Ingredients
Scale
For the Cobbler:
- 1 cup + 3 tablespoons all-purpose flour: Provides the structure for the cobbler.
- 2 teaspoons baking powder: Helps the cobbler rise to a fluffy texture.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
- 3/4 cup granulated sugar: Adds sweetness to the base.
- 1 teaspoon cinnamon: Adds warm, earthy spice notes.
- 1/2 teaspoon nutmeg: Contributes a slightly sweet and nutty flavor.
- 1/2 teaspoon cloves: Provides a hint of warmth and spice.
- 1/2 cup pumpkin puree: The star ingredient, adding moisture and rich flavor.
- 1/4 cup milk: Helps to create a smooth batter.
- 1/4 cup melted butter or vegetable oil: Adds richness and moisture.
- 1 1/2 teaspoons vanilla extract: Enhances the overall flavor.
For the Topping:
- 1/2 cup granulated sugar: Creates a sweet crust.
- 1/2 cup brown sugar: Adds a deeper molasses flavor.
- 1/4 cup chopped pecans: Offers a crunchy texture and nutty flavor.
- 1 1/2 cups very hot water: Helps create a self-saucing effect for the cobbler.
Instructions
How to Make Pumpkin Pecan Cobbler: A Complete Guide
- Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the cobbler will bake evenly.
- Mix the Dry Ingredients: In a medium-sized bowl, combine the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Stir well to ensure all the spices are evenly distributed.
- Prepare the Wet Ingredients: In a smaller bowl, mix together the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. Stir until the ingredients are fully combined and smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until a thick batter forms. Be careful not to overmix, as this can make the cobbler dense.
- Transfer to Baking Dish: Pour the batter into an 8-inch casserole dish with high sides, spreading it out evenly.
- Prepare the Topping: In a separate bowl, mix together the granulated sugar, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the top of the batter.
- Add Hot Water: Carefully pour the hot water over the entire dish without stirring. This step creates a luscious sauce under the cobbler as it bakes.
- Bake the Cobbler: Place the baking dish on a baking sheet (to catch any potential drips) and bake for about 40 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Allow the cobbler to cool for 5-10 minutes before serving. This helps the flavors meld together and makes it easier to serve. Top with additional pecans and a scoop of vanilla ice cream for an extra-special touch!
Notes
Serving Suggestions
Serve this Pumpkin Pecan Cobbler warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle some extra chopped pecans or a dusting of cinnamon on top. This cobbler also pairs well with a warm cup of spiced chai or hot apple cider.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner