Ham And Cheese Roll Ups Recipe

There’s something about the combination of ham, cheese, and a soft tortilla that just feels right. These roll-ups are creamy, cheesy, and packed with a tangy crunch from the pickle relish. They’re perfect for parties, quick lunches, or even as a late-night snack when you want something satisfying but effortless. The best part? They require no cooking—just mix, spread, roll, and chill.

this RECIPE

A childhood favorite with a twist

When I was a kid, ham and cheese sandwiches were a lunchtime staple. But my mom had a trick to make them more exciting—she’d roll them up with cream cheese and a little something extra for flavor. I remember sneaking into the fridge, hoping she had made a batch the night before, because somehow, they tasted even better the next day. Years later, I started adding dill pickle relish to the mix, and let me tell you, it was a game-changer. That little bit of tang cuts through the richness and makes each bite even more addictive.

The simple origins of roll-ups

Wrap-style sandwiches have been around for ages, with different cultures using flatbreads to roll up delicious fillings. These ham and cheese roll-ups are a modern take on that concept, likely inspired by pinwheel sandwiches served at parties and gatherings. Over time, people have experimented with countless variations, but the combination of ham, cheese, and cream cheese remains a classic.

Let’s talk ingredients: the stars of the show

Every ingredient in these roll-ups has a purpose, and a few small tweaks can make a big difference.

• Cream cheese: Acts as the glue holding everything together while adding creaminess. For a lighter option, try Greek yogurt or Neufchâtel cheese.
• Garlic powder: Enhances the overall flavor with a subtle, savory kick. If you love garlic, fresh minced garlic works too!
• Cheddar cheese: Brings sharpness and melty goodness. Pepper jack or Swiss are great alternatives if you want to switch things up.
• Dill pickle relish: Adds a tangy crunch that balances out the richness. If you’re out, finely chopped pickles work just as well.
• Tortilla shells: The foundation of the roll-ups! Flour tortillas work best, but you can use whole wheat for a nuttier flavor.
• Deli ham: Thinly sliced ham makes rolling easy. Turkey or roast beef are great substitutes if you want variety.

Kitchen gear: what you need (and what you don’t)

You won’t need much to make these roll-ups, which is one of the reasons I love them.

• Hand mixer: Makes the cream cheese extra fluffy, but if you don’t have one, a sturdy spoon and some elbow grease will do the trick.
• Mixing bowl: Any medium-sized bowl will work.
• Spatula or butter knife: For spreading the mixture evenly.
• Plastic wrap: Helps the roll-ups hold their shape while chilling.
• Sharp knife: Essential for slicing clean, even pieces. A serrated knife works particularly well to avoid squishing the rolls.

Step-by-step: making the perfect roll-ups

Step 1: Mix the filling

In a large bowl, beat the cream cheese and garlic powder together until smooth and fluffy. This ensures the mixture spreads easily. Stir in the shredded cheddar cheese and pickle relish until everything is evenly combined.

Step 2: Spread and layer

Lay a tortilla flat and spread a generous layer of the cream cheese mixture all the way to the edges. Even coverage helps the roll-ups stay together. Next, evenly layer the ham slices over the top.

Step 3: Roll and wrap

Starting from one end, roll the tortilla tightly. Try to keep it firm without squeezing too hard. Wrap each roll tightly in plastic wrap and place in the fridge for at least 4 hours, or overnight for the best texture.

Step 4: Slice and serve

Once chilled, unwrap the roll-ups and slice off the ends (they’re great for snacking). Cut each roll into 8 even pieces. Arrange them on a plate, and they’re ready to go!

Variations to try (because experimenting is fun!)

• Spicy version: Add diced jalapeños or a dash of hot sauce to the cream cheese mixture.
• Low-carb: Swap the tortillas for large lettuce leaves and roll them up for a keto-friendly option.
• Veggie-packed: Add thinly sliced cucumbers, bell peppers, or spinach for extra crunch.
• Meat-free: Replace the ham with roasted red peppers or sun-dried tomatoes for a vegetarian twist.
• Breakfast style: Swap the ham for crispy bacon and add a bit of scrambled egg inside.

How to serve them in style

If you’re serving these at a party, arrange them in a circular pattern on a platter for a beautiful presentation. Garnish with fresh parsley or a sprinkle of paprika for color. If packing for lunch, stack them in an airtight container with some grapes or baby carrots for a well-rounded meal.

What to drink with your roll-ups?

• White wine: A crisp Sauvignon Blanc or Pinot Grigio complements the creamy, tangy flavors.
• Beer: A light lager or wheat beer pairs nicely without overpowering the dish.
• Mocktail: A sparkling lemonade with a hint of mint is refreshing and fun.
• Classic option: A cold glass of iced tea or even a simple soda will do the trick!

Storing and reheating (though they probably won’t last long!)

These roll-ups taste best fresh, but they can be stored in an airtight container in the fridge for up to two days. If they start to get a little soft, pop them in the freezer for 10 minutes before serving to firm them up.

Scaling up or down

Making a bigger batch? Just double the ingredients and you’re good to go. If you need a smaller portion, cut everything in half. One thing I’ve noticed when scaling up is that the rolling process takes a little longer, so it helps to have an extra set of hands if you’re making a large batch for a gathering.

Common mistakes (and how to fix them!)

• Filling is too thick? Try spreading a thinner layer to prevent overstuffing.
• Roll-ups falling apart? Make sure the filling goes all the way to the edges and roll tightly.
• Soggy tortillas? Use less pickle relish or pat the ham dry before assembling.

Give these roll-ups a try!

Whether you’re making these for a party, a quick lunch, or just to have a fun snack ready in the fridge, they’re guaranteed to be a hit. Play around with flavors and find your favorite version. And if you do try them, I’d love to hear how they turned out—drop a comment and let me know!

FAQs

1. Can I make these the night before?
Absolutely! They actually taste better after chilling overnight.

2. Can I use a different type of cheese?
Yes! Swiss, pepper jack, or even mozzarella work great.

3. How do I prevent the tortillas from getting soggy?
Use a light hand with the relish and make sure the ham isn’t too wet before rolling.

4. Can I freeze these?
They’re best fresh, but you can freeze them for up to a month. Just thaw in the fridge before serving.

5. What’s the best way to transport these for a picnic?
Keep them chilled in a cooler with an ice pack to maintain freshness.

Print