Old Fashioned Goulash Recipe

If you’re looking for a comforting, filling meal that brings back memories of cozy family dinners, look no further than this Old Fashioned Goulash Recipe. This dish combines ground beef (or turkey), tender elbow macaroni, and a rich tomato base with simple spices to create a hearty and delicious meal. It’s easy to make, perfect for busy weeknights, and appeals to the whole family. Plus, it’s a one-pot wonder, meaning less cleanup—what’s not to love?

This recipe is great for anyone who wants a quick, wholesome, and satisfying dish that can be customized based on dietary needs and preferences. Whether you’re serving a crowd or preparing for leftovers, this recipe ensures you’ll have a flavorful, classic meal that’s bound to become a staple in your home.

What is Goulash? A Brief History

Goulash, originating in Hungary, is traditionally a soup or stew featuring meat, vegetables, and seasonings like paprika. While the European version often contains hearty chunks of beef, vegetables, and a spicier flavor, American Goulash (also called Slumgullion or Chop Suey in some regions) evolved into a simpler version. The American variety typically consists of ground beef, tomato-based sauce, and pasta, with a milder seasoning profile, making it a beloved comfort food across the country.

Ingredients Breakdown for Old Fashioned Goulash

Here’s a closer look at the ingredients you’ll need for this delicious Old Fashioned Goulash:

• 2 Tablespoons Olive Oil – Adds flavor and helps brown the meat.
• 2 lbs Lean Ground Beef or Ground Turkey – You can swap between beef or turkey based on preference.
• 1 large Yellow Onion, diced – Adds a sweet, savory flavor to the base of the goulash.
• 3 large cloves Garlic, pressed or finely minced – Essential for adding aromatic depth.
• 2 large Bay Leaves – Enhances the dish with a subtle earthy note.
• 1 cup Low Sodium Beef Broth – Gives the dish richness; substitute with chicken broth if using turkey.
• 2 – 14.5-ounce cans Diced Tomatoes with juice – Brings acidity and sweetness to the sauce.
• 2 – 15-ounce cans Tomato Sauce – Provides a thick, smooth base.
• 2 teaspoons Low Sodium Soy Sauce (or Worcestershire sauce) – Adds a touch of umami to the sauce.
• 2 teaspoons Seasoned Salt – A blend of spices that elevates the flavor of the dish.
• 1 teaspoon Black Pepper – Adds a bit of heat and depth.
• 2 teaspoons Italian Seasoning – A classic herb mix that complements the tomato base.
• 1 Tablespoon Paprika – Traditional in goulash, it lends warmth and subtle spice.
• 2 cups Uncooked Small Elbow Macaroni – The pasta that ties the dish together, adding texture and bulk.

this RECIPE

Equipment You’ll Need

To make this goulash, you’ll only need a few basic kitchen tools:

• Large Dutch oven or soup pot
• Wooden spoon or spatula for stirring
• Knife and cutting board for dicing onions and garlic
• Measuring cups and spoons
• A ladle for serving

Step-by-Step Instructions for Old Fashioned Goulash

1. Brown the meat
Heat a large Dutch oven or soup pot over medium-high heat. Once it’s hot, add 2 tablespoons of olive oil followed by the ground beef or turkey. Stir the meat occasionally and cook for about 10 minutes, until it’s fully browned. If there’s excess fat, spoon some of it off to keep the dish from becoming too greasy.

2. Cook the aromatics
Next, add the diced onion, minced garlic, and bay leaves to the pot. Cook these for about 4 minutes, stirring occasionally until the onions soften and become translucent.

3. Add liquids and seasonings
Pour in the beef broth, diced tomatoes, tomato sauce, and soy sauce (or Worcestershire sauce). Then, season with seasoned salt, black pepper, Italian seasoning, and paprika. Stir everything together, making sure the seasonings are well-distributed. Bring the mixture to a simmer.

4. Simmer and let the flavors meld
Reduce the heat to low, cover the pot, and let the goulash simmer for 15 minutes. Stir occasionally to prevent sticking and ensure the flavors combine beautifully.

5. Cook the macaroni
Stir in the uncooked elbow macaroni, making sure it’s submerged in the sauce. Cover the pot again and cook for 15-25 minutes, stirring occasionally. The dish is ready when the pasta is fully cooked and tender.

6. Serve and enjoy
Once the pasta is done, remove and discard the bay leaves. Serve hot, garnished with fresh herbs like parsley if you’d like. This goulash pairs well with a simple side salad or garlic bread.

Tips for Making the Perfect Goulash

• Customize the protein: You can easily swap ground beef for ground turkey or even use a plant-based alternative if you’re looking for a vegetarian option. Just adjust the broth (use vegetable broth) and seasonings accordingly.
• Don’t overcook the pasta: Keep an eye on the macaroni as it simmers in the sauce. Overcooked pasta can turn mushy, so check for doneness after about 15 minutes.
• Add veggies: Want more nutrition? Toss in diced bell peppers, mushrooms, or even spinach during the simmering step for an added boost of flavor and nutrients.
• Cheese it up: If you love cheese, try stirring in a handful of shredded cheddar or Parmesan just before serving for a cheesy twist on the classic goulash.

Common Mistakes to Avoid

• Not draining excess fat: If you’re using a higher fat ground beef, don’t forget to spoon off the excess fat after browning. Otherwise, the dish may become greasy.
• Skipping the simmer: Letting the sauce simmer for a full 15 minutes allows the flavors to meld together. Skipping this step can result in a less flavorful dish.
• Overcooking the pasta: Stir the pasta regularly and check for doneness, as leaving it to cook too long can make it soggy.

How to Serve Your Goulash

This goulash is a full meal on its own, but you can serve it with a few tasty sides to complete the dinner:

• A simple side salad with a vinaigrette dressing
• Fresh garlic bread or breadsticks to soak up the sauce
• Steamed vegetables like broccoli or green beans for a healthy contrast

For a fun twist, serve it topped with a dollop of sour cream or sprinkle of shredded cheese.

Storing Leftovers

Leftover goulash can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave it for 1-2 minutes or warm it on the stovetop with a splash of broth or water to keep it from drying out.

You can also freeze this goulash. Let the dish cool completely before transferring it to freezer-safe containers. It will last for up to 3 months in the freezer. When ready to eat, thaw it overnight in the refrigerator and reheat as instructed above.

Goulash Recipe FAQs

Can I make this goulash gluten-free?
Yes, simply substitute the elbow macaroni with a gluten-free pasta option. Be mindful of cooking times, as gluten-free pasta can sometimes cook faster.

Is it possible to make this recipe in a slow cooker?
Yes, you can prepare the goulash in a slow cooker. Brown the meat and onions on the stove first, then transfer them to the slow cooker with the other ingredients (except the pasta). Cook on low for 4-6 hours, then add the uncooked pasta for the final 30 minutes.

What’s the best way to thicken the sauce?
If you find the sauce too thin, let it simmer uncovered for a few more minutes, allowing excess moisture to evaporate. Alternatively, you can stir in a small amount of cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to thicken it.

conclusion

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