Spinach-Artichoke Dip Wonton Cups Recipe

If you’re searching for a quick and easy appetizer that’s sure to impress, look no further than these Spinach-Artichoke Dip Wonton Cups. Combining the creamy, tangy goodness of spinach-artichoke dip with the crisp crunch of baked wonton wrappers, these bite-sized delights are perfect for parties, potlucks, or even as a tasty snack at home. Best of all, they require just a handful of simple ingredients and can be whipped up in no time!

Why You’ll Love This Recipe

These Spinach-Artichoke Dip Wonton Cups are a fantastic twist on the traditional dip. Here’s why you’ll love them:

• Easy to Make: With minimal prep and cooking steps, even beginner cooks can master this recipe.
• Crowd-Pleasing: These cups are bite-sized and hand-held, making them the perfect finger food for gatherings.
• Versatile: You can customize the filling to suit your taste or dietary needs.
• Crispy and Creamy: The contrast of the crispy wonton wrapper with the creamy spinach-artichoke filling is simply irresistible.

Ingredients Needed for Spinach-Artichoke Dip Wonton Cups

Here’s what you’ll need to make 12 Spinach-Artichoke Dip Wonton Cups:

• 12 wonton wrappers
• Cooking spray (to coat the muffin tin and wonton wrappers)
• 1/2 of a 10-oz. package of frozen spinach, thawed and very well-strained (about 5 oz.)
• 1 (8-oz.) can artichoke hearts, drained and finely chopped
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 2 oz. cream cheese, at room temperature
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced

this RECIPE

How to Make Spinach-Artichoke Dip Wonton Cups

Follow these simple steps to create these crispy, cheesy appetizers:

1. Preheat your oven to 350°F (175°C). This ensures it’s ready for baking your wonton cups once assembled.
2. Prepare the wonton wrappers: Spray a standard 12-cup muffin tin lightly with cooking spray. Then, gently press one wonton wrapper into each cup, forming small “wonton cups.” Spray the tops lightly with cooking spray as well.
3. Bake the wonton wrappers: Pop the muffin tin into the preheated oven and bake the wonton wrappers for about 5 minutes. They should become slightly firm but not completely browned yet. Remove from the oven and set aside.
4. Prepare the filling: In a medium bowl, combine the strained spinach, chopped artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, and minced garlic. Mix until smooth and well-blended.
5. Fill the wonton cups: Using a spoon, divide the spinach-artichoke mixture evenly among the pre-baked wonton cups. Fill each cup generously but be careful not to overfill.
6. Bake the filled wonton cups: Return the muffin tin to the oven and bake for an additional 10 to 12 minutes. You’ll know they’re ready when the spinach mixture is heated through, and the wonton wrappers are crispy and golden brown.
7. Serve and enjoy: Once baked, allow the wonton cups to cool for a few minutes. Then, carefully remove them from the muffin tin and arrange them on a serving platter.

Tips for Perfect Spinach-Artichoke Dip Wonton Cups

• Drain your spinach well: To avoid a watery filling, make sure to squeeze out as much moisture from the spinach as possible. You can use a kitchen towel or paper towels for this step.
• Don’t over-bake the wontons: When pre-baking the wonton wrappers, keep an eye on them. You want them firm but not overly browned, so they don’t burn during the second round of baking.
• Room temperature cream cheese: Make sure your cream cheese is softened to room temperature so it blends easily with the other ingredients.

Common Mistakes to Avoid

• Skipping the pre-bake: If you skip pre-baking the wonton wrappers, they may end up soggy from the moisture in the filling. This step ensures they stay crispy.
• Overfilling the cups: While it’s tempting to pack them full, overfilling may cause the mixture to spill over during baking, making the cups messy and harder to handle.
• Not straining spinach: Frozen spinach can carry a lot of excess water. Failing to strain it thoroughly can result in soggy wonton cups and diluted flavor.

Serving and Presentation Ideas

For a visually stunning display, arrange your Spinach-Artichoke Dip Wonton Cups on a colorful platter. Garnish them with a sprinkle of freshly grated Parmesan cheese or a light dusting of paprika for a pop of color. These cups are best served warm, so you can place them on a warming tray if you’re serving them at a party.

If you’re serving them as part of a larger meal, they make a perfect companion to soups, salads, or a variety of non-alcoholic drinks like iced tea or flavored lemonade.

Recipe Variations

Want to switch things up? Here are some ideas to customize your wonton cups:

• Add cheese: Try adding shredded mozzarella or sharp cheddar for an extra cheesy filling.
• Spicy kick: For a bit of heat, toss in some finely chopped jalapeños or a dash of hot sauce.
• Meat lovers: If you’re not vegetarian, you can add cooked, crumbled bacon or shredded chicken to the filling for added protein and flavor.
• Fresh spinach option: If you prefer fresh spinach over frozen, simply sauté about 4-5 cups of fresh spinach until wilted, then chop and strain it before mixing with the other ingredients.

What to Serve with Spinach-Artichoke Dip Wonton Cups

These wonton cups are so flavorful they can easily be served alone as an appetizer. However, if you’re creating a full spread, they pair beautifully with:

• Fresh veggies: Serve alongside a veggie platter with carrots, cucumbers, and cherry tomatoes.
• Dips: Pair with hummus or a mild salsa for a variety of dipping options.
• Non-alcoholic beverages: Iced tea, sparkling water, or a light fruit punch are all great drink pairings that complement the richness of the spinach-artichoke filling.

How to Store Leftover Wonton Cups

If you happen to have leftovers (though they disappear quickly!), here’s how to store them:

• In the fridge: Place the wonton cups in an airtight container and refrigerate for up to 3 days. To reheat, pop them in the oven at 350°F for about 5 minutes to regain that crispy texture.
• Freezing: You can freeze the fully baked wonton cups by placing them in a single layer on a baking sheet until frozen, then transferring them to a freezer-safe container. Reheat them in the oven directly from frozen at 350°F for about 10 minutes.

FAQ

Can I make these ahead of time?
Yes! You can prepare the spinach-artichoke mixture ahead of time and store it in the fridge. Fill and bake the wonton cups just before serving for the freshest results.

Can I use fresh spinach instead of frozen?
Absolutely! Sauté fresh spinach until wilted, chop it finely, and make sure to strain out any excess liquid.

How do I prevent soggy wonton cups?
Make sure to pre-bake the wonton wrappers and strain the spinach thoroughly to avoid sogginess.

Conclusion

These Spinach-Artichoke Dip Wonton Cups are sure to become your go-to appetizer for any occasion. With their perfect blend of creamy, cheesy goodness and crispy wonton crunch, they’re a crowd-pleaser every time. Don’t forget to share this recipe with your friends and subscribe to our blog for more easy and delicious recipes!

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