Ingredients
Scale
- 1 cup unsalted butter (226 grams), softened
- 1 cup brown sugar (200 grams), packed
- 1/2 cup granulated sugar (100 grams)
- 1 tablespoon molasses for a rich, caramel-like flavor
- 2 teaspoons vanilla extract to enhance the sweetness
- 2 large eggs for binding and richness
- 2 cups all-purpose flour (250 grams)
- 1/2 teaspoon cinnamon for a warm, spiced note
- 1 teaspoon baking soda to help the cookies rise
- 1/4 teaspoon salt to balance the flavors
- 3 cups quick oats for a soft, chewy texture
Instructions
- Preheat the Oven: Set your oven to 350°F (180°C or 170°C fan-forced) and line cookie sheets with silicone baking mats or parchment paper.
- Cream the Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for creating a light texture in your cookies.
- Mix in Wet Ingredients: Add the molasses, vanilla extract, and eggs, and mix until the mixture is creamy and well combined.
- Incorporate Dry Ingredients: Turn off the mixer, add the flour, cinnamon, baking soda, and salt. Stir gently by hand a few times to avoid flour flying everywhere, then turn the mixer to low speed until fully incorporated.
- Add the Oats: Gently fold in the quick oats with a spatula until evenly distributed throughout the dough.
Notes
Presentation Ideas for Oatmeal Cream Pies
Serve your oatmeal cream pies on a decorative platter lined with parchment paper. Stack them in layers, alternating directions for visual appeal. You can also dust the tops lightly with powdered sugar for an elegant touch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner