Ingredients
Scale
- 1 lb ground beef
- 1 oz packet of Lipton Onion Soup Mix
- 1 large beaten egg
- ½ cup plain breadcrumbs
- ¼ cup whole milk
- ¼ cup ketchup
- 1 tbsp Coles Worcestershire Sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- Sweet Ketchup Glaze:
- ¼ cup ketchup
- 1 tbsp light brown sugar
- 1 tsp yellow mustard
Instructions
- Prep your pan and oven: Preheat your oven to 350℉ and either spray your loaf pan with cooking spray or line a baking sheet with parchment paper.
- Mix the ingredients: In a large bowl, combine the ground beef, Lipton Onion Soup Mix, egg, breadcrumbs, milk, ketchup, Worcestershire sauce, garlic powder, and pepper. I like to use my hands here (with clean gloves if you prefer), as it helps keep the texture light. Avoid overmixing—just combine everything until it holds together.
- Shape the meatloaf: Press the mixture into your prepared loaf pan, or shape it into an oval on your baking sheet.
- Make the glaze: Stir together the ketchup, brown sugar, and mustard in a small bowl, then spread it evenly over the top of the meatloaf. Trust me, this glaze is worth every extra second!
- Bake: Pop it in the oven and bake for about an hour, or until the internal temperature reaches 165℉.
- Rest and slice: Let the meatloaf rest for 5-8 minutes before slicing. This step is crucial—it helps the juices redistribute for perfectly tender slices.
Notes
For a dinner that feels like a hug on a plate, pair this meatloaf with classic sides like creamy mashed potatoes and roasted green beans. If you want to brighten up the plate, serve it with a crisp green salad or roasted carrots. When plating, slice the meatloaf thickly and drizzle a little extra glaze over the top for a beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner