Pumpkin Pecan Cobbler Recipe

When the air gets crisp and the leaves start to fall, nothing beats the cozy warmth of a homemade Pumpkin Pecan Cobbler. This delightful dessert combines the earthy sweetness of pumpkin, a hint of warm spices, and the crunchy goodness of pecans to create a comforting dish perfect for autumn gatherings or a cozy night in. Easy to make and incredibly satisfying, this recipe is sure to become a family favorite. Let’s dive in and explore how to make the perfect Pumpkin Pecan Cobbler!

Why You Will Love This Recipe

This Pumpkin Pecan Cobbler is not just another fall dessert—it’s an experience! The combination of tender pumpkin cake with a gooey, caramel-like pecan topping offers a rich, flavorful contrast that’s absolutely irresistible. With simple ingredients and minimal prep time, this cobbler is perfect for both beginner bakers and seasoned chefs looking to whip up something quick yet delicious. It’s also a great way to use up that extra can of pumpkin puree lurking in your pantry!

Ingredients Needed for Pumpkin Pecan Cobbler

Here is a list of all the ingredients you’ll need to make this delicious Pumpkin Pecan Cobbler:

For the Cobbler:

• 1 cup + 3 tablespoons all-purpose flour: Provides the structure for the cobbler.
• 2 teaspoons baking powder: Helps the cobbler rise to a fluffy texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
• 3/4 cup granulated sugar: Adds sweetness to the base.
• 1 teaspoon cinnamon: Adds warm, earthy spice notes.
• 1/2 teaspoon nutmeg: Contributes a slightly sweet and nutty flavor.
• 1/2 teaspoon cloves: Provides a hint of warmth and spice.
• 1/2 cup pumpkin puree: The star ingredient, adding moisture and rich flavor.
• 1/4 cup milk: Helps to create a smooth batter.
• 1/4 cup melted butter or vegetable oil: Adds richness and moisture.
• 1 1/2 teaspoons vanilla extract: Enhances the overall flavor.

For the Topping:

• 1/2 cup granulated sugar: Creates a sweet crust.
• 1/2 cup brown sugar: Adds a deeper molasses flavor.
• 1/4 cup chopped pecans: Offers a crunchy texture and nutty flavor.
• 1 1/2 cups very hot water: Helps create a self-saucing effect for the cobbler.

this RECIPE

Kitchen Equipment Required

To make this Pumpkin Pecan Cobbler, you’ll need the following kitchen tools:

• 8-inch casserole dish with high sides: Essential for baking the cobbler evenly.
• Mixing bowls (medium and small): For combining dry and wet ingredients separately.
• Measuring cups and spoons: To ensure accuracy in ingredient quantities.
• Whisk or wooden spoon: For mixing the ingredients together.
• Baking sheet: To catch any spills or overflow while baking.

Step-by-Step Instructions

How to Make Pumpkin Pecan Cobbler: A Complete Guide

1. Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the cobbler will bake evenly.
2. Mix the Dry Ingredients: In a medium-sized bowl, combine the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Stir well to ensure all the spices are evenly distributed.
3. Prepare the Wet Ingredients: In a smaller bowl, mix together the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. Stir until the ingredients are fully combined and smooth.
4. Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until a thick batter forms. Be careful not to overmix, as this can make the cobbler dense.
5. Transfer to Baking Dish: Pour the batter into an 8-inch casserole dish with high sides, spreading it out evenly.
6. Prepare the Topping: In a separate bowl, mix together the granulated sugar, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the top of the batter.
7. Add Hot Water: Carefully pour the hot water over the entire dish without stirring. This step creates a luscious sauce under the cobbler as it bakes.
8. Bake the Cobbler: Place the baking dish on a baking sheet (to catch any potential drips) and bake for about 40 minutes, or until the center is set and the top is golden brown.
9. Cool and Serve: Allow the cobbler to cool for 5-10 minutes before serving. This helps the flavors meld together and makes it easier to serve. Top with additional pecans and a scoop of vanilla ice cream for an extra-special touch!

Tips for the Perfect Pumpkin Pecan Cobbler

• Avoid Overmixing: To keep the cobbler light and fluffy, mix the batter just until the ingredients are combined. Overmixing can lead to a dense texture.
• Use Fresh Spices: Freshly ground cinnamon, nutmeg, and cloves will enhance the flavor of your cobbler.
• Hot Water Technique: Pouring the hot water over the sugar topping without stirring is key to creating the self-saucing effect. Make sure not to skip this step!

Variations and Substitutions

• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free cobbler.
• Vegan Alternatives: Use plant-based milk (such as almond or oat milk) and substitute the butter with coconut oil or a vegan butter alternative.
• Additional Mix-Ins: Consider adding chocolate chips, cranberries, or a handful of shredded coconut to the batter for extra flavor and texture.

Serving Suggestions

Serve this Pumpkin Pecan Cobbler warm, topped with a generous scoop of vanilla ice cream or a dollop of whipped cream. For a festive touch, sprinkle some extra chopped pecans or a dusting of cinnamon on top. This cobbler also pairs well with a warm cup of spiced chai or hot apple cider.

How to Store Leftovers

To store leftover Pumpkin Pecan Cobbler, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to 5 days. To reheat, warm it in the oven at 350 degrees Fahrenheit for about 10 minutes or microwave individual servings for 20-30 seconds.

Frequently Asked Questions (FAQ)

Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare the batter and topping separately up to a day in advance. Store them in the refrigerator and assemble just before baking.

Q: Can I freeze the Pumpkin Pecan Cobbler?
A: Absolutely! Allow the cobbler to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Q: Can I use canned pumpkin pie filling instead of pumpkin puree?
A: It’s best to use plain pumpkin puree. Pumpkin pie filling contains added sugar and spices, which can alter the flavor and sweetness of the cobbler.

Conclusion

This Pumpkin Pecan Cobbler is a delightful way to celebrate the flavors of fall. With its rich, spiced pumpkin base and crunchy pecan topping, it’s sure to please any crowd. Give this recipe a try for your next gathering or cozy night in. Don’t forget to share your creation with friends and family and leave a comment below with your thoughts! If you loved this recipe, be sure to subscribe to our blog for more delicious seasonal recipes!

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