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Slow Cooker Salisbury Steak Meatballs Recipe

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Try these Slow Cooker Salisbury Steak Meatballs! Savory, easy, and perfect over mashed potatoes or noodles. Ready in just 10 minutes!

  • Total Time: 6 hours 10 minutes
  • Yield: 6-8 1x

Ingredients

Scale

Salisbury Steak Meatballs

  • 1 bag (26 oz) frozen meatballs (about 30–35 meatballs)
  • 2 cups reduced-sodium beef broth (see notes)
  • 1 packet brown gravy mix
  • 1 packet onion soup mix
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce

Corstarch Slurry

  • 2 tablespoons cornstarch (see notes)
  • 2 tablespoons cold water

Instructions

  • Prep your slow cooker: Spray the inside of your slow cooker with nonstick cooking spray to prevent the meatballs from sticking. You can skip this if you’re using a slow cooker liner.
  • Add the meatballs: Dump your frozen meatballs into the slow cooker. No need to thaw them—just toss them in straight from the freezer.
  • Make the gravy: In a mixing bowl, whisk together the beef broth, brown gravy mix, onion soup mix, ketchup, and Worcestershire sauce. You want everything to be well combined with no lumps.
  • Pour and stir: Pour the gravy mixture over the meatballs and stir gently to make sure the meatballs are evenly coated.
  • Cook low and slow: Cover your slow cooker with the lid and set it on LOW heat. Let the meatballs cook for 5-6 hours. Your house will smell amazing as they simmer away!
  • Thicken the gravy: Once the cook time is up, whisk together the cornstarch and cold water to make a slurry. Stir it into the slow cooker and let everything cook for another 10 minutes or so, until the gravy has thickened.
  • Serve and enjoy: Serve these delicious Salisbury steak meatballs over mashed potatoes or egg noodles. A sprinkle of chopped parsley adds a fresh touch and a pop of color.

 

Notes

Serving suggestions: the perfect cozy dinner

When it comes to serving these Salisbury steak meatballs, I love pairing them with creamy mashed potatoes—they’re perfect for soaking up all that savory gravy. If you’re in the mood for something lighter, egg noodles are a great option too. Either way, a side of roasted veggies or a simple green salad works beautifully to round out the meal. For a garnish, fresh parsley adds a burst of color and brightness.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 5-6 hours
  • Category: Dinner

Find it online: https://savoryrecipe.com/slow-cooker-salisbury-steak-meatballs-recipe/