Step 1: Prep the shrimp

Start by washing the shrimp under cold water, then pat them dry with paper towels. Dry shrimp sear better, so don’t skip this step. In a large bowl, toss the shrimp with 1 tablespoon of butter, salt, black pepper, paprika, onion powder, and chili flakes. This seasoning mix gives the shrimp a head start on flavor.

Step 2: Sear the shrimp

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp in a single layer, cooking them for 1 minute on each side. You’re looking for a nice golden sear here—don’t overcrowd the pan, or the shrimp will steam instead of sear. Remove the shrimp and set them aside.

Step 3: Make the garlic butter sauce

In the same skillet, melt the remaining 4 tablespoons of butter over low heat. Add the minced garlic and stir continuously for about a minute until it turns golden and fragrant. Keep the heat low to avoid burning the garlic—burnt garlic can turn bitter.

Step 4: Combine and finish

Return the shrimp to the skillet and toss them in the garlic butter sauce. Drizzle in the freshly squeezed lemon juice and sprinkle the chopped cilantro on top. Stir everything together, then remove the skillet from the heat. The shrimp should be perfectly cooked—plump, pink, and juicy.

Step 5: Serve and enjoy

Transfer the shrimp to a serving platter or directly onto plates. Pair it with creamy mashed potatoes and a crisp Italian salad for a complete meal.