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Parmesan Crusted Chicken Sheet Pan Dinner Recipe

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 This easy parmesan crusted chicken sheet pan dinner is crispy, flavorful, and made in under an hour with minimal cleanup!

  • Total Time: 50 minutes
  • Yield: 4 1x

Ingredients

Scale

For the Chicken:

  • 1 1/2 lb chicken breast (about 3–4 pieces), approx. 1 inch thick
  • 2 T olive oil
  • 2 garlic cloves, minced
  • 1/3 c grated parmesan
  • 1/3 c breadcrumbs, Italian or plain–can add 1 tsp Italian seasoning to plan breadcrumbs!
  • 1/2 tsp cracked pepper
  • 1/2 – 3/4 tsp sea salt

For the Potatoes:

  • 2 lb red potatoes, cut into bite sized pieces , (if small quartered, larger potatoes will be cut into 6ths or 8ths even)
  • 1 – 2 garlic clove, minced
  • 2 T olive oil
  • 2 T grated parmesan
  • salt and pepper to taste

For the Green Beans:

  • 1 lb fresh green beans, ends trimmed
  • 1 T olive oil
  • 1 garlic clove, minced
  • 1 T parmesan (optional)
  • salt and pepper to taste

Instructions

1. Prep and roast the potatoes first

Start by preheating your oven to 425°F. Toss the potatoes with olive oil, garlic, parmesan, salt, and pepper. Spread them out on a third of the sheet pan and roast for 10-15 minutes. This gives them a head start so they’re perfectly crispy by the time everything else is done.

2. Coat the chicken in parmesan goodness

While the potatoes are roasting, mix the olive oil, garlic, parmesan, breadcrumbs, salt, and pepper in a bowl. Toss the chicken in the mixture, ensuring it’s evenly coated. You’ll want to press the breadcrumb mixture onto the chicken so it sticks well.

3. Add the chicken to the pan

Take the pan out of the oven and place the chicken next to the potatoes. Pop it back in the oven and move on to the green beans.

4. Season the green beans and add them to the mix

Toss the green beans with olive oil, garlic, salt, and pepper. If you like a little extra cheese, sprinkle some parmesan on top. Add them to the sheet pan with the chicken and potatoes.

5. Bake to perfection

Let everything bake for about 25 minutes or until the chicken reaches 165°F internally. If you want extra crispy potatoes, turn the oven to broil for 4-5 minutes at the end.

6. Let it rest and serve

Once done, remove the pan from the oven and let the chicken rest for a few minutes. This keeps it juicy. Serve everything up and enjoy!

Notes

How to serve it up like a pro

Plate the chicken with the crispy potatoes and vibrant green beans for a well-balanced meal. Garnish with extra parmesan and fresh parsley for a pop of color. If you’re serving guests, a squeeze of lemon over the chicken adds brightness.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: dinner

Find it online: https://savoryrecipe.com/parmesan-crusted-chicken-sheet-pan-dinner-recipe/