Homemade Pancakes Recipe
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Frequently asked questions (FAQ)
Savor your homemade pancake experience🎉
Homemade Pancakes Recipe
Fluffy homemade pancakes made with simple ingredients, perfect for breakfast. Serve warm with syrup, fruits, or your favorite toppings for a delightful morning treat.
Ingredients
Instructions
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Step 1: Gather the Dry Ingredients
Begin by reaching for a large mixing bowl—it's where all the magic starts. Into this bowl, add your flour, baking powder, sugar, and a pinch of salt. Give them a good whisk so they're all well-acquainted. You'll want the mixture to be smooth and free of any lumps, laying the foundation for those fluffy pancakes. -
Step 2: Mix the Wet Ingredients
Time to get the wet team together. Pour your milk into the dry mix, followed by the melted butter. Crack the egg and add it in, making sure no shell jumps in for a swim. Finally, a splash of vanilla extract will join the party. Stir everything together until the batter is smooth and consistent, making sure no dry pockets remain. -
Step 3: Heat the Skillet
Grab your trusty nonstick skillet and place it over medium heat. It's important not to rush this step; give your skillet a minute or two to warm up properly. This ensures a nice golden color and avoids the sad sight of a pancake sticking to the pan. -
Step 4: Start Cooking the Pancakes
With your skillet now hot, scoop about ⅓ cup of your prepared batter and pour it right into the center of the pan. As the batter spreads, you'll notice bubbles starting to form on the surface—this is your sign that things are going in the right direction! Keep an eye on those edges, waiting until they turn a delightful golden hue. -
Step 5: Flip and Finish Cooking
When the pancake's edges are golden and the bubbles are doing their thing, it's time for the flip! Using a spatula, gently turn the pancake over and cook the other side for about a minute, or until it's equally golden and appetizing. This step is where you’ll need your patience, as flipping too early can lead to a sticky situation. -
Step 6: Repeat Until Done
Continue with the remaining batter, repeating the process of scooping, waiting for bubbles, and flipping. If you're cooking for a crowd, you might want to keep cooked pancakes warm by placing them on a plate under a clean towel. This keeps them cozy and soft until everyone is ready to dig in. -
Step 7: Serve and Enjoy
Now comes the best part—serving! Stack your warm pancakes on a plate and go wild with toppings. A pat of butter melting over the top, a drizzle of syrup cascading down the sides, and perhaps a handful of fresh fruit to add a pop of color. Dig in with friends and savor the fruits of your labor.
Notes
Whipping up pancakes that are fluffy and golden can be a breeze, but a couple of hiccups can trip you up. Ever ended up with rubbery pancakes? Overbeating the batter might be why. Mix just until combined; a few lumps are okay.
Not getting those lovely bubbles on top? Your pan might be too cool. Let it heat up adequately before pouring the batter.
If they're sticking to the pan, it could be the lack of butter or nonstick spray.
And remember, flipping too early can result in a mess. Wait for bubbles and golden edges!
Keywords: DIY Pancakes Recipe, Pancake Recipe from Scratch, Homemade Flapjacks Recipe, DIY Flapjacks Recipe, Fresh Pancakes Recipe
