gatherings, these blondies are sure to be a hit. Give this recipe a try, and don’t forget to share your creations with us! If you loved this recipe, subscribe to our blog for more delicious and easy dessert ideas.

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