Ingredients
Scale
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP Grated or Shredded Parmesan Cheese
- 2 TBSP Panko Bread Crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder you could even swap with some fresh roasted garlic if desired
Instructions
- Preheat your oven to 400°F – Roasting at this temperature gives you that perfect balance of crisp-tender green beans with some caramelized bits on the edges.
- Toss it all together – In a large bowl, combine the green beans, olive oil, Parmesan, panko breadcrumbs, garlic powder, and salt. Give it a good toss so everything gets evenly coated. (One time, I skimped on the tossing, and let’s just say some beans were way cheesier than others… lesson learned.)
- Spread them out – Lay the green beans in a single layer on your baking sheet. Don’t overcrowd the pan; otherwise, they’ll steam instead of roast, and we’re going for that crispy texture here.
- Roast to perfection – Pop the green beans in the oven for 15-20 minutes. Make sure to stir them halfway through to ensure even cooking. At 15 minutes, the beans will be tender but still have a bite, while at 20 minutes, they’ll be a bit more caramelized and crispy. Both are delicious, so go with your preference. (I’ve burned them once or twice by forgetting to stir them, so set a timer if you’re prone to getting distracted like me.)
- Serve and enjoy – Once they’re done, transfer the green beans to a serving dish and, if you’re like me, add a little extra sprinkle of Parmesan on top. Because let’s be honest, can you really have too much cheese?
Notes
How to serve: Simple elegance
When it comes to serving these roasted Parmesan green beans, I like to keep it simple but with a little flair. For casual dinners, they’re great served right out of the oven on a large platter with an extra sprinkle of Parmesan and maybe a squeeze of lemon juice for brightness. If I’m hosting a more formal dinner, I’ll arrange them in a neat line on the platter, add a sprinkle of fresh parsley, and even a few lemon wedges for garnish.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Dinner