Sloppy Joe Biscuit Casserole Recipe

If you’re looking for a family-friendly meal that is both comforting and easy to prepare, the Sloppy Joe Biscuit Casserole is a must-try! This dish combines the classic flavors of sloppy joes with the soft, buttery texture of biscuits in a single bake. Perfect for busy weeknights, it’s a hearty meal that everyone will love.

Why You’ll Love This Sloppy Joe Biscuit Casserole

This casserole is a perfect blend of savory and slightly sweet flavors, thanks to the combination of beef, tangy ketchup, brown sugar, and Worcestershire sauce. It’s a fantastic way to bring the nostalgic taste of sloppy joes to the table without the mess! Plus, the fluffy biscuit topping adds a unique twist that’s sure to satisfy. Whether you’re cooking for your family or hosting a casual dinner, this dish is guaranteed to be a hit.

Ingredients Breakdown

Before diving into the recipe, let’s take a closer look at the key ingredients that make this Sloppy Joe Biscuit Casserole shine:

• 1 lb ground beef – Provides the savory base for the casserole. You can substitute with ground turkey for a leaner option.
• 3/4 cup ketchup – Adds that classic tomato tanginess to the mix.
• 1/4 cup water – Helps thin the sauce slightly, ensuring all the ingredients blend smoothly.
• 3 teaspoons brown sugar – Balances out the acidity with a hint of sweetness.
• 2 teaspoons Worcestershire sauce – Adds a rich umami depth to the dish.
• 2 teaspoons mustard – For a slight tang and sharpness that cuts through the richness.
• 1 teaspoon garlic powder – Enhances the overall flavor profile.
• 1 teaspoon onion powder – A key component to give the meat a savory base.
• 1/4 teaspoon salt – Seasons the meat, bringing out all the flavors.
• 12 oz refrigerated biscuits (quartered) – The secret to the casserole’s fluffy texture. Cut them into quarters for even distribution.
• 1 cup cheddar cheese (shredded) – Melts beautifully on top for a gooey, irresistible finish.

this RECIPE

Kitchen Equipment Needed

To prepare this delicious Sloppy Joe Biscuit Casserole, you’ll need the following kitchen tools:

• Skillet for browning the meat
• Large mixing bowl to toss biscuits with the meat
• Measuring spoons and cups for accuracy
• 9 x 13-inch baking dish
• Knife and cutting board for quartering the biscuits
• Cooking spray to prevent sticking

Step-by-Step Guide to Preparing Sloppy Joe Biscuit Casserole

Follow this simple guide to make your Sloppy Joe Biscuit Casserole:

1. Preheat the oven to 350°F (175°C). While the oven heats, spray your 9 x 13-inch baking pan with non-stick cooking spray to ensure easy cleanup later.
2. Cook the beef in a large skillet over medium heat. Break it up as it cooks and continue until it’s fully browned and no longer pink, about 5-7 minutes. Drain any excess fat to keep the dish from being greasy.
3. Add the sauce ingredients: Stir in the ketchup, water, brown sugar, Worcestershire sauce, mustard, garlic powder, onion powder, and salt. Allow the mixture to simmer for about 5 minutes, stirring occasionally until everything is well combined and slightly thickened.
4. Remove from heat and transfer the meat mixture into a large mixing bowl.
5. Toss the biscuits in: Add the quartered biscuit pieces to the bowl with the meat mixture. Gently toss until the biscuits are evenly coated with the sauce. This ensures every bite has a perfect balance of meat and fluffy biscuit.
6. Assemble the casserole: Pour the biscuit and meat mixture into your prepared baking dish. Spread it out evenly for uniform cooking. Then, sprinkle the shredded cheddar cheese on top.
7. Bake the casserole: Place the dish in the oven and bake for about 28-30 minutes, or until the biscuits are golden brown and the cheese is bubbly and melted.
8. Serve hot: Once out of the oven, allow the casserole to cool slightly before serving. Enjoy the rich, comforting flavors!

Common Mistakes to Avoid

• Overcooking the biscuits: Keep an eye on the baking time, as overbaked biscuits can become too hard. Bake until golden brown, not dark brown.
• Not mixing the biscuits well: Make sure to thoroughly coat the biscuit pieces with the meat mixture to prevent them from drying out during baking.
• Skipping the cheese: The cheese adds a gooey layer that enhances the texture. Don’t skip it!

How to Serve and Present Your Sloppy Joe Casserole

For a visually appealing presentation, sprinkle a bit of fresh parsley or green onions on top after baking. This pop of color contrasts nicely with the golden brown biscuits and melted cheese. Serve the casserole straight from the oven alongside a crisp green salad or a side of roasted vegetables.

Storing and Reheating Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave for 1-2 minutes or warm it in the oven at 350°F (175°C) until heated through. If reheating in the oven, cover the casserole with foil to prevent the biscuits from becoming too crispy.

Recipe Variations and Substitutes

• Meat substitutes: Swap out the ground beef for ground turkey or chicken for a lighter version. Vegetarians can try using plant-based ground meat alternatives.
• Add vegetables: Bulk up the meal by adding finely chopped vegetables like bell peppers, mushrooms, or zucchini to the meat mixture.
• Spice it up: For a spicier kick, add a dash of hot sauce or red pepper flakes to the sauce mix.

Perfect Pairings for Sloppy Joe Biscuit Casserole

Pair your casserole with sides like coleslaw, corn on the cob, or even sweet potato fries. For beverages, consider serving it with iced tea, lemonade, or a light sparkling water. These choices balance the rich, hearty flavors of the casserole perfectly.

FAQ

Can I make this casserole ahead of time?
Yes! You can prepare the meat mixture and assemble the casserole without baking it. Cover and refrigerate for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the baking time.

Can I freeze the casserole?
Absolutely! After baking, allow the casserole to cool completely, then wrap tightly in foil and freeze for up to 2 months. To reheat, bake from frozen at 350°F for about 45 minutes or until heated through.

What type of biscuits should I use?
Refrigerated biscuits work best for this recipe. Choose your favorite brand, and make sure to quarter them for even baking.

Conclusion

The Sloppy Joe Biscuit Casserole is a delicious, crowd-pleasing dish that combines classic flavors with the ease of a casserole. It’s perfect for busy families or those who want to whip up a comforting meal in no time. Give it a try, and you’ll find yourself returning to this recipe again and again!

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