Ingredients
Scale
- 12 oz small pasta shells
- 1 lb lean ground beef
- 2 tablespoons butter
- 3 tablespoons garlic puree
- 2 1/2 cups heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Italian seasoning
- 2/3 cup shredded parmesan cheese
Instructions
- Cook the pasta shells. Start by boiling a pot of salted water and cooking the pasta according to package instructions. You want them just a little al dente, as they’ll finish cooking in the sauce. Once they’re done, drain and set aside.
- Brown the ground beef. While the pasta is cooking, grab your skillet and heat it over medium-high heat. Add the ground beef and break it up with your spoon or spatula. Cook until it’s fully browned and no pink remains. (If you’re using fattier beef, you might want to drain off some of the grease before continuing.)
- Add the butter and garlic. Once the beef is cooked, toss in the butter and garlic puree. Stir until the butter is melted and the garlic is fragrant, about 1 minute. This step really brings out the garlic flavor and makes the kitchen smell amazing!
- Pour in the cream and seasonings. Slowly add the heavy cream, salt, pepper, and Italian seasoning. Stir well, then bring the sauce to a gentle boil. Let it bubble away for about 4 minutes, stirring frequently. This helps the sauce thicken and lets the flavors meld together.
- Reduce the heat and add the pasta. Turn the heat down to medium-low, and add the cooked pasta shells to the skillet. Stir until the pasta is coated in the creamy sauce. This is where you’ll start to see that rich, thick Alfredo sauce clinging to each shell.
- Finish with Parmesan cheese. Remove the skillet from the heat, and sprinkle in the Parmesan cheese. Stir until the cheese melts into the sauce, making it even creamier. Give it a taste and add a bit more salt or pepper if needed.
- Serve and enjoy! Spoon the pasta into bowls, sprinkle with a little extra Parmesan or fresh parsley if you’re feeling fancy, and dig in!
Notes
How to serve and enjoy your ground beef Alfredo
This pasta dish is best enjoyed hot and fresh. For a complete meal, pair it with a crisp green salad, some garlic bread, or a side of roasted veggies. If you’re serving guests, a sprinkle of fresh parsley or basil on top adds a nice pop of color and flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner