Nothing beats the fun of baking creative and delicious treats for Halloween, and Mummy Brownies hit that sweet spot right between spooky and yummy! These delightful squares are a festive way to indulge your chocolate cravings while getting into the Halloween spirit. Whether you’re gathering with family or throwing a festive bash, these brownies are sure to steal the show with their spooky look and rich, chocolatey flavor.

A Spooky Treat for the Perfect Halloween

It all started one chilly October afternoon as I was searching for a fun, simple dessert to bring to a Halloween gathering with friends. Something with a bit of whimsy, but nothing too complicated. That’s when the idea of Mummy Brownies came to life! The kids were all gathered around, eager to help out, and the kitchen was filled with giggles as we lined up the candy eyes and drizzled white chocolate “bandages” across each square. It was one of those delightful moments where the process was just as sweet as the brownies themselves. Every bite into those gooey squares brought back the laughter and joy of creating something together as a family.

Key Ingredients that Make these Brownies

Butter: Provides the necessary fat for a rich texture. Unsalted is preferred to control salt levels, but salted can be used with a pinch less salt.
Chocolate Chips: The semisweet type gives a good balance of bitter and sweet, but you can use dark chocolate for a richer flavor.
Vanilla Extract: Enhances the overall flavor. Pure vanilla is best, but imitation can be used in a pinch.
Eggs: Act as a binding agent. Large is standard, but medium can work if that’s what you have.
Flour: The structure of the brownies. All-purpose is typical, but a gluten-free blend can be substituted if needed.
Sugar and Brown Sugar: The combination adds sweetness and moistness with a hint of molasses from the brown sugar.
Dutch Process Cocoa: For that intense chocolate taste. Regular cocoa can be an alternative.
White Chocolate Chips: Used for decorating, any white candy melts would also do the trick.

Essential Tools You Won’t Want to Miss

Creating these Mummy Brownies is a breeze with a few handy kitchen tools. A sturdy mixing bowl is a must for combining your ingredients thoroughly. If you don’t have a microwave, a double boiler works well for melting the butter and chocolate chips smoothly without burning. A trusty 9×9 inch baking pan will ensure even baking. Lining it with parchment paper will allow for easy brownie removal after baking. For the decorating phase, a simple zip-loc bag will do for perfect chocolate drizzle control; just snip off the tip and you’re ready! If you prefer precision, you might opt for a piping bag with a small round tip.

Step-by-Step Delight: Making Mummy Brownies

Step 1: Melt the Chocolate and Butter
In a large mixing bowl, melt the butter and chocolate chips together in the microwave for 30 seconds. Stir, then heat for another 30 seconds. Stir until the chocolate and butter are fully melted.
Step 2: Combine Dry Ingredients
In a smaller bowl, mix together the flour, brown sugar, white sugar, cocoa powder, and salt until they are fully combined.
Step 3: Blend It Together
Add the eggs and vanilla to the butter and chocolate mixture. Stir until the mixture is thoroughly combined.
Step 4: Mix Everything
Hand stir the dry ingredients into the wet ingredients until they are fully combined. Pour the mixture into a 9×9 inch baking pan that has been lined with parchment paper or sprayed with cooking spray.
Step 5: Bake the Brownies
Bake at 350 degrees Fahrenheit for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Step 6: Cool and Prepare for Decorating
Allow the brownies to cool in the pan for 5 minutes before lifting them out with the parchment paper. Let them cool fully for 30 minutes before slicing.
Step 7: Decorate Mummy Style!
Slice the brownies into 16 pieces and place them on a cooling rack. Melt the white chocolate chips in the microwave in 30-second intervals, stirring in between until smooth. Drizzle the melted chocolate from a zip-loc bag over the brownies to resemble mummy bandages, placing two candy eyes on each piece.
Step 8: Ready to Serve
Allow the chocolate to set and cool for 10-15 minutes before serving these ghoulishly delightful treats.

Variations Worth Trying

One of the wonderful things about Mummy Brownies is how flexible they can be for dietary needs or creative spins. If you’re looking for a gluten-free option, substitute the flour for a gluten-free all-purpose blend; it works beautifully. For a vegan twist, replace the butter with a plant-based alternative and the eggs with flaxseed eggs—the texture remains nice and fudgy. To enhance the seasonal theme, adding a teaspoon of pumpkin spice to the dry ingredients is a nostalgic nod to all things fall. Regional flavors like adding a touch of chili powder for a Mexican-inspired brownie can make these a spicy surprise. Sneaking in nuts or dried fruits can be a delightful and unexpected way to jazz them up.

Serve with Festive Flair

Mummy Brownies are as delightful to serve as they are to eat! Cut them into cute little squares, and they’re perfect for a Halloween dessert spread. Use a spooky serving platter with Halloween-themed decorations to amp up the presentation. A little dusting of powdered sugar can mimic spooky spider webs over the top. Your guests will be thrilled to grab one, or maybe even a few, especially if you have little cauldrons or themed napkins to accompany the display.

Delicious Drink Pairings

For drinks, the rich, chocolatey goodness of Mummy Brownies pairs superbly with a creamy hot cocoa topped with a swirl of whipped cream. If you’re in the mood for a cold beverage, a glass of iced coffee or a mocha frappe offers delightfully complementary flavors. For adults, a glass of ruby port or a robust stout beer can enhance the chocolate flavors, creating a delightful sensory experience.

Storing and Reheating the Treats

Should you happen to have leftovers (which is rare!), these brownies store well. Place them in an airtight container and keep them at room temperature—the brownies remain chewy and moist for up to three days. If you prefer a warm, gooey texture, a quick 10-second microwave zap before enjoying it again will bring back some of that freshly baked appeal.

Adjusting for More or Fewer

Need more brownies or just a few? This recipe scales beautifully! Double the ingredients and use a large 9×13 inch pan to bake a larger batch for a crowd. Halve the recipe for a more intimate gathering or to test out the recipe for the first time—just remember to adjust baking times slightly and keep an eye on the brownies through the oven door.

Avoiding Common Pitfalls

While making these delightful brownies, there are a few common mishaps you can easily avoid. Over-melting the chocolate can cause it to seize, turning it gritty instead of smooth. Melt slowly and stir often! Cutting too soon could lead to crumbly edges—be patient and let them cool fully! Lastly, avoid overbaking; remember the brownies continue to cook as they cool.

Let the Baking Begin!

I hope you’ll try out these Mummy Brownies and bring a touch of whimsy to your Halloween festivities. Baking is all about sharing, having fun, and creating delicious memories with family and friends.

Frequently Asked Questions

Can I use dark chocolate instead of semisweet chocolate chips?
Absolutely! Dark chocolate will add a richer depth to the brownies. Just keep in mind the balance of sweetness might shift slightly.
What if I don’t have candy eyes?
You can use small rounds of white frosting or even tiny marshmallows as a cute alternative.
Can I make these brownies ahead of time?
Yes, they store well at room temperature in an airtight container for a couple of days and still maintain their delicious texture.
Why did my chocolate drizzle turn gritty?
Overheating the white chocolate can cause it to seize. Melt it gently and stir between intervals.
Is there an alternative to using parchment paper?
Spraying the pan with a non-stick cooking spray works well if you don’t have parchment, but it can help with easy removal and slicing.

Mummy Brownies Recipe