Homemade Chicken Noodle Soup Recipe

There’s nothing quite like a bowl of homemade chicken noodle soup to warm you up and soothe your soul. Whether you’re battling a cold, in need of a comforting meal, or just craving something delicious, this chicken noodle soup recipe is perfect for you. Made from scratch with wholesome ingredients, it brings together the rich flavors of tender chicken, aromatic vegetables, and hearty egg noodles. Let’s dive into the recipe and explore why this dish is so beloved!

Why Make Chicken Noodle Soup at Home?

Making chicken noodle soup from scratch allows you to control every ingredient, ensuring the freshest flavors and the healthiest bowl possible. Unlike store-bought versions, homemade soup is free from preservatives and unnecessary additives. Plus, it’s a versatile dish that you can tailor to your taste, adding more or less of what you love. It’s an excellent way to use up leftover vegetables and even try out new flavor combinations.

Ingredients for the Perfect Chicken Noodle Soup

To make this comforting soup, you’ll need the following ingredients:

• 2 tablespoons butter
• 1 pound bone-in chicken thighs (or chicken breasts if preferred)
• 3 celery stalks, diced
• 2 medium carrots, peeled and sliced
• 1/2 a yellow onion, diced
• 1/2 tablespoon dried thyme
• 1/2 tablespoon dried basil
• 2 cloves garlic, minced
• 2 bay leaves
• 1/2 to 1 teaspoon salt (to taste)
• 1/2 teaspoon black pepper
• 8 cups chicken stock (homemade or store-bought)
• 12 ounces frozen egg noodles (or fresh if available)

this RECIPE

Choosing the Best Chicken for Soup

For a rich and flavorful soup, bone-in chicken thighs are an excellent choice. They provide a deep flavor and tender meat, thanks to their higher fat content. If you prefer a leaner option, chicken breasts will work as well, though they might not yield the same depth of flavor. You can also mix both for a balance between flavor and texture.

Preparation Tips for Chicken Noodle Soup

To make the cooking process easier and faster, here are some quick preparation tips:

1. Chop Vegetables in Advance: Dice your celery, carrots, and onion beforehand. Store them in airtight containers in the refrigerator.
2. Season Chicken Properly: Season the chicken with salt and pepper before cooking to build flavor from the start.
3. Organize Ingredients: Have all your ingredients measured and ready to go to make the cooking process smoother.

Step-by-Step Instructions for Homemade Chicken Noodle Soup

1. Sauté the Chicken: In a large stockpot over medium heat, melt 2 tablespoons of butter. Sprinkle the chicken thighs with salt and pepper, then add them to the pot. Sear the chicken for about 3-4 minutes on each side, or until golden brown. Remove the chicken from the pot and discard the skin. Set the chicken aside.
2. Prepare the Base: Remove the pan drippings, reserving 2 tablespoons, and return them to the pot. Add the diced celery, sliced carrots, and chopped onion to the pot. Add the minced garlic, dried thyme, and dried basil. Sauté the vegetables for about 3-4 minutes until they start to soften and release their flavors.
3. Simmer the Soup: Pour in 8 cups of chicken stock and bring it to a boil. Return the chicken thighs to the pot, reduce the heat, and let the soup simmer gently for 25 to 30 minutes. The soup should have a light, steady bubble — not a rapid boil.
4. Cook the Noodles: Remove the chicken from the pot and set it aside to cool slightly. Increase the heat and bring the soup back to a boil. Add the frozen egg noodles and cook according to the package instructions (usually about 20 minutes). Stir occasionally to prevent sticking.
5. Shred the Chicken and Finish the Soup: Once the chicken is cool enough to handle, shred it into bite-sized pieces. When the noodles are cooked, return the shredded chicken to the pot. Stir well to combine, and serve hot!

Common Mistakes to Avoid When Making Chicken Noodle Soup

• Overcooking the Noodles: Always cook noodles separately or add them toward the end of cooking. Overcooked noodles will become mushy and can ruin the texture of the soup.
• Undercooking the Vegetables: Ensure that the carrots and celery are tender by the time the soup is done. Sautéing them before adding the broth helps release their flavors and softens them up.
• Not Seasoning Enough: Taste the soup as you cook and adjust seasoning as needed. Homemade soups often require more salt than you might initially think.

Tips for Storing and Reheating Leftover Chicken Noodle Soup

• Refrigeration: Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the soup in portions. Be sure to use freezer-safe containers, leaving space for expansion. Soup can be frozen for up to 3 months.
• Reheating: To reheat, warm the soup gently on the stovetop over medium heat until hot. If the soup has thickened, add a splash of water or chicken stock to reach the desired consistency.

Variations and Substitutions for Chicken Noodle Soup

• Vegetable Variations: Add vegetables like spinach, kale, or peas for added nutrition and color.
• Swap the Noodles: Use gluten-free noodles, whole wheat noodles, or even rice for a different texture and flavor.
• Herbs and Spices: Fresh herbs like parsley or dill can be added for an extra burst of flavor. You can also experiment with spices like turmeric or paprika for a unique twist.

Presentation Ideas for Serving Chicken Noodle Soup

Serve this delicious soup in deep bowls with a garnish of fresh herbs like parsley or thyme. Add a sprinkle of cracked black pepper on top for extra flavor. Pair with crusty bread, a side salad, or some homemade crackers to complete the meal.

Kitchen Equipment Needed for Chicken Noodle Soup

• Large stockpot
• Cutting board
• Sharp knife
• Measuring spoons
• Wooden spoon or spatula
• Ladle
• Airtight containers (for storing leftovers)

FAQs About Homemade Chicken Noodle Soup

• Can I freeze chicken noodle soup?
  Yes, chicken noodle soup can be frozen for up to 3 months. However, for the best texture, consider freezing the soup without the noodles and adding them fresh when reheating.
• What can I use instead of egg noodles?
  You can use any pasta, such as fusilli or macaroni, or even rice. Be mindful of the cooking time, as it may differ from egg noodles.
• How can I make this soup gluten-free?
  Use gluten-free noodles or rice and ensure the chicken stock is also gluten-free.

Conclusion

This homemade chicken noodle soup is sure to become a family favorite with its rich flavors and comforting textures. Give it a try, and let us know how it turned out in the comments! Don’t forget to share this recipe with friends and family, and subscribe to our blog for more delicious, easy-to-make recipes. Enjoy!

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