Pumpkin Spice Gummies are a delightful treat, especially during the cozy fall months when the world seems to be taking on hues of amber and gold. Infused with the warm, familiar flavors of cinnamon, ginger, and cloves, these gummies are like a nostalgic bite of autumn. Whether you’re a pumpkin spice aficionado or simply in search of a unique snack, these gummies are sure to spark joy with every bite. If you’ve never made your own gummies before, you’ll be pleasantly surprised by how simple and satisfying it can be. Dive into this seasonal recipe and add a little spice to your snacking routine!

Discovering the Joy of Homemade Gummies

There’s something incredibly special about blending spices and creating a treat that not only tantalizes the taste buds but also fills the air with an inviting aroma. My first encounter with pumpkin spice gummies was during a spontaneous, autumn-themed baking day with friends. As the scents of cinnamon and cloves wafted through the kitchen, we couldn’t help but get caught up in the spirit of the season. It was as if we were crafting edible pieces of fall. The thrill of creating something from scratch, combined with the anticipation of that first sweet and spicy bite, made the experience unforgettable. Since that day, whenever I whip up a batch of these gummies, it feels like reliving that joyous afternoon spent with laughter and good company.

Exploring the Ingredients

Let’s delve into the stars of this recipe!

Pumpkin Puree: It not only provides the necessary pumpkin flavor but also lends a creamy texture to the gummies. Feel free to use homemade puree or a canned version.
Full Fat Coconut Milk: This adds richness to the gummies. If you’re out of coconut milk, almond milk or regular milk can also work.
Honey: Offering the perfect touch of sweetness, honey can be replaced with maple syrup if desired.
Pure Vanilla Extract: Enhances the natural sweetness and warmth of the flavors.
Gelatin: The binding agent that gives gummies their characteristic texture – agar-agar can be used as a vegetarian substitute.
Cinnamon, Ginger, Cloves, Mace: These spices collectively contribute to the classic pumpkin spice profile. Feel free to adjust the proportion to suit your taste.

Essential Kitchen Tools for Gummy Making

When it comes to whipping up a batch of pumpkin spice gummies, having the right tools can make all the difference.

Small Saucepan: Perfect for gently simmering the pumpkin puree and coconut milk with the other ingredients, ensuring a smooth blend.
Whisk: Crucial for mixing the ingredients thoroughly and preventing any lumps when adding the gelatin.
Silicone Gummy Molds: These make it easy to shape your gummies into fun, bite-sized pieces. If molds aren’t available, using a small container and cutting the set mixture into cubes also works well.

Method: A Step-by-Step Guide to Pumpkin Spice Gummies

Step 1: Heat the Base Ingredients
Begin by adding the pumpkin puree, coconut milk, vanilla extract, and honey to a small saucepan. Heat on medium, whisking regularly to combine the ingredients smoothly.
Step 2: Spice it Up
Once the mixture is warm, not boiling, whisk in the cinnamon, ginger, cloves, mace, and a pinch of sea salt. This step is where the signature pumpkin spice magic happens!
Step 3: Gelatin Magic
Slowly sprinkle in the gelatin while continuing to whisk until the mixture is smooth and everything is well incorporated. This is crucial for the right gummy texture.
Step 4: Mold and Chill
Remove from heat and carefully pour the mixture into silicone molds or a container of your choice. Refrigerate the molds for 1-2 hours to let the gummies set and harden.
Step 5: Unmold and Enjoy
Once the gummies are firm to the touch, remove them from the molds and indulge in your homemade pumpkin spice creation. You can eat them immediately or store them for later.

Twists on the Classic Pumpkin Spice Gummies

Over the years, I’ve played around with various iterations of this recipe to suit different tastes and dietary needs. For a vegan alternative, swap out gelatin for agar-agar and replace honey with agave syrup or maple syrup. Even the spices can be adjusted to cater to more adventurous taste buds — adding nutmeg or cardamom can introduce exciting new depths to the flavor. For a summertime variation, consider using mango puree instead of pumpkin, giving your gummies a tropical twist. Don’t hesitate to customize these gummies with chocolate chips or roasted nuts for added texture. Each variation delivers a unique twist while capturing the essence of the cozy classic.

Serving and Presentation Ideas for a Festive Finish

When serving gummies, presentation can add a delightful touch to the experience. Consider arranging them on a rustic wooden board for a fall-themed gathering or in a delicate glass serving dish for a more elegant look. Garnishing the plate with cinnamon sticks or star anise can enhance their visual appeal and aroma. These gummies make for a perfect party favor or a whimsical addition to a dessert platter!

The Perfect Drink Pairings

When it comes to pairing these delightful pumpkin spice gummies with a drink, I find that a warm chai latte or a spiced cider perfectly complements the spices in these treats. A soothing cup of herbal tea, like chamomile or ginger tea, enhances the cozy feeling these gummies evoke. For a refreshing option, try a chilled apple juice with a hint of cinnamon.

Storing and Reheating Your Gummies

To maintain the fresh and vibrant flavor of these gummies, store them in an airtight container in the fridge, where they’ll last up to a week. If you find that your gummies are losing some of their peppy spice kick, briefly warming them in a microwave for a few seconds can bring back some of their initial vibrancy. However, be cautious not to melt them!

Adjusting Serving Sizes

This recipe is delightfully easy to scale. Whether you’re making gummies for a cozy night in or preparing for a crowd, just stick to the ratio of the original ingredients and double (or triple) them as needed. Be sure to use larger pans and molds if you’re doubling or tripling the batch to ensure even setting.

Steer Clear of These Common Mistakes

Let’s navigate around some common pitfalls! Avoid overheating the mixture as this could cause the gelatin to lose its setting properties. Neglecting to whisk continuously might lead to lumpy gummies — not fun! Lastly, proper mold use is essential; attempting to unmold too early will result in gummies that aren’t properly set.

Wrapping it Up with a Pumpkin Spice Hug

There you have it — a comforting, spicy pumpkin treat that’s perfect for snacking or sharing with friends and family. Dive into this recipe and enjoy the process of making and molding your way to a homemade autumn delight!

Recipe FAQ

Can I use non-dairy milk alternatives?
Absolutely! Almond milk or soy milk can work just as well as coconut milk.
What’s the best way to store these gummies?
Keep them in an airtight container in the fridge for maximum freshness.
Can I make these gummies vegan?
Yes, by using agar-agar instead of gelatin and a vegan sweetener like agave syrup.
How can I add more spice?
Feel free to increase the amount of cinnamon or add nutmeg for an extra kick.
Is it okay to freeze these gummies?
Freezing is not recommended as it can alter the texture of the gummies.
Pumpkin Spice Gummies Recipe

Craft delicious pumpkin spice gummies with warm flavors of cinnamon, ginger, and cloves. Perfect for fall, these treats are easy to make and store well, offering a cozy snack option anytime.

☆☆☆☆☆

4.5 from 536 reviews

PREP TIME
10 minutes

COOK TIME
120 minutes

TOTAL TIME
130 minutes

SERVINGS
4

Print Recipe Pin Recipe

Ingredients

½ cup pumpkin puree
½ cup full fat, additive free coconut milk
3 TBSP honey
1 tsp pure vanilla extract
2 TBSP gelatin
¼ tsp cinnamon
pinch of ginger
pinch of cloves
pinch of mace
pinch of sea salt

Cook Mode

Prevent your screen from going dark
Instructions
1. Step 1: Heat the Base Ingredients
  Begin by adding the pumpkin puree, coconut milk, vanilla extract, and honey to a small saucepan. Heat on medium, whisking regularly to combine the ingredients smoothly.
2. Step 2: Spice it Up
  Once the mixture is warm, not boiling, whisk in the cinnamon, ginger, cloves, mace, and a pinch of sea salt. This step is where the signature pumpkin spice magic happens!
3. Step 3: Gelatin Magic
  Slowly sprinkle in the gelatin while continuing to whisk until the mixture is smooth and everything is well incorporated. This is crucial for the right gummy texture.
4. Step 4: Mold and Chill
  Remove from heat and carefully pour the mixture into silicone molds or a container of your choice. Refrigerate the molds for 1-2 hours to let the gummies set and harden.
5. Step 5: Unmold and Enjoy
  Once the gummies are firm to the touch, remove them from the molds and indulge in your homemade pumpkin spice creation. You can eat them immediately or store them for later.
Notes
- Adjust spices to preference for more or less heat or flavor.
- Using silicone molds can help in easily removing gummies once set.
- Store gummies in the fridge to maintain their texture.

Pumpkin Spice Gummies Recipe