Hamburger Casserole Recipe

If you’re looking for a hearty, comforting meal that’s perfect for feeding a crowd or satisfying a hungry family, this Hamburger Casserole Recipe is exactly what you need. Loaded with savory ground beef, tender potatoes, and melted Provolone cheese, this casserole will quickly become a go-to dinner favorite. Whether you’re preparing it for a busy weeknight or serving it at a family gathering, this dish promises to deliver flavor in every bite.

Let’s dive into this easy and delicious hamburger casserole recipe that’s sure to become a staple in your recipe collection!

Ingredients for the Perfect Hamburger Casserole

The ingredients for this casserole are simple, yet flavorful. You’ll likely already have most of them in your kitchen, making it an accessible dish for any occasion. Here’s what you’ll need:

Ingredients:

• 1 lb lean ground beef: The base of the casserole, providing richness and protein.
• 1 cup chopped onion: Adds sweetness and depth of flavor.
• 1 cup chopped green bell peppers (optional): For a bit of crunch and color.
• 4 cups diced potatoes: Provides substance and makes the dish more filling.
• 1 cup milk: Creates a creamy sauce to bring everything together.
• Salt and pepper to taste: Enhances and balances the flavors.
• 4 oz Provolone cheese (or any cheese you prefer): For a delicious, melty topping.
• 1 tsp cornstarch: Thickens the sauce, giving the casserole a creamy texture.

These simple ingredients come together beautifully to create a hearty dish that’s full of flavor and comfort.

this RECIPE

Kitchen Equipment You’ll Need

Before you get started, make sure you have the right equipment on hand to make the process as smooth as possible.

• Cast-iron skillet (or non-stick skillet)
• Casserole dish (if transferring)
• Spatula for stirring
• Sharp knife for chopping vegetables
• Cutting board
• Oven for baking

Step-by-Step Guide to Making Hamburger Casserole

This Hamburger Casserole Recipe is easy to follow, even for beginner cooks. Here’s how to make it:

1. Prepare the Ground Beef and Vegetables

Start by cooking the lean ground beef in a cast-iron or non-stick skillet over medium heat. Add the chopped onions and bell peppers (if using). Stir occasionally until the beef is fully browned and the vegetables are soft, about 7-10 minutes. Season with salt and pepper to taste.

2. Cook the Potatoes

Once the beef is cooked, add the diced potatoes to the skillet. Cover the skillet with a lid and let the potatoes cook over medium-low heat for about 15 minutes, stirring occasionally to prevent sticking. The potatoes should be tender but not mushy.

3. Make the Creamy Sauce

In a small bowl, whisk together the milk and cornstarch until smooth. If you’re using a cast-iron skillet, you can pour this mixture directly into the skillet with the beef and potatoes. If you’re using a casserole dish, transfer the meat and potatoes to the dish before pouring the milk mixture over the top.

4. Add the Cheese and Bake

Top the casserole with Provolone cheese (or your preferred cheese). Place the casserole in a preheated 350°F (175°C) oven and bake for 15-20 minutes, or until the cheese is melted, bubbly, and golden brown.

Tips for the Best Hamburger Casserole

• Cut the Potatoes Evenly: Make sure the potatoes are diced into even pieces to ensure they cook at the same rate.
• Don’t Overcook the Potatoes: Cook the potatoes until they are tender but firm enough to hold their shape. Overcooking will result in a mushy texture.
• Use High-Quality Cheese: For the best flavor and texture, opt for a good quality cheese that melts well, like Provolone, Cheddar, or Mozzarella.

Common Mistakes to Avoid

• Not Thickening the Sauce Properly: If you don’t mix the cornstarch with cold milk before adding it to the casserole, it may not thicken correctly. Make sure to stir well and add the mixture gradually.
• Using Too Much Cornstarch: Avoid adding too much cornstarch, as it can make the sauce overly thick and gummy. Stick to the recipe for the perfect consistency.

How to Serve and Present Your Hamburger Casserole

For a beautiful presentation, serve your hamburger casserole in the dish it was baked in, with the cheese still bubbling on top. You can garnish it with freshly chopped parsley or chives to add a pop of color. For a balanced meal, serve alongside a crisp green salad or some steamed vegetables like broccoli or green beans. For a more filling option, you can pair the casserole with garlic bread or buttered rolls.

Storing and Reheating Leftovers

If you have leftovers (though it’s so tasty, you might not!), storing and reheating is simple.

• To Store: Transfer any leftover casserole to an airtight container and store in the refrigerator for up to 3-4 days.
• To Reheat: You can reheat individual portions in the microwave or reheat the entire casserole in the oven at 350°F (175°C) for 15-20 minutes, or until heated through.

Recipe Variations and Add-Ons

Feel free to customize your hamburger casserole with these fun variations:

• Add Bacon: For a smoky twist, mix in cooked, crumbled bacon before baking.
• Spice It Up: Add a bit of heat by including chopped jalapeños or a dash of cayenne pepper.
• Vegetarian Option: Substitute ground beef with a plant-based alternative or omit the meat entirely and double the vegetables for a vegetarian version.

Frequently Asked Questions About Hamburger Casserole

Can I Make This Recipe Ahead of Time?
Yes! You can prepare the entire casserole up to the point of adding the cheese, then cover and refrigerate it. When you’re ready to eat, simply add the cheese and bake as directed.

Can I Freeze Hamburger Casserole?
Absolutely! Let the casserole cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.

Conclusion

This Hamburger Casserole Recipe is a comforting, easy-to-make meal that’s perfect for busy weeknights or lazy weekends. The creamy, cheesy layers of ground beef, potatoes, and melted cheese are guaranteed to satisfy everyone at the table. Try this recipe today, and it’s sure to become a regular in your meal rotation!

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