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Healthy Christmas Wreath Salad Recipe

Enjoy making this festive Healthy Christmas Wreath Salad Recipe for a vibrant, tasty holiday dish.

Ingredients

• 1/4 cup crumbled feta cheese (sheep’s milk feta for best flavor)
• 1 1/2 cups fresh arugula
• 1/4 cup pomegranate arils
• 1/2 lemon, juiced
• 1 garlic clove (freshly minced)
• 1/4 cup avocado oil (Chosen Foods is a good brand)
• 1 pinch salt
• 3 tbsp orange juice
• 1/2 avocado (ripe, for creamy texture)
• 1 tsp honey

Instructions

1. Step 1: Prepare the Avocado Dressing
   Combine your avocado dressing ingredients in a blender or food processor. Blend the mixture for about 1 minute, or until it becomes smooth and creamy. Once blended to your desired consistency, set the dressing aside.

2. Step 2: Assemble the Salad
   On a serving plate, arrange a generous layer of fresh arugula as the base. Sprinkle a handful of pomegranate seeds over the arugula, followed by a scattering of crumbled feta cheese. This will add both color and flavor to your salad.

3. Step 3: Add the Dressing
   Finish the salad by drizzling the prepared avocado dressing evenly over the top. Adjust the amount to your preference, ensuring each component of the salad is lightly coated. Serve immediately for the best taste and texture.

Notes

• Use fresh ingredients for best flavor.
• Assemble just before serving to avoid soggy arugula.
• Dressing can be made a day early and stored in the fridge.