Salted Caramel Apple Pie Bars Recipe

If you’re searching for a cozy, fall-inspired treat that combines the comforting flavors of apple pie with a buttery shortbread crust and a crunchy streusel topping, look no further than these Salted Caramel Apple Pie Bars. This recipe is perfect for anyone who loves the classic taste of apple pie but prefers a more portable, easy-to-make version that can be enjoyed on the go, at a holiday party, or just as a sweet treat with a cup of coffee. Let’s dive into the details of creating this irresistible dessert!

Ingredients Overview for Salted Caramel Apple Pie Bars

Understanding the ingredients and their roles is key to mastering this recipe. Here’s a breakdown:

• Shortbread Crust: Made with melted butter, sugar, vanilla, salt, and flour, this crust is the foundation of the bars, offering a buttery, crumbly texture that complements the tender apple filling.
• Apple Filling: Fresh apples, sugar, flour, cinnamon, and nutmeg come together to create a filling that is both sweet and spiced, bringing out the best of fall flavors.
• Streusel Topping: A combination of oats, brown sugar, cinnamon, flour, and cold butter creates a crispy, sweet topping that adds a delightful crunch to every bite.
• Salted Caramel Sauce: Whether you opt for a homemade version or store-bought, the caramel adds a rich, buttery finish that elevates the entire dessert.

this RECIPE

Required Kitchen Equipment

To make these delicious apple pie bars, you’ll need a few essential kitchen tools:

• 8-inch square baking pan
• Parchment paper
• Mixing bowls (medium and large)
• Pastry blender or two forks
• Measuring cups and spoons
• Whisk and spatula

Step-by-Step Preparation Instructions

1. Preparing the Shortbread Crust

Begin by preheating your oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper, leaving enough overhang on all sides to easily lift the bars out later.

In a medium bowl, stir together the melted butter, granulated sugar, vanilla extract, and salt. Add the flour and mix until everything is well combined. Press this mixture evenly into the prepared baking pan, ensuring an even layer. Bake for 15 minutes, then remove from the oven and set aside to cool slightly while you prepare the filling and streusel.

2. Making the Apple Filling

While the crust bakes, prepare the apple filling. In a large bowl, combine the peeled and thinly sliced apples with flour, granulated sugar, ground cinnamon, and ground nutmeg. Toss the ingredients together until the apples are evenly coated, then set the mixture aside.

3. Creating the Streusel Topping

To make the streusel topping, whisk together the oats, brown sugar, cinnamon, and flour in a medium bowl. Cut in the cold, cubed butter using a pastry blender, two forks, or your hands, until the mixture resembles coarse crumbs. Set aside.

Assembling and Baking the Apple Pie Bars

Turn your oven up to 350°F (177°C). Evenly layer the coated apple slices on top of the warm shortbread crust, pressing them down to fit tightly. It may seem like there are too many apple slices, but packing them tightly ensures every bite is filled with delicious apple flavor. Sprinkle the streusel topping evenly over the apple layer.

Bake the bars for 30-35 minutes, or until the streusel is golden brown and the apples are tender. Remove the pan from the oven and allow the bars to cool at room temperature for at least 20 minutes, then chill in the refrigerator for at least 2 hours or overnight to set completely.

Tips for Making the Perfect Salted Caramel Apple Pie Bars

• Common Mistakes to Avoid: Don’t rush the chilling process. Allowing the bars to fully cool and chill ensures they hold their shape when cut.
• Best Flavor and Texture Tips: Use a mix of tart and sweet apples, like Granny Smith and Honeycrisp, for a balanced flavor profile. Cut the apples uniformly to ensure even baking.

Serving and Presentation Ideas for Apple Pie Bars

These Salted Caramel Apple Pie Bars are versatile and can be served warm, at room temperature, or cold. For a beautiful presentation, drizzle each bar with salted caramel sauce just before serving. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Storing and Freezing Leftover Apple Pie Bars

To store leftovers, place the bars in an airtight container and keep them in the refrigerator for up to 5 days. If you wish to freeze them, wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven at 350°F (177°C) for about 10 minutes.

Pairing Suggestions for Salted Caramel Apple Pie Bars

These bars pair wonderfully with a variety of non-alcoholic beverages. Serve them with a hot cup of tea, coffee, or spiced apple cider for a comforting fall treat. A glass of cold milk is another classic option that complements the rich flavors.

Frequently Asked Questions (FAQ)

• What Type of Apples Are Best for This Recipe?
  Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.
• Can You Make This Recipe Ahead of Time?
  Yes, these bars can be made ahead and stored in the refrigerator or freezer. They’re perfect for preparing in advance for gatherings or as a weeknight dessert.
• How Can You Make This Recipe Gluten-Free or Vegan?
  To make this recipe gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. To make it vegan, use vegan butter and ensure the caramel sauce is dairy-free.

Conclusion

These Salted Caramel Apple Pie Bars are a must-try for anyone who loves the classic flavors of apple pie with an easy, modern twist. They’re perfect for any occasion, from holiday parties to cozy nights at home. Try this recipe, share it with friends, and don’t forget to subscribe to our blog for more delicious recipes like this one!

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