Ingredients
- 1 can if crescent rolls
- 8 slices of roast beef 1/2 lb. from deli will be plenty
- 1 Swiss cheese cubes for each crescent roll
- 2 tablespoons butter
- 1/2 onion cut into thin slices
- 2 teaspoons sugar
- 8 teaspoons creamy horseradish sauce – 1 tsp. for each crescent roll
- 1 tablespoons sherry
- 2 cups beef broth
Instructions
- Caramelize the onions: Melt your butter in the skillet over medium heat and add the sliced onions and sugar. Cook slowly, stirring occasionally, for about 20 minutes, or until the onions are golden brown and slightly sweet. Patience is key here—don’t rush the process! I’ve made the mistake of cranking up the heat before, and while the onions still tasted fine, they didn’t have that deep caramel flavor. Once they’re done, set them aside.
- Preheat your oven: While the onions cook, preheat your oven to 375°F (or follow the temperature on your crescent roll package, if it differs).
- Assemble the bites: Unroll the crescent dough and separate it into triangles. Lay a slice of roast beef on each triangle, then top with a cube of Swiss cheese, a tablespoon of caramelized onions, and a teaspoon of horseradish sauce. Be careful not to overload the crescent rolls—I’ve had them burst open in the oven when I got a little too enthusiastic with the fillings!
- Roll them up: Carefully roll up each crescent, starting from the wide end. Tuck in the sides as best as you can to keep everything contained, but don’t stress too much if some of the cheese leaks out during baking—that’s part of the charm!
- Bake: Place the rolls on your greased baking sheet and pop them in the oven for about 11-13 minutes, or until golden brown and delicious.
- Make the au jus: While the rolls are baking, pour your beef broth and sherry into the skillet with all the leftover onion bits. Use a spoon to scrape up the flavorful browned bits from the bottom of the pan and let the mixture simmer gently until the rolls are done. It’ll get all rich and savory—perfect for dipping.
- Serve and enjoy: Keep your French Dip Bites warm until you’re ready to serve, and don’t forget the au jus for dipping!
Notes
How to serve these at your next get-together
Presentation is key when serving these at a party. Pile the bites on a wooden board or large platter, and serve the au jus in a small bowl or gravy boat. Sprinkle a bit of fresh parsley over the top for a pop of color. You could even add a few pickles or a small bowl of mustard on the side for extra flavor options. These French Dip Bites pair perfectly with a crisp green salad or roasted veggies if you’re serving them as part of a meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers