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Instant Pot Beef Stroganoff Recipe

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This Instant Pot Beef Stroganoff is a perfect balance of creamy, savory, and comforting flavors. Give it a try, and don’t be afraid to tweak it to suit your taste—after all, the best recipes are the ones you make your own! Happy cooking

  • Total Time: 25 minutes
  • Yield: 6

Ingredients

  • 1/2 c. minced onion
  • 1 clove garlic minced
  • 1 lb ground beef
  • 1 tsp salt
  • 1/4 tsp pepper
  • 10.5 oz can cream of mushroom soup
  • 1 Tbsp Flour
  • 3 c. beef broth
  • 3 c. egg noodles uncooked
  • 1 c. sour cream

Instructions

  • Sauté the aromatics: Start by spraying the interior of your Instant Pot with a little cooking spray, then set it to the sauté function. Add the ground beef, minced onion, and garlic. Break up the meat with a spoon, stirring occasionally until it’s fully browned and the onions are soft. This usually takes about 5 minutes.
  • Add the flour: Sprinkle the flour over the browned beef and stir well. The flour helps thicken the sauce later on, so don’t skip it! Make sure it’s well incorporated; you don’t want any lumps.
  • Pour in the liquids and seasonings: Next, add the beef broth, cream of mushroom soup, salt, and pepper. Give it a good stir so everything is combined. The broth should dissolve any bits stuck to the bottom, adding extra flavor to the sauce.
  • Add the noodles: Pour in the egg noodles and press them down slightly so they’re submerged in the liquid. This ensures they cook evenly.
  • Pressure cook: Place the lid on the Instant Pot, set it to high pressure, and cook for 8 minutes. It will take a few minutes to come up to pressure, so be patient! When it’s done, let the pressure release naturally for about 5 minutes, then do a quick release to let out any remaining steam.
  • Stir in the sour cream: Once the pressure is fully released, open the lid carefully and give everything a good stir. Add in the sour cream and mix until it’s well combined. The sauce will be creamy, savory, and oh-so-satisfying.

Notes

Serving and Presentation Ideas

When it’s time to serve, I like to spoon this creamy Beef Stroganoff into shallow bowls and garnish with a sprinkle of fresh parsley for color. It’s also delicious topped with a handful of grated Parmesan if you want an extra flavor boost. To round out the meal, serve it alongside a crisp green salad or some steamed green beans. The freshness balances out the richness of the dish beautifully.

  • Author: Lily
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner

Find it online: https://savoryrecipe.com/instant-pot-beef-stroganoff-recipe/