1. Prep the veggies

Slice the bell peppers into thin strips and julienne the carrot. If you’re using onion, slice it thinly. This ensures everything cooks evenly and blends well with the beef.

2. Load up the slow cooker

Place the beef at the bottom of the slow cooker and add the sliced vegetables on top. This layering prevents the beef from drying out as it slowly cooks.

3. Pour in the liquids

Evenly pour the tomato sauce and broth over everything. These will create a rich sauce that keeps the meat juicy.

4. Season generously

Mix the chili powder, cumin, paprika, salt, and garlic powder in a small bowl. Sprinkle the seasoning over the meat and vegetables, then give everything a quick mix to ensure the flavors are well distributed.

5. Let the slow cooker do the work

Set the slow cooker to low and let it work its magic for 8 hours. The long, slow cooking time allows the beef to become incredibly tender while letting the flavors meld together beautifully.