Sausage Potato Soup Recipe

There’s something irresistibly comforting about a bowl of homemade soup, especially when it’s packed with hearty ingredients like Italian sausage and potatoes. This Sausage Potato Soup is rich, creamy, and full of flavor, making it perfect for a cozy family dinner or an easy weeknight meal. With just a few simple ingredients and straightforward steps, this recipe will quickly become a staple in your home. Let’s dive into how to create this delicious soup that everyone will love!

Ingredients Overview

To make this Sausage Potato Soup, you will need the following ingredients:

• 1 lb ground Italian sausage – Choose mild or spicy based on your taste preference.
• 1/2 onion, chopped – Adds a sweet and savory flavor base to the soup.
• 1 tablespoon minced garlic – Enhances the overall flavor with a subtle kick.
• 4 cups chicken broth – Provides a rich, savory liquid base.
• 4 Russet potatoes, peeled and diced – The star ingredient that makes the soup filling and hearty.
• 1 teaspoon salt – Balances the flavors of the soup.
• 1 teaspoon pepper – Adds a mild heat and depth.
• 1 cup heavy whipping cream – Creates a creamy texture.
• 2 tablespoons cornstarch – Helps thicken the soup.
• 1/4 cup Parmesan cheese – For a delicious garnish that adds a nutty flavor.

this RECIPE

Kitchen Equipment Needed

• Large pot or Dutch oven
• Wooden spoon or spatula
• Cutting board
• Sharp knife
• Whisk
• Measuring cups and spoons
• Small mixing bowl

Step-by-Step Preparation

1. Cook the Sausage and Onion: In a large pot over medium-high heat, brown the ground Italian sausage with the chopped onion. Stir frequently until the sausage is no longer pink and is cooked through, and the onions are soft and translucent. Drain any excess grease from the pot.
2. Add Garlic and Sauté: Add the minced garlic to the pot and cook for about 1 minute, or until it becomes aromatic. Be careful not to let the garlic burn, as it can become bitter.
3. Deglaze with Chicken Broth: Slowly pour in the chicken broth, using a wooden spoon or spatula to scrape any browned bits from the bottom of the pot. These browned bits add extra flavor to the soup.
4. Add Potatoes and Seasoning: Stir in the diced potatoes, salt, and pepper. Bring the soup to a boil, then reduce the heat to a simmer. Let it cook uncovered for 20-25 minutes or until the potatoes are fork-tender.
5. Thicken the Soup: In a small bowl, whisk together the heavy whipping cream and cornstarch until smooth. Slowly pour this mixture into the soup while stirring continuously. Turn up the heat to medium and continue to stir until the soup has thickened, about 3-5 minutes.
6. Serve and Enjoy: Ladle the soup into bowls and top with freshly grated Parmesan cheese. Serve warm and enjoy the delicious, comforting flavors!

Tips for Perfect Sausage Potato Soup

• Use Fresh Ingredients: Freshly minced garlic and high-quality chicken broth will enhance the overall taste of the soup.
• Don’t Skip the Deglazing: Scraping the browned bits from the bottom of the pot adds a depth of flavor to the soup that can’t be achieved otherwise.
• Adjust Consistency: If you prefer a thicker soup, add an additional tablespoon of cornstarch mixed with a bit of water. For a thinner consistency, add more chicken broth.

Common Mistakes to Avoid

• Overcooking the Potatoes: Make sure to cook the potatoes just until they are fork-tender to maintain their texture. Overcooking can cause them to become mushy.
• Burning the Garlic: Garlic burns quickly, so keep an eye on it and cook just until aromatic.
• Not Stirring Enough When Adding Cream: To prevent the soup from curdling, stir constantly while adding the heavy cream mixture.

Variations and Substitutions

• Swap Sausage for Ground Turkey or Chicken: For a lighter version, substitute the Italian sausage with ground turkey or chicken.
• Add Greens: Stir in a handful of spinach or kale during the last few minutes of cooking for added nutrition and color.
• Use Sweet Potatoes: For a different flavor profile, try substituting sweet potatoes for the Russet potatoes.

Serving and Presentation Tips

• Serve in Bread Bowls: Elevate your presentation by serving the soup in hollowed-out bread bowls.
• Garnish Creatively: Top with freshly chopped parsley, croutons, or a drizzle of olive oil for an extra touch.
• Pair with Crunchy Sides: Serve with a side of garlic bread or a fresh green salad to complement the rich and creamy soup.

Storage and Reheating Instructions

• Refrigerating Leftovers: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: This soup can be frozen for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container.
• Reheating: Reheat on the stove over medium heat, stirring occasionally, until warmed through. If the soup is too thick, add a bit of chicken broth or water to reach the desired consistency.

Pairing Suggestions

• Serve with Fresh Baked Bread: A crusty loaf of sourdough or baguette pairs perfectly with the creamy texture of the soup.
• Salad: A simple green salad with a light vinaigrette complements the richness of the soup without overpowering it.

Frequently Asked Questions (FAQ)

Q: Can I make this soup in a slow cooker?
A: Yes, you can. Brown the sausage and onions on the stove first, then add all ingredients except the cream and cornstarch to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream and cornstarch mixture during the last 30 minutes of cooking.

Q: Can I use milk instead of heavy cream?
A: Heavy cream is recommended for its richness, but you can substitute it with whole milk for a lighter version. Keep in mind that the soup may not be as thick or creamy.

Q: How can I make this soup dairy-free?
A: Use a non-dairy milk like coconut milk and a dairy-free Parmesan substitute.

Conclusion

This Sausage Potato Soup is a deliciously hearty meal that’s easy to make and perfect for any occasion. Whether you’re serving it for dinner or meal prepping for the week, this soup is sure to satisfy. Don’t forget to share this recipe with friends and family, and subscribe to our blog for more delicious recipes!

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