Step 1: make the crust

Spray your baking dish with nonstick spray. Crush the vanilla wafers into fine crumbs and mix with melted butter. Press this mixture into the dish firmly using the bottom of a glass. Pop it in the fridge while you prep the next layer.

Step 2: whip up the cheesecake layer

Beat the cream cheese until fluffy—this is key for a light texture. Mix in the powdered sugar, then the sour cream. Once smooth, gently fold in the whipped topping. Spread this over the chilled crust and smooth it out evenly.

Step 3: prepare the strawberry layer

Dissolve the strawberry gelatin in boiling water, then stir in ice cubes to cool it down. Once it reaches room temperature, mix in the heavy cream. Fold in the whipped topping and fresh strawberries, being careful not to deflate the mixture. Spread this over the cheesecake layer.

Step 4: chill and set

Cover with plastic wrap and refrigerate for at least 6 hours (overnight is even better). This allows all the flavors to meld and the layers to set perfectly.

Step 5: garnish and serve

Before serving, spread a final layer of whipped topping and decorate with fresh strawberries and mint leaves. Slice into squares and enjoy!