Introduction

Garlic Parmesan Chicken is the ultimate comfort food, combining tender chicken breasts with a luscious, creamy sauce that’s rich in garlic and Parmesan cheese. Whether you’re cooking for family or friends, this dish is sure to impress. It’s easy enough for a weeknight dinner yet elegant enough for special occasions. Let’s get started!

Ingredients Overview

To ensure that each element of this recipe shines, it’s important to use fresh and high-quality ingredients. Here’s what you’ll need:

For the Sauce:

1 ¾ cups chicken broth: Provides a savory base.
¼ cup heavy cream: Adds richness and creaminess.
1 teaspoon Worcestershire sauce: Gives depth and umami to the sauce.
1 teaspoon mustard powder: Adds a subtle tangy flavor.
1 teaspoon honey: Balances the flavors with a hint of sweetness.
½ chicken bouillon cube: Intensifies the chicken flavor.
½ teaspoon each: onion powder, oregano, basil, parsley: A mix of herbs and spices for depth and complexity.

For the Chicken:

2 large boneless skinless chicken breasts: The star of the dish.
Salt/Pepper: For seasoning the chicken.
2 teaspoons parsley: For garnishing.
1-2 tablespoons olive oil: Used for searing the chicken.
¾ cup dry white wine (see notes): Adds flavor to the sauce; can be substituted with chicken broth.
4 cloves garlic, minced: The key to that bold garlic flavor.
3 tablespoons butter: Adds richness to the sauce.
3 tablespoons flour: Helps thicken the sauce.
½ cup freshly grated Parmesan cheese: The star of the sauce, offering nutty and salty notes.
1 tablespoon fresh lemon juice: Brightens the dish with a bit of acidity.

Kitchen Equipment You’ll Need

Large skillet: For searing the chicken and making the sauce.
Measuring cups and spoons: To ensure accurate measurements.
Spatula: For stirring and scraping the skillet.
Meat mallet: To pound the chicken to an even thickness.
Cutting board and knife: For prepping ingredients.

Preparing the Chicken

Start by prepping the chicken breasts. Slice each breast in half lengthwise to create thinner pieces. This helps the chicken cook evenly and faster. Once sliced, cover the chicken with plastic wrap and use the textured side of a meat mallet to pound the chicken to about ½ inch thickness. This step ensures tender, evenly cooked chicken. Season both sides generously with salt, pepper, and parsley for added flavor.

Making the Garlic Parmesan Sauce

The sauce is what makes this recipe truly shine. Begin by combining the sauce ingredients—chicken broth, heavy cream, Worcestershire sauce, mustard powder, honey, chicken bouillon, and herbs—into a large measuring cup with a spout. Having everything mixed and ready to go will make the cooking process smoother. Set it aside for now as you prepare the chicken.

Cooking the Chicken

Heat olive oil in a large skillet over medium-high heat. Sear the seasoned chicken breasts in batches, cooking for 4-5 minutes per side. You’re looking for a golden-brown crust that locks in the moisture while adding a nice texture. Once all the chicken is seared, set it aside on a plate.

Building Flavor with Wine and Fond

After the chicken is cooked, you’ll notice flavorful bits, known as fond, stuck to the bottom of the skillet. These bits are packed with flavor! Turn off the heat, then add the wine (or chicken broth if substituting). Turn the heat back to medium, using a spatula to gently scrape up the fond as the wine reduces. After 2 minutes of simmering, add the minced garlic and cook for another 2-3 minutes, allowing the wine to reduce by half.

Thickening and Finishing the Sauce

Now it’s time to make the sauce creamy and thick. Add the butter and flour to the skillet, stirring continuously to form a smooth roux. Cook this mixture for 1-2 minutes to cook off the raw flour taste. Slowly add the sauce mixture in small amounts, stirring constantly to keep it smooth. Once the sauce begins to boil, reduce it to a simmer and let it thicken for about 8 minutes.

Bringing It All Together

Reduce the heat to low and gradually sprinkle in the Parmesan cheese, stirring as you go to avoid clumps. The cheese will melt into the sauce, creating a rich, velvety texture. Add the fresh lemon juice for a bright finish, then return the seared chicken breasts to the skillet. Spoon the sauce over the chicken and let it heat through for about 5 minutes. This allows the chicken to absorb all the flavors.

Serving Suggestions and Variations

Serve this Garlic Parmesan Chicken with creamy mashed potatoes or roasted vegetables like carrots or Brussels sprouts. The sauce pairs beautifully with starchy sides that can soak it up. You can also serve this dish with pasta or rice for a more filling meal. To add more color and flavor, garnish with freshly chopped parsley or a sprinkle of extra Parmesan cheese.

Variations:

For a lower-carb option, serve with cauliflower rice or zucchini noodles.
Add a pinch of red pepper flakes for a spicy kick.

Common Mistakes to Avoid

Not pounding the chicken: If the chicken breasts aren’t even in thickness, they may cook unevenly.
Skipping the fond: The bits left in the skillet add essential flavor. Don’t skip deglazing the pan!
Overcooking the sauce: Simmer the sauce until thick, but avoid overcooking as the cheese can separate or the sauce may become too thick.

How to Store and Reheat Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, warm the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or water if the sauce is too thick. Avoid microwaving, as it can dry out the chicken.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs can be used in place of breasts. The cooking time may vary slightly due to their thickness.

What can I substitute for heavy cream?
Half-and-half or whole milk can be used as a substitute, but the sauce may be less rich and creamy.

Can I make this dish ahead of time?
Yes, you can sear the chicken and make the sauce ahead of time. Store them separately, then combine and reheat before serving.

Garlic Parmesan Chicken Recipe