If you’re in search of a delicious, quick, and hearty meal, this Ground Beef Gnocchi Recipe is exactly what you need. Combining tender potato gnocchi with savory ground beef and a creamy tomato sauce, this dish is perfect for busy weeknights or when you’re craving something comforting. With a balance of protein, carbs, and rich flavors, it’s a crowd-pleaser that both kids and adults will love.

Let’s dive into how you can make this satisfying meal in under 30 minutes!

Ingredients You’ll Need for Ground Beef Gnocchi

Before we start cooking, gather the following ingredients:

1 pound lean ground beef – The star of the dish, providing rich, savory flavor.
1/2 medium onion, chopped – Adds depth and a slightly sweet flavor when sautéed.
3 cloves garlic, minced – Enhances the flavor with a fragrant, savory touch.
1/4 teaspoon Italian seasoning – A blend of herbs like oregano and basil to elevate the taste.
1 (14 oz) can diced tomatoes with juices – Adds a slightly tangy and fresh tomato base for the sauce.
1/3 cup chicken or beef broth – To provide moisture and extra flavor to the sauce.
3/4 cup heavy cream – Makes the sauce rich, creamy, and velvety.
1 pound uncooked potato gnocchi – Soft, pillowy dumplings that cook directly in the sauce.
1/2 cup freshly grated parmesan cheese – A finishing touch that adds saltiness and a sharp, nutty flavor.
Salt & pepper to taste – For seasoning.

Ingredient Substitutions & Variations

Ground beef alternatives: If you prefer a leaner option, ground turkey or chicken works just as well. For a vegetarian version, substitute with plant-based ground meat.
Heavy cream substitutes: You can use half-and-half for a lighter sauce, or even a dairy-free cream alternative for those with dietary restrictions.

Step-by-Step Guide to Making Ground Beef Gnocchi

Here’s how to make this dish come together beautifully, step by step:

Brown the ground beef and onion: Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook for about 7-10 minutes, breaking the beef apart as it cooks, until browned. If there’s excess fat in the pan, carefully spoon most of it out to prevent a greasy dish.
Add garlic and seasoning: Stir in the minced garlic and Italian seasoning. Let it cook for about 1 minute, stirring frequently, until fragrant. This step boosts the flavor profile with aromatic herbs and spices.
Incorporate tomatoes, broth, cream, and gnocchi: Pour in the diced tomatoes (including their juices), the chicken or beef broth, and the heavy cream. Add the uncooked gnocchi directly to the pan. Stir everything together thoroughly to ensure the gnocchi is fully coated.
Simmer and cook the gnocchi: Once the mixture begins to bubble, reduce the heat to medium and cover the pan. Let it cook for 5 minutes, allowing the gnocchi to soften and absorb the flavors of the sauce.
Finish cooking uncovered: Uncover the pan, give the dish a good stir, and cook for another 2-3 minutes. The gnocchi should be tender, and the sauce will have thickened slightly.
Stir in parmesan and season: Add the freshly grated parmesan cheese and stir to combine. Taste the sauce and season with salt and pepper as needed. Serve immediately while it’s hot and creamy!

Tips for Cooking the Perfect Gnocchi

Avoid overcooking: Gnocchi cooks quickly and can turn mushy if overdone. Keep an eye on it, and test for doneness by piercing one with a fork—it should be soft but still hold its shape.
Choosing the right gnocchi: If you’re using store-bought gnocchi, opt for fresh or refrigerated ones for the best texture. Frozen gnocchi works too but may need an extra minute or two of cooking time.

Common Mistakes to Avoid When Making Ground Beef Gnocchi

Not draining excess fat: If your ground beef is high in fat, drain the excess after browning to prevent the sauce from becoming greasy.
Overcooking the gnocchi: Gnocchi can become too soft if left in the sauce too long. Keep an eye on the cooking time and check for doneness early.
Too thick or too thin sauce: If the sauce becomes too thick, you can loosen it with a little extra broth or cream. Conversely, if it’s too thin, simmer uncovered for a few extra minutes to reduce it.

Serving Suggestions and Presentation Ideas

For a truly comforting meal, serve this Ground Beef Gnocchi alongside a simple green salad or steamed vegetables. You can garnish the dish with extra parmesan cheese, a sprinkle of fresh basil, or a crack of black pepper to enhance the presentation. If you want a more colorful plate, try adding sautéed spinach or cherry tomatoes.

For a fun presentation, serve the gnocchi in individual bowls or shallow plates with a side of crusty garlic bread to soak up the creamy sauce.

How to Store and Reheat Ground Beef Gnocchi

Got leftovers? Here’s how to store them:

Refrigerator: Store leftover gnocchi in an airtight container in the fridge for up to 3 days.
Freezing: While gnocchi can be frozen, it’s best to freeze before the cheese is added. Allow the dish to cool completely, then transfer it to a freezer-safe container. It will keep for up to 3 months.

To reheat, warm the gnocchi on the stove over medium heat, adding a splash of broth or cream to bring back the sauce’s creaminess. If microwaving, heat in 30-second intervals, stirring occasionally, to prevent the gnocchi from becoming rubbery.

Recipe Variations and Swaps

Meat alternatives: Swap the ground beef for ground turkey, chicken, or even crumbled tofu for a vegetarian version.
Add vegetables: Incorporate spinach, bell peppers, or mushrooms for added texture and nutrition.
Spice it up: Add a pinch of red pepper flakes for a little heat, or stir in some pesto for an Italian twist.

What to Serve with Ground Beef Gnocchi

This rich and filling dish pairs wonderfully with lighter sides, such as:

A simple Caesar salad with crunchy croutons
Steamed or roasted vegetables like green beans or broccoli
Freshly baked garlic bread or breadsticks to mop up the extra sauce

For drinks, sparkling water with a slice of lemon or a fruity iced tea would be a great non-alcoholic pairing.

FAQ Section for Ground Beef Gnocchi Recipe

Q: How long does it take to cook gnocchi?
A: Fresh gnocchi usually takes about 3-5 minutes to cook, while frozen gnocchi might take a little longer. In this recipe, the gnocchi cooks directly in the sauce in about 7-8 minutes.

Q: Can I make this recipe ahead of time?
A: Yes, you can make this dish ahead, but it’s best served fresh. If you do prepare it in advance, store it in the fridge and reheat on the stovetop before serving.

Q: Can I freeze the leftovers?
A: You can freeze leftovers, but the gnocchi may become a bit softer after thawing. To avoid this, freeze before adding the parmesan cheese.

Conclusion

This Ground Beef Gnocchi Recipe is a fantastic, easy-to-make dish that’s perfect for any weeknight meal. Its rich, comforting flavors are sure to satisfy your entire family. Give this recipe a try, and don’t forget to share your creation with friends and family. For more easy and delicious recipes like this, be sure to subscribe to our blog!

Ground Beef Gnocchi Recipe