Oven Baked Salmon Recipe

Oven Baked Salmon Recipe

Ingredients

Instructions

1. Step 1: Preheat Your Oven and Ready the Foil Get your oven cozy and warm by setting it to 375°F (190°C). While it’s doing its thing, grab a large sheet of foil and place it on a rimmed baking sheet. Lay out your beautiful salmon fillet onto this foil, making sure the skin side is facing down and the pink side is looking up at you. Crimp the edges of the foil up around the salmon to create a snug little “boat” that will keep all those delicious flavors in.

2. Step 2: Mix Up the Garlic Butter In a small bowl, blend the melted butter with the minced garlic, stirring until they become the best of friends. Brush about half of this garlicky goodness over your salmon, ensuring every inch gets a lovely coating.

3. Step 3: Season the Salmon Take another small bowl and combine the brown sugar, Italian seasoning, ground paprika, garlic powder, salt, and a pinch of ground black pepper. Sprinkle this aromatic mixture evenly over your already delectable salmon. Once that’s done, take the remaining garlic butter and drizzle it over the top, letting it seep into every nook and cranny.

4. Step 4: Bake to Perfection Slide that baking sheet into your preheated oven and let the salmon bake for 15 to 22 minutes, depending on how you like it cooked. If you want to give it extra love, baste the salmon with its own juices halfway through baking. You’re aiming for flaky, moist perfection, so keep an eye on it!

5. Step 5: Rest and Serve Once time’s up, take the salmon out of the oven and let it chill out for about 5 minutes. This little rest allows the juices to settle, ensuring every bite is as succulent as the last. Now, you’re all set to serve up a dish that’s sure to impress and delight!

Notes

Navigating the world of oven-baked salmon might come with a few slip-ups, but thankfully, they’re easy to sidestep. One common mishap is not crimping the foil tightly enough. This simple step keeps all those luscious juices in place, ensuring your salmon remains moist.

Another hiccup is overcooking. Salmon is delicate, and baking too long can lead to a dry dish. Keep a close watch during the last few minutes for perfect flakiness.

Folks often forget to rest the fish. Allowing it to sit for a few moments after baking helps the flavors meld beautifully.

Lastly, don’t skimp on the garlic butter! It’s the soul of this recipe, elevating the taste to sheer perfection. So, pour on that liquid gold for an irresistible finish.

Keywords: Baked Salmon Dish, Oven-Cooked Salmon Meal, Roasted Salmon Recipe, Salmon in Oven, Salmon Bake Instructions