If you love chocolate chip cookies and can’t get enough of Nutella, this Nutella-Stuffed Chocolate Chip Cookies recipe is made just for you. Imagine biting into a soft, chewy cookie with a hidden pocket of rich, creamy Nutella in the center. These cookies are the ultimate dessert indulgence, perfect for cookie lovers looking to elevate their baking game. With easy-to-follow instructions and minimal equipment required, this recipe is perfect for both novice bakers and seasoned pros. Get ready to wow your family and friends with these delicious, gooey cookies!

Ingredients for Nutella-Stuffed Chocolate Chip Cookies

To make these delightful cookies, you’ll need the following ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
1 teaspoon pure vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
Pinch of salt
1 cup semisweet chocolate chips
Nutella, for stuffing (approximately 1 tablespoon per cookie)

Nutella-stuffed Chocolate Chip Cookies Recipe

Kitchen Equipment Needed

Before you start baking, gather these essential tools:

Large mixing bowl
Electric hand mixer or stand mixer
Measuring cups and spoons
Whisk
Spatula
Parchment paper
Baking sheets
Wire rack for cooling

Step-by-Step Guide to Preparing Nutella-Stuffed Chocolate Chip Cookies

1. Preparing the Cookie Dough

Begin by preheating your oven to 375°F (190°C) and lining your baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick.

In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and packed brown sugar. Beat these ingredients on medium speed until they are light and fluffy. This step is crucial, as it creates a smooth, soft dough that gives the cookies their chewy texture.

Next, add the eggs one at a time, beating well after each addition. Stir in the pure vanilla extract to enhance the flavor profile of the cookies.

In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring continuously until the dough is just combined and soft.

2. Adding the Nutella Filling

To create the stuffed cookies, scoop a small portion of the dough and flatten it in the palm of your hand. Place about 1 tablespoon of Nutella in the center of the dough. Gently fold the dough over the Nutella, sealing it within and forming a ball. Repeat this process for each cookie.

3. Shaping and Baking the Cookies

Arrange the Nutella-stuffed dough balls on the prepared baking sheets, ensuring there is enough space between each cookie to allow for spreading. Sprinkle the tops with semisweet chocolate chips for an extra burst of chocolate goodness.

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake; the cookies should remain soft and chewy. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Common Mistakes to Avoid

Overmixing the Dough: This can make the cookies tough instead of tender. Mix until just combined.
Using Cold Butter: Ensure your butter is softened for easy creaming with the sugar.
Overstuffing with Nutella: While tempting, too much Nutella can cause the cookies to leak during baking. Stick to 1 tablespoon per cookie.

Creative Variations and Substitutions

Nutella and Peanut Butter: Swap half of the Nutella with creamy peanut butter for a nutty twist.
Dark Chocolate Lovers: Use dark chocolate chips instead of semisweet for a richer flavor.
Gluten-Free Option: Replace all-purpose flour with a gluten-free flour blend to make these cookies gluten-free.

Serving and Presentation Tips

Serve these Nutella-stuffed cookies warm, with a side of fresh berries or a scoop of vanilla ice cream for an extra treat. For a special presentation, dust them lightly with powdered sugar or drizzle with melted chocolate.

How to Store Leftover Nutella-Stuffed Cookies

To keep your cookies fresh, store them in an airtight container at room temperature for up to 5 days. For longer storage, place them in the refrigerator for up to 2 weeks, or freeze for up to 3 months. Make sure to place parchment paper between each layer of cookies to prevent them from sticking together.

Frequently Asked Questions (FAQs)

Q1: Can I make the dough in advance?
Yes, you can prepare the dough up to 48 hours in advance and store it in the refrigerator. Just be sure to bring it to room temperature before baking.

Q2: How do I prevent the Nutella from leaking?
Make sure to properly seal the dough around the Nutella and avoid overstuffing. Chilling the Nutella before using can also help keep it from spreading too much.

Q3: Can I use other fillings besides Nutella?
Absolutely! Try using caramel, cookie butter, or even a different type of chocolate spread for a unique twist.

Conclusion

These Nutella-Stuffed Chocolate Chip Cookies are a decadent treat that combines the classic appeal of chocolate chip cookies with a delightful Nutella surprise inside. Perfect for any occasion, these cookies are sure to become a family favorite. Try this recipe today, and don’t forget to share your delicious creations with friends and family. If you enjoyed this recipe, please subscribe to our blog for more mouthwatering recipes like this!