One Pot Mexican Rice Casserole Recipe

Looking for a flavorful, satisfying dinner that you can whip up quickly and with minimal cleanup? This One Pot Mexican Rice Casserole is exactly what you need! It’s the perfect mix of seasoned ground beef, tender rice, corn, and a touch of salsa, all topped with melted cheese. Plus, everything comes together in one skillet, making it a fantastic option for busy weeknights. Whether you’re feeding your family or meal-prepping for the week, this casserole will become a go-to favorite.

Why You’ll Love This One Pot Mexican Rice Casserole

This casserole is ideal for anyone who wants to make a hearty, wholesome meal without spending hours in the kitchen. It’s flavorful and filling, thanks to the mix of savory beef, spices, and cheesy goodness. You’ll love it because:

• It’s a one-pot wonder—less mess, fewer dishes.
• Customizable to your family’s preferences.
• Ready in about 30 minutes, making it perfect for busy weeknights.
• Affordable and made with simple, pantry-friendly ingredients.

Ingredients Breakdown

Let’s dive into the ingredients that make this dish a hit.

• 1 pound ground beef: Provides the rich, savory base of the casserole. You can also use ground turkey or chicken for a lighter version.
• 1 small onion, diced: Adds a subtle sweetness and depth of flavor.
• Salt and pepper to taste: Enhances the overall flavor of the dish.
• 2 tablespoons taco seasoning: This is where the bold, Mexican-inspired flavors come in. Use your favorite store-bought seasoning or make your own.
• 1 teaspoon garlic powder: Adds a punch of flavor without the hassle of chopping fresh garlic.
• 1 cup long-grain white rice: Perfect for soaking up all the delicious juices.
• 1 1/2 cups beef broth: Adds moisture and deep flavor to the rice as it cooks.
• 1 (15-ounce) can of corn, drained: Adds a pop of sweetness and texture.
• 8 ounces tomato sauce: Gives the dish a lovely, rich tomato base.
• 1/2 cup salsa: Brings a bit of spice and tang. Adjust the heat level depending on the salsa you choose.
• 1 cup shredded cheese: Use cheddar, Monterey Jack, or a Mexican cheese blend for gooey, melty goodness on top.

Ingredient Swaps and Variations

• Vegetarian Option: Swap the ground beef for black beans or a plant-based meat substitute.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce if you like things spicy.
• Additional Veggies: You can toss in bell peppers, diced tomatoes, or even zucchini for extra nutrients and flavor.

this RECIPE

Kitchen Equipment You’ll Need

Here’s what you need to make this recipe:

• Large skillet or sauté pan with a lid
• Wooden spoon or spatula for stirring
• Measuring cups and spoons

The great thing about this recipe is that it’s minimal in terms of both ingredients and tools, which means less hassle and less cleanup!

How to Make One Pot Mexican Rice Casserole

Follow these simple steps to get dinner on the table in no time:

1. Cook the beef and onions: In a large skillet over medium-high heat, cook the ground beef and diced onion together with salt and pepper. Stir occasionally, breaking the beef into small pieces, until it’s browned and no longer pink. This should take about 6-8 minutes. If necessary, drain any excess grease from the skillet.
2. Add seasonings: Return the skillet to the heat and sprinkle the beef mixture with garlic powder and taco seasoning. Stir well to coat the meat with the spices.
3. Add rice and liquids: Stir in the long-grain white rice, beef broth, tomato sauce, salsa, and drained corn. Mix until everything is well combined.
4. Simmer to perfection: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Stir once halfway through cooking to make sure the rice doesn’t stick to the bottom.
5. Add cheese and melt: Once the rice is fully cooked, sprinkle the shredded cheese evenly over the top. Cover the pan again and let the cheese melt for 2-3 minutes.
6. Serve and enjoy: Once the cheese is perfectly melted, your casserole is ready to serve! Scoop generous portions onto plates and enjoy.

Common Mistakes to Avoid When Making Mexican Rice Casserole

• Overcooking the rice: Keep an eye on the cooking time. Overcooked rice can become mushy, so check it around the 18-minute mark.
• Not draining the corn: Failing to drain the canned corn can make the casserole watery.
• Skipping the cheese: The cheese adds a luscious, creamy layer to the casserole. Don’t skip it!

Recipe Variations and Add-Ons

Want to tweak the recipe to suit your taste or dietary needs? Here are a few ideas:

• Add beans: Black beans or pinto beans can boost the protein content and add extra texture.
• Make it cheesy: If you’re a cheese lover, feel free to mix cheese into the casserole before cooking, as well as on top.
• Tortilla chips: For extra crunch, serve with a side of tortilla chips or crumble them on top for texture.

Serving Suggestions and Presentation Tips

This One Pot Mexican Rice Casserole is hearty on its own, but you can serve it with:

• A dollop of sour cream or Greek yogurt for a cool, creamy contrast.
• Fresh cilantro or green onions for a burst of freshness.
• A side of guacamole or sliced avocado.

For a fun presentation, serve the casserole straight from the skillet to emphasize its rustic, comforting appeal. Add garnishes like lime wedges or sliced jalapeños to dress it up!

How to Store Leftovers

Storing this dish is a breeze! Here’s how to keep your leftovers fresh:

• In the refrigerator: Store leftovers in an airtight container for up to 3-4 days.
• In the freezer: This casserole freezes well. Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months.
• Reheating: Reheat in the microwave or on the stove. If frozen, let it thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

Can I use brown rice instead of white rice? Yes, but brown rice will take longer to cook and may require additional broth. Adjust cooking time and liquid accordingly.

Can I make this dish vegetarian? Absolutely! Substitute the ground beef with black beans, lentils, or a meat alternative for a vegetarian version.

How spicy is this casserole? The heat level depends on the salsa and taco seasoning you use. Opt for mild salsa and seasoning if you prefer a less spicy dish.

Can I prepare this ahead of time? Yes! You can prepare the entire casserole in advance and reheat it just before serving. It’s a great meal-prep option.

Conclusion

Loved this recipe? Don’t forget to share it with your friends and family! Also, be sure to subscribe to our blog for more delicious, one-pot meal ideas that will make your weeknight dinners a breeze. Enjoy cooking!

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