Hot Honey Chicken Bowls Recipe
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Hot Honey Chicken Bowls Recipe
Spicy, sweet hot honey chicken served over rice, topped with fresh vegetables and herbs for a delicious, balanced meal bursting with flavor and texture.
Ingredients
Instructions
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Step 1: Heat Up the Oven
Begin by setting your oven to 400°F (200°C). This gives it ample time to reach the perfect temperature while you prepare the rest of the meal. If you want to save time later on, place a baking rack in the middle of the oven right now. -
Step 2: Sear the Chicken
Grab a reliable skillet and add the avocado oil, heating it over medium heat. Once the oil shimmers slightly, lay the chicken breasts in the pan. Let them cook for about 5 to 7 minutes per side. You're aiming for a lovely golden crust, so avoid flipping them too often. They'll be cooked through when no pink remains inside. -
Step 3: Mix the Fiery Honey Sauce
While your chicken gets that beautiful sear, it's sauce time! In a bowl, whisk together the honey, sriracha, minced garlic, salt, pepper, and if you're feeling bold, the cayenne and crushed red pepper. It's a spicy-sweet concoction that’ll set your taste buds dancing. Keep 2 tablespoons of this magical mix aside for later. -
Step 4: Combine Chicken and Veggies
Once the chicken is perfectly cooked, take the skillet off the heat. Nestle the sliced zucchini and summer squash around the chicken in the skillet. Pour the majority of the hot honey sauce over the chicken and veggies, ensuring everything is well coated. -
Step 5: Bake to Perfection
Pop the skillet into your preheated oven for about 20 minutes. This baking time allows the flavors to meld beautifully. Halfway through, give the veggies a gentle stir to ensure even cooking. Once done, everything should be tender and scrumptious. -
Step 6: Sauce the Chicken
After removing the skillet from the oven, let everything cool slightly for about 5 minutes. Then, cut the chicken into bite-sized cubes. Toss these cubes in the reserved 2 tablespoons of hot honey sauce for an extra kick of flavor. -
Step 7: Assemble Your Bowls
It's time to bring it all together! Divide your cooked rice or quinoa among serving bowls. Arrange the zucchini, summer squash, shredded carrots, and sliced avocado over the grains. Top it all off with your hot honey chicken cubes. For a zesty finish, squeeze some fresh lime juice over the top. If you're a fan of creamy additions, a drizzle of ranch dressing adds a delightful touch. Enjoy your colorful, flavorful creation!
Notes
Preparing this dish can be a delightful experience, but a few things might trip you up. First, don't rush cooking the chicken; ensure it's fully cooked and golden before combining it with the hot honey sauce. Timing is everything—overcooking the chicken can make it dry.
Next, remember to stir the veggies halfway through baking; otherwise, they might cook unevenly.
Finally, if you're not a spice pro, start with less hot sauce and cayenne—it's easier to add more heat than to take it away. And don't skip that squeeze of lime; it really brightens the flavors.
Keywords: Spicy Honey Chicken Bowls, Sweet Heat Chicken Bowls, Honey-Glazed Chicken Bowls, Fiery Honey Chicken Rice, Hot Sweet Chicken Bowls
