Snickerdoodle Cobbler Recipe

If you’re looking for a warm, comforting dessert that combines the classic flavors of cinnamon and sugar, then this Snickerdoodle Cobbler is perfect for you! Imagine a soft, cake-like batter with a crispy cinnamon-sugar topping, and a gooey, caramel-like layer that forms as it bakes. This dessert is ideal for family gatherings, potlucks, or a cozy evening treat. Follow this step-by-step guide to create a dessert that will have everyone asking for seconds!

Ingredients for Snickerdoodle Cobbler

To make this delicious cobbler, you’ll need a mix of pantry staples. Here’s everything you need to create this sweet masterpiece:

• 1/3 cup unsalted butter, melted
• 3/4 cup whole milk
• 2 teaspoons vanilla extract
• 1 1/2 cups granulated sugar
• 1 1/2 cups all-purpose flour
• 2 1/4 teaspoons baking powder
• 3/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 1/2 cups brown sugar, packed
• 1 1/2 cups hot water

For the Topping:

• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon

this RECIPE

Essential Kitchen Equipment

Before you start, gather these essential tools to make your Snickerdoodle Cobbler with ease:

• 9×13 baking pan
• Large mixing bowl
• Whisk
• Measuring cups and spoons
• Small bowl for topping
• Oven mitts
• Cooling rack

Preparation Steps

1. Prepare the Oven and Pan

• Preheat your oven to 350°F (175°C).
• Pour the melted butter into a 9×13 baking pan, spreading it evenly to coat the bottom.

2. Mix the Batter

• In a large mixing bowl, whisk together the whole milk, vanilla extract, and 1 1/2 cups of granulated sugar until well combined.
• Gradually add the flour, baking powder, salt, and 2 teaspoons of cinnamon. Whisk until the mixture is just combined – avoid overmixing to keep the batter light.

3. Layer the Ingredients

• Carefully spoon the batter over the melted butter in the pan, ensuring you do not stir or mix them together. This layering is key to achieving the cobbler’s unique texture.
• Evenly sprinkle the brown sugar over the batter layer.

4. Add Hot Water

• Gently pour 1 1/2 cups of hot water over the batter and brown sugar. Again, do not mix. The water will help create a caramel-like sauce as the cobbler bakes.

5. Bake the Cobbler

• Place the baking pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and mostly set. The center should be slightly gooey, as it will continue to set as it cools.

6. Prepare the Cinnamon-Sugar Topping

• While the cobbler is still hot, mix 1/4 cup of granulated sugar with 1/2 teaspoon of ground cinnamon in a small bowl.
• Sprinkle this mixture generously over the top of the hot cobbler for an extra burst of flavor and crunch.

7. Cool and Serve

• Allow the cobbler to cool slightly before serving. This helps the flavors meld and makes it easier to serve.

Tips for Perfect Snickerdoodle Cobbler

• Don’t Overmix the Batter: When combining the flour mixture with the wet ingredients, whisk until just combined. Overmixing can result in a dense texture.
• Layering is Key: Be careful not to mix the layers once you have spooned the batter over the butter and poured the hot water on top. The separation creates the cobbler’s unique texture and delicious caramel-like sauce.
• Check for Doneness: The cobbler is done when the top is golden and mostly set, with a slightly gooey center. Remember, it will firm up a bit more as it cools.

How to Serve Snickerdoodle Cobbler

This cobbler is best enjoyed warm, fresh out of the oven. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an added touch of indulgence. For a cozy twist, try pairing it with a warm cup of coffee or hot chocolate.

Storage Tips

To store any leftovers, let the cobbler cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. It will stay fresh in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual servings for about 30 seconds to 1 minute.

Substitutions and Variations

• Dairy-Free Option: Substitute whole milk with almond milk, oat milk, or any dairy-free milk alternative.
• Gluten-Free Version: Replace all-purpose flour with a gluten-free flour blend.
• Add Some Nuts: For added texture, sprinkle chopped pecans or walnuts over the batter before baking.
• Apple Snickerdoodle Cobbler: Add thin slices of apples or your favorite fruit to the batter for a fruity twist.

Frequently Asked Questions (FAQ)

1. Can I make this cobbler ahead of time?
Yes, you can prepare the batter ahead and refrigerate it for up to a few hours before baking. However, for the best texture, it’s recommended to bake it fresh.

2. What if I don’t have brown sugar?
You can make your own brown sugar by mixing granulated sugar with molasses (1 tablespoon of molasses per cup of sugar).

3. Can I use salted butter instead of unsalted?
Yes, but reduce the added salt to about 1/2 teaspoon to avoid an overly salty flavor.

Conclusion

Your Snickerdoodle Cobbler is now ready to be devoured! This delightful dessert is perfect for any occasion, with its soft, gooey interior and crispy, cinnamon-sugar topping. Whether you’re serving it at a gathering or enjoying a quiet night in, it’s sure to be a hit. If you loved this recipe, please share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes!

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