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Instant Pot Tuscan Chicken Recipe

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Make this creamy Instant Pot Tuscan Chicken in under 30 minutes! Juicy chicken, sun-dried tomatoes, and spinach in a garlicky Parmesan sauce.

  • Total Time: 30 minutes
  • Yield: 4

Ingredients

  • 1 tablespoon sun dried tomato oil from the jar
  • 3 tablespoons butter
  • 2 pounds (900 grams) chicken breasts skinless and boneless
  • 1 teaspoon salt divided
  • ¼ teaspoon ground black pepper
  • 5 cloves garlic minced
  • ½ cup chicken stock
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon chili flakes
  • ½ cup sundried tomatoes chopped
  • 1 cup heavy cream
  • ½ cup parmesan
  • 2 cups baby spinach leaves

Instructions

  • Heat the Oil and Butter
    Start by setting your Instant Pot to the SAUTE setting. Add the sun-dried tomato oil and butter. Let the butter melt, mixing it into the oil. This combination adds a rich base layer for the chicken.
  • Season and Sear the Chicken
    Season your chicken breasts with salt and pepper. Place them in the pot and let them cook undisturbed for 2-3 minutes on each side. You want a golden crust; this helps seal in the juices. If they start browning too quickly, adjust the heat slightly.
  • Add Garlic and Deglaze
    Stir in the minced garlic and cook for about 30 seconds, until fragrant. Then pour in the chicken stock. Use a wooden spoon to scrape up any bits stuck to the bottom—these bits are flavor gold and prevent the BURN message.
  • Add Seasonings and Pressure Cook
    Sprinkle in the Italian seasoning, remaining salt, pepper, and chili flakes. Secure the lid, set the vent to SEALING, and cook on high pressure for 5 minutes. If you’re using bone-in chicken, increase the cook time to 8 minutes.
  • Quick Release and Remove the Chicken
    Once the cooking cycle is done, do a quick release by carefully turning the vent to release the steam. Take the chicken out and set it aside on a plate.
  • Make the Cream Sauce
    With the SAUTE function on, add the heavy cream and Parmesan to the pot. Stir until the cheese melts into a smooth, creamy sauce. Toss in the sun-dried tomatoes and spinach, then turn off the heat. The spinach will wilt nicely without overcooking.
  • Return the Chicken and Serve
    Place the chicken back in the sauce, spooning the sauce over the top. Serve it over pasta, rice, or even mashed potatoes for a complete meal. Add a sprinkle of extra Parmesan if you’re feeling fancy!

Notes

Serving and Presentation Ideas

For a restaurant-style presentation, plate the chicken over a bed of pasta, rice, or creamy polenta. Drizzle the sauce generously over the top and sprinkle with a bit more Parmesan. A garnish of fresh basil or parsley gives a pop of color and a hint of freshness. This dish also pairs wonderfully with a side of crusty bread to mop up any extra sauce.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner

Find it online: https://savoryrecipe.com/instant-pot-tuscan-chicken-recipe/