Peanut Butter Pretzel Pie Recipe

If you’re a fan of the perfect blend of sweet, salty, creamy, and crunchy, this Peanut Butter Pretzel Pie is for you! This no-bake dessert combines a buttery pretzel crust with a rich peanut butter filling, a smooth chocolate pudding layer, and a whipped topping, creating a decadent treat that’s perfect for any occasion. Whether you’re hosting a dinner party or just craving something special, this pie will surely be a crowd-pleaser.

Ingredients for Peanut Butter Pretzel Pie

Let’s break down the ingredients you need to make this delicious pie:

• Pretzel Crust:
  • 2 cups crushed pretzels
  • ¾ cup unsalted butter, melted
• Peanut Butter Filling:
  • 1 cup powdered sugar
  • 16 ounces cream cheese, softened
  • 1¼ cups creamy peanut butter
  • 1½ teaspoons vanilla extract
  • 1 cup whipped topping
• Pudding Layer:
  • 2 (3.9-ounce) packages of instant chocolate pudding mix
  • 3 cups milk
• Topping:
  • 8 ounces whipped topping
  • ½ cup crushed pretzels
  • ½ cup chocolate sauce

this RECIPE

Kitchen Equipment Needed

To make this pie, you’ll need the following kitchen tools:

• 13×9-inch baking dish
• Parchment paper
• Medium-sized saucepan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula
• Whisk

Step-by-Step Preparation Guide

1. Preparing the Pretzel Crust

Start by preheating your oven to 400°F (200°C). Line a 13×9-inch baking dish with parchment paper, allowing the paper to extend over the edges. This will make removing the pie from the dish easier.

Melt the butter in a medium-sized saucepan over medium heat. Once melted, turn off the heat, add the crushed pretzels, and stir until they are well coated with the butter. Pour the pretzel mixture into the prepared baking dish and press it firmly with a spoon to form an even crust. Bake for 5 minutes, then remove from the oven and allow the crust to cool to room temperature.

2. Making the Creamy Peanut Butter Filling

In a large mixing bowl, combine the powdered sugar, softened cream cheese, peanut butter, and vanilla extract. Using an electric mixer, beat the ingredients until smooth and creamy. Gently fold in 1 cup of whipped topping, mixing until fully incorporated. Spread the peanut butter mixture evenly over the cooled pretzel crust. Refrigerate for 30 minutes to allow it to set.

3. Preparing the Chocolate Pudding Layer

In another bowl, whisk together the instant chocolate pudding mix and milk until the mixture is smooth and begins to thicken. Pour the pudding over the chilled peanut butter filling, spreading it out evenly with a spatula. Refrigerate for an additional 30 minutes to let the pudding set properly.

4. Final Assembly and Topping the Pie

Spread the remaining 8 ounces of whipped topping evenly over the pudding layer. Cover the pie and chill it in the refrigerator for a minimum of 3 hours or, for best results, overnight. Before serving, sprinkle the top with crushed pretzels and drizzle with chocolate sauce for an extra touch of flavor and presentation.

Tips for the Best Peanut Butter Pretzel Pie

• Avoiding Common Mistakes: Make sure the crust is fully cooled before adding the peanut butter filling. If the crust is still warm, the filling may melt and lose its shape.
• Perfecting the Texture of Each Layer: Be gentle when folding in the whipped topping to maintain the light and fluffy texture of the peanut butter filling. Also, ensure the pudding is properly set before adding the final whipped topping layer.

Recipe Variations

• Chocolate Lovers: Add a layer of crushed chocolate cookies to the pretzel crust for an extra chocolatey kick.
• Nut-Free Option: Substitute the peanut butter with a nut-free alternative like sunflower seed butter.
• Add Fresh Fruit: Top the pie with fresh banana slices or strawberries for a refreshing twist.

Serving and Presentation Ideas

For a beautiful presentation, serve this pie in slices on a decorative dessert plate. Add a dollop of whipped topping to each slice and garnish with a few crushed pretzels and a drizzle of chocolate sauce. This will add texture and make each piece look irresistible.

Storage and Leftovers

Store any leftover pie in an airtight container in the refrigerator for up to 4 days. If you need to keep it longer, you can freeze the pie for up to 2 months. To serve from frozen, allow it to thaw in the refrigerator overnight.

FAQs

Q: Can I use homemade whipped cream instead of store-bought whipped topping?
A: Absolutely! Homemade whipped cream will work just as well. Just be sure to whip it to stiff peaks to maintain the pie’s structure.

Q: Can I use a different type of crust?
A: Yes, a graham cracker or chocolate cookie crust would also be delicious with this filling.

Q: How do I make this pie gluten-free?
A: Use gluten-free pretzels for the crust and ensure that all other ingredients, such as the pudding mix, are certified gluten-free.

Conclusion

This Peanut Butter Pretzel Pie is a decadent dessert that combines sweet and salty flavors with a creamy, smooth texture. It’s easy to make, requires no baking skills, and is sure to impress anyone who tries it! Give it a try and let us know how it turned out for you. Don’t forget to share this recipe with your friends and subscribe to our blog for more delicious and easy-to-follow recipes!

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