Pumpkin Spice Cookies Recipe

Fall is here, and there’s no better way to celebrate the season than with a batch of warm, delicious pumpkin spice cookies. These cookies are a perfect blend of comforting spices and sweet white chocolate, creating a treat that’s perfect for cozy afternoons, festive gatherings, or just satisfying your sweet tooth. This recipe is easy to follow and ideal for both beginners and seasoned bakers alike. Let’s dive into how you can make these delicious cookies in your own kitchen!

Ingredients Needed for Pumpkin Spice Cookies

Before we start baking, let’s gather all the ingredients you’ll need. This recipe uses simple pantry staples, along with some special ingredients that give these cookies their signature flavor. Here’s what you’ll need:

• 3 cups all-purpose flour
• 2 teaspoons pumpkin spice
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, room temperature
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 eggs, room temperature
• 2 teaspoons vanilla extract
• 2 cups white chocolate chips
• 1 cup pumpkin spice chips

this RECIPE

Equipment Needed to Make the Cookies

To make these pumpkin spice cookies, you’ll need some basic kitchen equipment:

• Large mixing bowl
• Medium mixing bowl
• Electric mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop or tablespoon

Step-by-Step Preparation Guide

1. Preparing the Dry Ingredients

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.

In a medium mixing bowl, whisk together the flour, pumpkin spice, baking soda, and salt. This step is essential for evenly distributing the dry ingredients throughout the cookie dough, ensuring each bite is packed with flavor.

2. Creaming the Butter and Sugars

In a large bowl or the bowl of a stand mixer, cream together the butter, brown sugar, and granulated sugar on medium speed until the mixture becomes light and fluffy. This should take about 5 minutes. Scrape down the sides of the bowl with a rubber spatula to make sure all the ingredients are well mixed. The creaming process is crucial for creating a light texture in the final cookies.

3. Mixing the Wet Ingredients

Add the vanilla extract and eggs to the butter and sugar mixture. Mix on low speed until the eggs are fully incorporated. Be careful not to overmix at this stage; you just want the ingredients to come together.

4. Combining All Ingredients

With the mixer on low speed, slowly add the dry ingredients to the wet ingredients. Mix until just combined; overmixing can result in tough cookies. Use a rubber spatula to fold in the white chocolate chips and pumpkin spice chips, stirring just until they are evenly distributed throughout the dough.

Baking the Pumpkin Spice Cookies

1. Scooping and Arranging the Dough

Use a cookie scoop or tablespoon to scoop about two tablespoons of dough onto the prepared baking sheet. Be sure to place the dough balls about two inches apart to allow room for spreading as they bake.

2. Baking Time and Temperature Details

Bake the cookies in the preheated oven for 10-14 minutes, or until the edges are golden brown. The cookies should be slightly soft in the center when you remove them from the oven, as they will continue to firm up as they cool. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Common Mistakes to Avoid

• Overmixing the Dough: Overmixing can lead to dense, tough cookies. Mix just until the ingredients are combined.
• Incorrect Oven Temperature: Baking at the wrong temperature can cause your cookies to spread too much or burn. Always preheat your oven and use an oven thermometer if needed.
• Not Measuring Ingredients Properly: Use the correct measuring cups for dry and wet ingredients to ensure your cookies turn out perfectly every time.

Serving and Presentation Ideas

Pumpkin spice cookies are best served warm, straight out of the oven, but they are also delicious at room temperature. Serve them on a rustic wooden platter or in a decorative bowl lined with a festive napkin for a seasonal touch. Consider pairing them with a hot cup of tea or a glass of cold milk for the ultimate comfort experience.

Variations and Swaps for Pumpkin Spice Cookies

• Ingredient Swaps for Different Tastes: You can swap the white chocolate chips for dark chocolate chips if you prefer a less sweet cookie, or try using butterscotch chips for a unique twist.
• Vegan and Gluten-Free Options: To make these cookies vegan, use a plant-based butter substitute and flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg). For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.

Storing and Reheating Leftovers

To store any leftover cookies, place them in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag for up to 3 months. To reheat, simply warm them in a 350°F oven for 5-7 minutes or in a microwave for a few seconds.

Frequently Asked Questions (FAQs)

Can I Use Fresh Pumpkin Instead of Pumpkin Spice Chips?
No, fresh pumpkin will add too much moisture to the dough. The pumpkin spice chips provide flavor without altering the dough’s consistency.

How Long Do These Cookies Stay Fresh?
When stored in an airtight container at room temperature, these cookies will stay fresh for up to 5 days. For longer storage, freeze them for up to 3 months.

Conclusion

These pumpkin spice cookies are the perfect treat to celebrate the fall season, with their warm spices and sweet, melty chocolate chips. Whether you’re baking them for a party, a cozy night in, or just because, they’re sure to be a hit. Give this recipe a try and let us know how it turned out for you! Don’t forget to share this recipe with your friends and family and subscribe to our blog for more delicious recipes. chips and walnuts, they are sure to become a seasonal favorite. Don’t forget to share your baking experience with friends and family, and subscribe to our blog for more delightful recipes!

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