Strawberry Cheesecake Cookies Recipe

If you love cheesecake and cookies, then this Strawberry Cheesecake Cookies recipe is perfect for you! These soft, chewy cookies are filled with cream cheese and sweet strawberry flavors, combining the best of both worlds. Perfect for a tea party, a family gathering, or just as a treat to satisfy your sweet tooth, these cookies will become a favorite for everyone. Let’s dive into this simple yet delicious recipe!

Why You’ll Love These Cookies

These Strawberry Cheesecake Cookies are a delightful combination of textures and flavors. The cookie base is soft and chewy, with a rich, creamy center of cheesecake that melts in your mouth. The fresh strawberries add a burst of fruity sweetness that perfectly balances the tanginess of the cream cheese. Not only are they easy to make, but they also offer a creative twist on traditional cookies that will impress your family and friends.

Ingredients Needed

• 1 cup unsalted butter (softened to room temperature)
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 8 oz cream cheese (softened to room temperature)
• 1/2 cup powdered sugar
• 1/2 cup fresh strawberries (finely chopped)
• 1/2 cup graham cracker crumbs (for rolling)
• 1/2 cup white chocolate chips (optional, for added sweetness)

this RECIPE

Kitchen Equipment You’ll Need

• Mixing bowls
• Electric mixer or hand mixer
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Spatula
• Cookie scoop
• Cooling rack

Step-by-Step Instructions

1. Prepare the Dough: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
2. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
3. Prepare the Cream Cheese Filling: In another bowl, beat the softened cream cheese with the powdered sugar until smooth. Gently fold in the chopped strawberries. Cover and refrigerate the filling for about 15 minutes to firm up slightly.
4. Shape the Cookies: Scoop out a small ball of cookie dough and flatten it in your palm. Place a small spoonful of the cream cheese filling in the center, then fold the dough around the filling to seal it. Roll the cookie gently in your hands to form a ball. Roll the cookie in graham cracker crumbs to coat, if desired. Repeat with the remaining dough and filling.
5. Chill the Cookies: Place the cookies on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to prevent spreading during baking.
6. Bake the Cookies: Preheat your oven to 350°F (175°C). Arrange the chilled cookies on the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden. The centers should still be slightly soft.
7. Cool and Serve: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a cooling rack to cool completely. Enjoy them warm or at room temperature!

Tips for the Perfect Strawberry Cheesecake Cookies

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are softened to room temperature for a smooth, creamy texture in both the cookie dough and filling.
• Chill the Dough: Chilling the dough prevents the cookies from spreading too much while baking and ensures they maintain their shape.
• Avoid Overmixing: Overmixing the dough can result in tough cookies. Mix until just combined for the best texture.

Variations and Substitutions

• Swap the Strawberries: Use other fruits like raspberries or blueberries for a different flavor profile.
• Add Chocolate: Mix in white or dark chocolate chips for an extra layer of flavor.
• Gluten-Free Option: Substitute the all-purpose flour with a 1:1 gluten-free flour blend to make these cookies gluten-free.

Common Mistakes to Avoid

• Not Chilling the Dough: Skipping the chilling step can cause the cookies to spread too much, losing their shape.
• Overbaking: Watch the cookies closely in the oven. Overbaking will make them dry instead of soft and chewy.
• Using Too Much Filling: Be careful not to overfill the cookies, or the filling may leak out during baking.

Serving and Presentation Suggestions

Serve these Strawberry Cheesecake Cookies on a beautiful platter with a dusting of powdered sugar for a charming presentation. Pair them with a cup of tea, coffee, or a tall glass of milk for a delightful treat.

Storing and Freezing Instructions

• Storing: Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 1 week.
• Freezing: Freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.

Frequently Asked Questions

• Can I use frozen strawberries? Yes, but be sure to thaw and drain them well to prevent excess moisture from affecting the cookie dough.
• How do I prevent the filling from leaking? Make sure to properly seal the cookie dough around the filling, and don’t overfill the cookies.
• Can I make the dough ahead of time? Absolutely! You can prepare the dough up to 2 days in advance and store it in the refrigerator.

Conclusion

These Strawberry Cheesecake Cookies are a delightful treat that combines the best of cookies and cheesecake into one delicious bite. They are perfect for any occasion, easy to make, and sure to impress. Try them out and let us know how they turn out! Don’t forget to share this recipe with friends and subscribe to our blog for more delicious recipes like this one!

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