Peach Cobbler Cookies Recipe

If you’re a fan of classic peach cobbler but crave the convenience of a cookie, these Peach Cobbler Cookies are for you! Bursting with fresh peaches, a hint of cinnamon, and the perfect balance of sweetness, these cookies capture the essence of summer in every bite. Perfect for picnics, family gatherings, or just a delightful snack, these cookies are easy to make and can be customized for various dietary needs.

Ingredients Needed

To make these delicious Peach Cobbler Cookies, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, room temperature
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced fresh peaches
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar for topping

Optional Substitutions:

• For a gluten-free version, use a gluten-free all-purpose flour blend.
• If you’re dairy-free, substitute the butter with a plant-based alternative.
• Use coconut sugar in place of granulated sugar for a lower glycemic option.

this RECIPE

Substitutions and Variations

Customizing these cookies to suit your dietary preferences or available ingredients is easy. Here are a few ideas:

• Gluten-Free: Swap regular flour for a gluten-free all-purpose blend. Ensure it contains xanthan gum or a similar binding agent to keep the cookies chewy.
• Dairy-Free: Use a plant-based butter alternative like margarine or coconut oil.
• Lower Sugar Option: Replace the granulated sugar with coconut sugar or a sugar substitute like monk fruit sweetener.
• Additional Flavors: Add a pinch of nutmeg or ground ginger for a spicier flavor profile. You can also mix in chopped nuts like pecans or almonds for extra crunch.

Equipment Needed

To prepare these Peach Cobbler Cookies, you’ll need the following kitchen tools:

• Mixing bowls (medium and large)
• Whisk
• Hand or stand mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Small bowl for cinnamon-sugar topping

Step-by-Step Preparation

1. Preparing the Dough

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup. In a medium-sized bowl, whisk together the flour, baking soda, and salt. This ensures that the baking soda is evenly distributed, which helps the cookies rise properly.

In a separate large bowl, beat the room-temperature butter, granulated sugar, and brown sugar together until light and fluffy. This step is crucial for incorporating air into the dough, giving your cookies a soft, tender texture.

2. Adding Fresh Peaches for Extra Flavor

Next, add the egg and vanilla extract to the butter-sugar mixture, mixing until fully combined. Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Be careful not to overmix, as this can make the cookies tough.

Gently fold in the diced fresh peaches. The peaches add a burst of flavor and moisture, making each bite deliciously juicy. If using frozen peaches, make sure they are fully thawed and drained to avoid excess moisture in the dough.

3. Shaping and Baking the Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. In a small bowl, mix together the ground cinnamon and 1/4 cup granulated sugar. Sprinkle this cinnamon-sugar mixture generously over the cookie dough for a sweet, spiced finish.

Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are golden brown and the centers are set. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Common Mistakes to Avoid

• Using Overripe Peaches: While ripe peaches are great for flavor, overripe peaches can add too much moisture, making the cookies soggy. Choose firm peaches for the best results.
• Overmixing the Dough: Overmixing can cause the gluten in the flour to develop too much, resulting in dense, tough cookies. Mix just until ingredients are combined.
• Not Measuring Ingredients Accurately: Baking is a science, so be sure to measure your ingredients accurately, especially the flour and butter. Too much flour can make the cookies dry, while too much butter can make them spread too much during baking.

Serving Suggestions

Serve these Peach Cobbler Cookies warm, straight from the oven, or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a unique presentation, serve them with a side of fresh peach slices and a drizzle of honey.

Storage Tips

To keep your Peach Cobbler Cookies fresh:

• At Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• In the Refrigerator: If you prefer a longer shelf life, store the cookies in an airtight container in the refrigerator for up to a week.
• Freezing: These cookies freeze well. Place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag for up to 3 months. Thaw at room temperature before serving.

FAQs

1. Can I use canned peaches instead of fresh?
Yes, you can use canned peaches, but make sure to drain them thoroughly and pat them dry with a paper towel to remove excess moisture.

2. What is the best way to dice peaches for this recipe?
Peel the peach, remove the pit, and cut the flesh into small, even pieces. This ensures that the peaches are evenly distributed throughout the dough.

3. Can I make the dough ahead of time?
Yes, you can prepare the dough up to 24 hours in advance and refrigerate it. Allow the dough to come to room temperature for about 10 minutes before baking.

Conclusion

These Peach Cobbler Cookies are the perfect blend of a classic dessert and a handheld treat. Easy to make and packed with fresh, fruity flavor, they are sure to become a favorite in your household. Give this recipe a try and experience the delightful combination of peaches, cinnamon, and buttery cookie dough. Don’t forget to share this recipe with friends and family, and subscribe to our blog for more delicious recipes!

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