1. Season the salmon

Start by patting the salmon cubes dry with a paper towel—this helps them crisp up nicely. In a bowl, toss them with paprika, garlic powder, onion powder, salt, and black pepper. Add a tablespoon of olive oil and give them a good massage to coat evenly. The seasoning is simple but hits all the right notes.

Pro tip: Don’t skip drying the salmon. Any extra moisture can prevent that perfect golden crust.

2. Sear the salmon

Heat a heavy skillet over medium-high heat and add a tablespoon of olive oil. Arrange the salmon cubes in a single layer—don’t overcrowd the pan. Let them cook for 4-5 minutes, flipping often, until they’re crispy and golden. Once done, transfer them to a plate and repeat with the remaining salmon.

Pro tip: Be gentle when flipping to avoid breaking the cubes apart. If they stick, give them a few more seconds to release naturally.

3. Make the sauce

In the same skillet, add the remaining oil along with minced garlic and grated ginger. Sauté for about a minute until fragrant, then stir in the soy sauce, rice vinegar, and honey. Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.

Pro tip: Watch the heat here—if it’s too high, the honey can burn. Medium-low is your friend!

4. Coat the salmon

Return the crispy salmon bites to the skillet and toss them gently in the sauce until they’re well coated. Take a moment to check the seasoning and adjust if needed.

5. Garnish and serve

Sprinkle sesame seeds and chopped chives over the top for the finishing touch. These bites are perfect over a bed of steamed rice, quinoa, or even a simple salad.