Mashed potatoes are a beloved side dish, but when you add roasted garlic to the mix, they transform into something truly special. This Roasted Garlic Mashed Potatoes Recipe offers a creamy, flavorful version of the classic dish, enhanced with the rich, mellow flavor of roasted garlic. Whether you’re serving them for a holiday feast or a simple family dinner, these mashed potatoes will steal the spotlight on any table.

Why Roasted Garlic Mashed Potatoes Are Special

The addition of roasted garlic elevates mashed potatoes in ways you wouldn’t expect. Roasting garlic caramelizes its natural sugars, bringing out a sweet, nutty flavor while mellowing its usual sharpness. It adds a depth of flavor that perfectly complements the buttery richness of mashed potatoes. This dish is perfect for anyone who wants to turn a humble side into something gourmet without too much effort.

Ingredients Breakdown

Here’s a closer look at what you’ll need to make the perfect roasted garlic mashed potatoes:

1 head of garlic – Roasted garlic adds a creamy, sweet, and slightly nutty flavor to the potatoes.
1 tsp olive oil – Used to drizzle over the garlic for roasting.
2 pounds red potatoes – Red potatoes hold their shape well and have a creamy texture, making them ideal for mashing. Be sure to wash and quarter them before boiling.
Kosher salt – Enhances the flavor of the potatoes.
6 tablespoons butter – Adds richness and creaminess to the mashed potatoes.
3/4 cup half and half – Creates a creamy texture without being overly heavy.
Fresh ground pepper – Provides a touch of heat and balances the overall flavor of the dish.

Essential Kitchen Equipment

To make this recipe, you’ll need the following kitchen tools:

Foil – For roasting the garlic.
Baking sheet – To place the foil-wrapped garlic in the oven.
Large pot or Dutch oven – To boil the potatoes.
Potato masher – For mashing the potatoes to your desired consistency.
Measuring spoons and cups – For accurate measurements of ingredients.
Small saucepan – To warm the butter and half-and-half.

How to Roast Garlic Perfectly

Roasting garlic is easy, but there are a few key steps to ensure it’s perfectly soft and golden:

Preheat your oven to 375°F (190°C).
Cut the top quarter-inch off the garlic head, exposing the tops of the cloves.
Place the garlic on a piece of foil and drizzle with 1 teaspoon of olive oil.
Close the foil around the garlic, creating a tight packet, and place it on a baking sheet.
Roast for about 1 hour, until the garlic is soft and golden. The cloves will be easy to squeeze out of their skins when done.

Pro Tip: You can roast the garlic ahead of time and store it in the fridge for up to 3 days if you’re planning to make this dish later.

Preparing the Potatoes

Start by choosing firm, fresh red potatoes, which have a creamy texture perfect for mashing. Here’s how to prep them:

Wash the potatoes thoroughly and cut them into quarters.
Place the potatoes in a large pot or Dutch oven, and cover them with cold water. Add 1 teaspoon of kosher salt to the water.
Bring the water to a boil, then reduce the heat to a simmer. Cook the potatoes for 15 minutes or until fork-tender.

Pro Tip: Starting with cold water ensures the potatoes cook evenly and don’t become mushy on the outside while being undercooked inside.

Combining Ingredients for Creamy Potatoes

Now it’s time to combine all the ingredients and create that perfect creamy texture:

Once the potatoes are cooked, drain them and return them to the pot.
Squeeze the roasted garlic cloves out of their skins directly into the pot with the potatoes.
In a small saucepan or microwave, gently warm the butter and half-and-half until the butter is melted.
Pour the butter mixture into the potatoes and mash until well incorporated. Aim for a creamy consistency with some small lumps for texture.

Seasoning and Finishing Touches

Season the mashed potatoes with fresh ground pepper and more salt to taste. If you want an extra layer of flavor, garnish with chopped fresh herbs such as parsley or chives. For an indulgent finish, top with a pat of butter just before serving.

Pro Tip: For a smoother texture, use a potato ricer instead of a masher, or beat the potatoes with an electric mixer on low speed.

Common Mistakes to Avoid

Overboiling the potatoes: Overcooked potatoes will absorb too much water, making the mashed potatoes watery. Be sure to check for doneness after 15 minutes.
Over-mashing: Mashing the potatoes too much can lead to a gluey consistency. Mash just until combined for light, fluffy mashed potatoes.
Under-seasoning: Potatoes need a generous amount of salt to bring out their flavor, so taste and adjust seasoning as you go.

Roasted Garlic Mashed Potatoes Variations

If you want to switch things up, here are a few variations you can try:

Cheesy Roasted Garlic Mashed Potatoes: Stir in 1/2 cup of shredded cheddar, Parmesan, or Gruyère for a cheesy twist.
Herbed Mashed Potatoes: Add fresh or dried herbs like rosemary, thyme, or dill for a fragrant addition.
Creamier Potatoes: Swap out the half-and-half for heavy cream for an ultra-rich version of the dish.

How to Serve Roasted Garlic Mashed Potatoes

For a beautiful presentation, spoon the mashed potatoes into a serving dish and create swirls with the back of your spoon. Top with a drizzle of melted butter, a sprinkle of fresh herbs, and cracked black pepper for a restaurant-quality finish.

These mashed potatoes pair wonderfully with roasted chicken, grilled steak, or a simple vegetable medley.

Storing Leftovers and Reheating

Leftover roasted garlic mashed potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place the potatoes in a pot over low heat, stirring in a little extra butter or cream to restore the creamy texture.

If you want to freeze the mashed potatoes, let them cool completely before transferring them to a freezer-safe bag. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.

Frequently Asked Questions (FAQ)

Can I make these mashed potatoes ahead of time?
Yes! You can prepare them a day in advance and store them in the refrigerator. Reheat them gently on the stovetop with a bit of extra butter or cream to bring them back to life.

What can I use instead of half-and-half?
If you don’t have half-and-half, you can use a mixture of equal parts milk and heavy cream. You can also use just milk for a lighter version.

Why are my mashed potatoes gluey?
Over-mixing mashed potatoes can break down the starches too much, resulting in a sticky, gluey texture. Mash gently and just until combined.

Conclusion

These Roasted Garlic Mashed Potatoes are a must-try for anyone looking to elevate a simple side dish. They’re creamy, rich, and packed with roasted garlic flavor, making them the perfect accompaniment to any meal. Give this recipe a try for your next dinner, and don’t forget to share it with your friends and family! Make sure to subscribe to our blog for more delicious recipes like this one.