Homemade Oatmeal Cream Pies Recipe

If you love the nostalgic taste of oatmeal cream pies but want a fresher, homemade version, this recipe is for you! These Homemade Oatmeal Cream Pies feature soft, chewy oatmeal cookies sandwiched around a fluffy, sweet cream filling. Perfect for lunchboxes, afternoon snacks, or a delightful dessert, these cookies will quickly become a family favorite. Let’s dive into how you can make these delicious treats at home!

What Are Oatmeal Cream Pies?

Oatmeal cream pies are a classic treat featuring two tender, cinnamon-spiced oatmeal cookies with a sweet and creamy filling in between. The secret to their iconic taste lies in the blend of brown sugar, butter, and oats that create a cookie that is soft and chewy on the inside, with just the right amount of bite on the outside. Paired with a rich cream filling, these pies deliver a comforting taste of nostalgia with every bite.

The Secret to Soft and Chewy Oatmeal Cookies

The key to making soft and chewy oatmeal cookies is using a mix of brown sugar and granulated sugar. Brown sugar adds moisture, creating a tender, chewy texture, while granulated sugar contributes to the slight crispness on the edges. A touch of molasses enhances the depth of flavor, while quick oats provide a softer bite, perfect for sandwich cookies.

Key Ingredients for Oatmeal Cookies

• 1 cup unsalted butter (226 grams), softened
• 1 cup brown sugar (200 grams), packed
• 1/2 cup granulated sugar (100 grams)
• 1 tablespoon molasses for a rich, caramel-like flavor
• 2 teaspoons vanilla extract to enhance the sweetness
• 2 large eggs for binding and richness
• 2 cups all-purpose flour (250 grams)
• 1/2 teaspoon cinnamon for a warm, spiced note
• 1 teaspoon baking soda to help the cookies rise
• 1/4 teaspoon salt to balance the flavors
• 3 cups quick oats for a soft, chewy texture

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Essential Ingredients for the Cream Filling

• 3/4 cup unsalted butter (168 grams), softened
• 2 ounces cream cheese (57 grams), full-fat, brick style for a tangy, smooth texture
• 3-4 cups powdered sugar (330-440 grams) to create a fluffy, sweet filling
• 1 teaspoon vanilla extract for added flavor
• 1/4 teaspoon salt to balance the sweetness
• 1 tablespoon cream, if needed, to adjust the consistency

How to Make the Perfect Oatmeal Cookie Dough

1. Preheat the Oven: Set your oven to 350°F (180°C or 170°C fan-forced) and line cookie sheets with silicone baking mats or parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy. This step is crucial for creating a light texture in your cookies.
3. Mix in Wet Ingredients: Add the molasses, vanilla extract, and eggs, and mix until the mixture is creamy and well combined.
4. Incorporate Dry Ingredients: Turn off the mixer, add the flour, cinnamon, baking soda, and salt. Stir gently by hand a few times to avoid flour flying everywhere, then turn the mixer to low speed until fully incorporated.
5. Add the Oats: Gently fold in the quick oats with a spatula until evenly distributed throughout the dough.

Baking the Cookies: Tips for Success

1. Shape the Cookies: Use a cookie scoop or tablespoon to form dough balls about 1 to 1.5 tablespoons in size. Place them 2 inches apart on the prepared cookie sheets.
2. Bake: Bake the cookies one sheet at a time in the middle of the preheated oven for about 9-11 minutes, or until the tops look set but still soft.
3. Cool the Cookies: Allow the cookies to cool on the baking sheet for at least 10 minutes before transferring them to a wire rack to cool completely. This helps them firm up while maintaining their soft texture.

Creating the Creamy Filling

1. Beat the Butter and Cream Cheese: In a mixing bowl, beat the softened butter and cream cheese until smooth and creamy.
2. Add the Sugar and Flavorings: Gradually add powdered sugar, 1 cup at a time, mixing on low speed until incorporated. Add vanilla extract and salt, and beat until the filling is fluffy. If needed, add a tablespoon of cream to achieve the desired consistency.

Assembling Your Homemade Oatmeal Cream Pies

1. Pair the Cookies: Match cookies of similar sizes to make even sandwiches.
2. Fill and Sandwich: Pipe or spoon about 1 tablespoon of the cream filling onto the flat side of one cookie. Top with another cookie, flat side down, and gently press together until the filling spreads to the edges.

Common Mistakes to Avoid When Making Oatmeal Cream Pies

• Overbaking the Cookies: The cookies should look set but still be soft when removed from the oven. Overbaking will result in hard cookies.
• Using Melted Butter: Ensure your butter is softened, not melted. Melted butter will make the cookies spread too much.
• Skipping the Cooling Time: Allow the cookies to cool on the baking sheet for 10 minutes to prevent them from breaking or becoming too soft to handle.

Ingredient Swaps and Variations

• Dairy-Free Option: Use dairy-free butter and a dairy-free cream cheese substitute.
• Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend and ensure the oats are certified gluten-free.
• Add-ins: Mix in mini chocolate chips or raisins to the cookie dough for added flavor and texture.

Presentation Ideas for Oatmeal Cream Pies

Serve your oatmeal cream pies on a decorative platter lined with parchment paper. Stack them in layers, alternating directions for visual appeal. You can also dust the tops lightly with powdered sugar for an elegant touch.

Best Pairings for Oatmeal Cream Pies

Enjoy these oatmeal cream pies with a tall glass of cold milk or a hot cup of tea. Their soft, chewy texture pairs wonderfully with warm beverages or a simple fruit salad for a light dessert option.

How to Store Your Oatmeal Cream Pies for Freshness

• Room Temperature: Store the assembled oatmeal cream pies in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep them in the refrigerator for up to 1 week. Bring them to room temperature before serving for the best texture.

Can You Freeze Oatmeal Cream Pies?

Yes, you can freeze oatmeal cream pies! Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a zip-top bag or airtight container. They can be frozen for up to 3 months. Thaw at room temperature before enjoying.

Frequently Asked Questions About Oatmeal Cream Pies

Q: Can I make the filling ahead of time?
A: Yes, you can prepare the filling up to 2 days in advance. Store it in an airtight container in the refrigerator and bring it to room temperature before using.

Q: Why are my cookies spreading too much?
A: Ensure your butter is softened, not melted, and that you measure your flour correctly. Too little flour can cause the cookies to spread more than desired.

Q: Can I make smaller or larger cookies?
A: Absolutely! Adjust the baking time accordingly; smaller cookies will bake faster, while larger cookies may need a bit more time.

Enjoy Your Homemade Oatmeal Cream Pies!

Now that you have all the steps, tips, and tricks, it’s time to make your own batch of delicious homemade oatmeal cream pies. Whether you’re recreating a childhood favorite or trying them for the first time, these pies will bring joy to anyone who takes a bite. Don’t forget to share this recipe with friends and family, and subscribe to our blog for more delightful recipes!

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