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Parmesan Zucchini And Corn Skillet Recipe

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This easy Parmesan zucchini and corn skillet is the perfect 15-minute side dish. Full of fresh flavor and simple ingredients!

  • Total Time: 15 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 1 15.25 oz Can Fresh Cut Sweet Whole Kernel Corn, Drained
  • 1 clove Garlic, minced
  • 4 Zucchini, large dice
  • ½ teaspoon Dried Oregano
  • Pinch of Red pepper flakes
  • ⅓ cup Grated parmesan
  • Kosher salt and pepper to taste
  • Fresh chopped cilantro for garnish

Instructions

  • Sizzle the garlic and corn: Start by heating a large skillet over medium-high heat. Add a little olive oil if your skillet needs it, then toss in the minced garlic and drained corn. Stir it around for 2-3 minutes until the garlic is fragrant and the corn develops just a hint of golden brown. That toasty aroma? It’s your cue you’re on the right track.
  • Add zucchini and seasonings: Next, toss in the diced zucchini. Sprinkle with salt, oregano, a pinch of red pepper flakes, and a few grinds of black pepper. Sauté everything for another 2 minutes, stirring to coat the zucchini in all those flavors.
  • Cover and soften: Turn the heat down to low, pop a lid on the skillet, and let the magic happen. The steam trapped inside will gently cook the zucchini until it’s tender, which takes about 5 minutes. Check once or twice to make sure nothing’s sticking, but resist the urge to over-stir—you want the zucchini to soften, not turn mushy.
  • Finish with Parmesan: Remove the lid, sprinkle the grated Parmesan over the top, and stir everything together. The cheese will melt into the zucchini and corn, giving the whole dish a creamy, savory finish.
  • Garnish and serve: Just before serving, sprinkle some freshly chopped cilantro over the skillet. It adds a pop of color and a burst of fresh flavor that really ties the dish together.

Notes

Serving and presentation ideas

This dish is a stunner in its simplicity, so I like to serve it straight out of the skillet for a rustic, family-style vibe. For a more formal touch, you can plate it individually with an extra sprinkle of Parmesan and cilantro on top. It’s perfect as a side dish alongside grilled chicken, fish, or steak, or as a light vegetarian main served with crusty bread or a simple green salad.

  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: dinner

Find it online: https://savoryrecipe.com/parmesan-zucchini-and-corn-skillet-recipe/